Panera Bread Fuji Apple Salad

Panera’s Fuji Apple Chicken Salad is a classic salad I love getting. The apple chips are crisp and sweet, the vinaigrette is tangy and refreshing, and the slices of the chicken breasts give so much protein. Try making this delicious salad yourself!

Ingredients in Panera Bread Fuji Apple Salad

Romaine Lettuce Baby Arugula Red Onion Pecans Sliced Dehydrated Apples Gorgonzola Cheese Roma Tomatoes Optional: Sliced Grilled Chicken Dressing: Olive Oil, White Wine Vinegar, Honey, Apple Juice, Salt, Onion Powder, Garlic Powder

Variations

Rotisserie chicken- slice up a chicken from the grocery store for a different taste, and to make your life a little easier. Tofu- make it vegan by omitting the cheese and adding grilled or pan-fried tofu. Cheese- try blue cheese or feta cheese for a different taste. Chickpeas- add chickpeas for more protein and fiber.

Serving Suggestions

Salads look so nice in a big bowl! Try plating your Fuji Apple Salad up in a big beautiful bowl. It also makes it easier to mix in the dressing, and more fun to eat. One of my favorite things to do at Panera with this salad is to crush the bag of chips it comes with and sprinkle them over the salad. You can achieve this with a handful of salted kettle cooked chips, crushed and tossed over the salad. You’d be surprised what a delicious flavor they add.