Published Jun 04, 2021 Updated Aug 21, 2024
Pandan Chiffon Cake
When I was a teenager, my sister-in-law taught me how to make chiffon cake. I love all kinds of chiffon cake, be it Pandan, orange or coffee. However, my absolute favorite chiffon cake recipe is Pandan Chiffon Cake. Pandan leaf (screwpine leaf) is widely used in Malaysia, and this chiffon cake is infused with the sweet fragrance of fresh Pandan juice.
What Is Chiffon Cake
Chiffon Cake is the Asian version of Angel Cake. The cake has a soft and cottony texture, every bite is so light and fluffy because there is no butter or cream cheese in the recipe. Chiffon cake is absolutely delicious. It’s also simple and easy to make the cake.
What To Serve With Pandan Chiffon Cake
You can serve the cake as is but it’s best served with vanilla ice cream. For a delightful afternoon tea, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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