Published Jun 20, 2019 Updated Aug 29, 2024
What Is Soft Shell Crab
Soft shell crab season runs from May to July, making this delicacy even more prized right now. These crabs have recently molted their old exoskeleton, making them soft. Typically found in Japanese restaurants, this recipe features crabs that are coated with panko, deep fried, and served with ginger ponzu sauce. The radish sprouts–seasoned with just a wee bit of olive oil, salt, and black pepper–add extra punch and lend a tint of peppery flavor to this dish without requiring too much effort. The roughly shaped bread crumbs create light, airy, and extra-crunchy coating on fried foods, especially on this recipe. Packed in a plastic bag, panko can be easily found in Asian markets…
Ingredients For Soft Shell Crab Recipe
Soft shell crab Egg Panko Salt and pepper Olive oil Ponzu sauce Fresh ginger
See the recipe card for full information on ingredients.
What To Serve With Soft Shell Crab
This dish is best served as an appetizer. For a wholesome Japanese meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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Dungeness Crab Blue Crab Baked King Crab Snow Crab
