These Parmesan Crusted Potato Halves are a perfect side dish for all kinds of meals. The outer crust is buttery and cheesy and the inside is tender and flaky and so full of flavor. Try these as an alternative to quick baked potatoes. They cook up fast on a baking sheet and are always tender on the inside, while crisp and buttery on the outside. This is a terrific side to make when you need to use up leftover potatoes. Dress them up with green onions or chives. Delicious!
Additions and Substitutions
These potatoes are fantastic as they are, but if you want to incorporate some additional flavors, try sprinkling any of the following on with the parmesan cheese before baking:
red pepper flakes cayenne pepper onion powder thyme rosmary basil oregano fresh parsley
The Best Potato Recipes
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title: “Parmesan Crusted Potatoes” ShowToc: true date: “2024-10-21” author: “Louise Perry”
Published Mar 02, 2023 Updated Aug 16, 2024
Parmesan Crusted Potatoes Recipe
Parmesan crusted potatoes are baked perfectly into a golden brown with a crispy bottom while the inside is tender and fluffy. The combination of melted butter and freshly grated parmesan cheese creates a rich and savory coating for the potatoes. The addition of spices like Italian seasoning and paprika gives the potatoes a delicious flavor boost. This ultimate homemade baked potato recipe is absolutely tasty and easy to make with simple ingredients. These fluffy and flavorful potatoes are great when served with Baked Cod, Skillet Garlic Butter Steak, or Parmesan Baked Chicken Breast as a side dish for dinner. They also make the best appetizer that everyone enjoys.
Why This Recipe Works
The home-baked parmesan crusted potatoes recipe requires simple ingredients that are easily accessible and requires minimal prep time. It’s also a one-pan dish that is easy to clean up. It’s a versatile recipe. These potatoes can be served as a side dish with any main course, or as a snack. They are suitable for both casual and formal occasions. You can easily adjust the spices and seasonings to suit your personal preferences or add ingredients like garlic powder or herbs to add extra flavor.
Recipe Ingredients
This savory parmesan crusted potatoes recipe calls for the following ingredients.
Small potatoes Butter Grated parmesan cheese Salt Ground black pepper Italian seasoning Paprika
See the recipe card for full information on ingredients.
How To Make Parmesan Crusted Potatoes
First, boil the potatoes for 5 minutes until slightly tender in the center. Cut into halves and set aside. Next, combine and mix melted butter, half of the grated cheese, salt, ground black pepper, Italian seasoning and paprika in a bowl. Pour the mixture into a baking tray and distribute evenly with a brush or your hand. Finally, place the potatoes onto the baking tray in a single layer with the cut side face down. Sprinkling more grated parmesan cheese on top and bake for 15 minutes until crispy and golden brown on the bottom. Serve immediately with some fresh herbs on top as an option.
Cooking Tips
For the best result, please follow my tips below.
Boil the potatoes for 5 minutes before baking them in the oven. It helps to cook the potatoes evenly and reduces the baking time. Choose the right potatoes: Use small potatoes, such as baby potatoes or fingerlings, as they will cook evenly and give you a crispy exterior. Use freshly grated parmesan cheese for the best flavor and texture. Seasoning with Italian seasoning and paprika will add a deep flavor to the final dish.
What To Serve With Parmesan Crusted Potatoes
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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