Pani Popo Samoan Coconut Sweet Rolls

Oh, how I love Pani Popo. Even though it is a Samoan dish, I was first introduced to it when I lived in Hawaii. As I mentioned before, I worked at a bakery when I lived in Hawaii and was introduced to SO MANY amazing treats and recipes, this being one of my-all time favorites. I loved waking up early in the morning and making these delicious Samoan coconut buns. The smell is intoxicating!

Frozen Rolls: You can also make your own yeast rolls with our delicious Homemade Dinner Rolls recipe. It’s an easy recipe using ingredients like all-purpose flour, active dry yeast, butter, and salt mixed into a soft dough and baked into rolls. Or, you can use frozen rolls to cut your prep time way down. Coconut Milk Sugar

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