Parmesan Garlic Grilled Potatoes Ready In 30 Mins

These Parmesan potatoes on the grill are one of our very favorite side dishes. They are so versatile and can be served with any of your favorite grilling recipes! During the hot summer months, grilling your potatoes is THE way to go. They are so much easier than doing baked potatoes or roasted potatoes in the oven. By having the potatoes on skewers and grilling them, there is no need to heat up your oven (or your home)!

What Potatoes are Best for Grilling?

For this recipe, we use colorful gemstone potatoes with a mix of yellow, red, and purple potatoes. I found these beauties at the Albertsons on Broadway in Boise. You can also use fingerling potatoes or the small Yukon gold potatoes. I liked using the small potatoes because they cook faster and they hold together when you skewer them. You can use whole potatoes and cut them smaller, but you run the risk of them falling apart when skewered.

Ingredients

Baby potatoes Water Butter – melted Parmesan cheese Garlic – minced Seasoning salt Black pepper Parmesan cheese – to taste Chopped parsley – to garnish

Suggestions for Serving

To serve these potatoes, you can give each individual a skewer for a serving. You can also place them all in a bowl and serve them family-style. We have found if we are serving a lot of people, it’s easier to just put them in a big bowl because some people (especially kids) just want a potato or two. They seem to go further this way. However, I think serving them as skewers is more fun. We like to serve them with ranch or a side of sour cream. Lay potatoes out flat and add some cheddar cheese, sprinkle some bacon and some ranch dressing over the top. Be sure to add the cheese right when you remove them from the grill so the cheese can melt over the potatoes. So good!