Published May 09, 2018 Updated Sep 30, 2024 I had some leftover canned pumpkin from my previous recipes: Nutella Swirled Pumpkin Bread and pumpkin chocolate chip cookies, so I decided to make some mashed potatoes with the leftover pumpkin. As you can tell from the pictures, this golden-hued and perfectly baked Parmesan bacon pumpkin mashed potatoes is a great side dish for any occasions. It’s rich, cheesy and sweet, and goes well with any main dishes. In fact, it was so good I didn’t mind to have it as a main entree! I adapted this pumpkin mashed potatoes recipe from Steamy Kitchen. Since my son loves cheese and bacon, I topped the mashed potatoes with some Parmesan cheese and baked it. Then I topped it with crispy bacon bits. I served it with the Parmesan garlic noodles and bacon-wrapped shrimp, it was so yummy and we all really enjoyed the dinner.
What To Serve With Parmesan Bacon Pumpkin Mashed Potatoes
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