Whether you’re looking for vegetarian tacos, flavour-packed stuffed peppers, perfectly spiced chicken burritos, or homemade quesadillas, we’ve rounded up the best authentic Mexican recipes that you can easily recreate at home using seasonal UK ingredients.
Breakfast is my favorite meal of the day and this breakfast bake makes it even better! You start with simple ingredients like eggs, hash browns, and cheese. After that, you can dress this casserole in a million different ways. Add different meats and veggies to create a fun morning meal your whole family will enjoy! It’s like a quiche but super easy to make. It is warm, filling, and nutritious....
Published Apr 07, 2015 Updated Sep 11, 2024 A few weeks I posted this super popular garlic butter cheesy crescent rolls recipe using Pillsbury instant crescent rolls in a tube. Many readers have emailed me and wanted to try the recipe, but there is a problem. They can’t find crescent rolls where they are. Many asked for an easy homemade crescent rolls recipe, and so I decided to attempt these amazing rolls at home....
Summer Berry Shortbread Cake from The Big Family Cooking Showdown With a coconut shortbread base and light, fluffy yoghurt sponge studded with fresh berries and flaked almonds, this simple bake is deliciously moreish. Order your copy of The Big Family Cooking Showdown here. Apricot Pistachio Squares from Smitten Kitchen Every Day by Deb Perelman These buttery, rich but not-too-sweet squares are “downright elegant” says Deb Perelman who pairs pistachio, apricot and a hint of almond in this easy bake sale recipe....
Published Nov 08, 2023 Updated Aug 14, 2024 Easy Potato Gratin Recipe Easy potato gratin, also known as “gratin dauphinoise” is a classic French dish made from thinly sliced potatoes layered in a creamy white sauce, and baked with Mozzarella cheese on top until golden brown and bubbling. The tender potatoes coated in a rich, cheesy, buttery sauce are absolutely delightful and delicious. This recipe is ideal for Thanksgiving and Christmas, offering a delightful side dish that complements a variety of main courses to create a hearty and satisfying meal....
I have a confession to make: I really love pickled beets. It’s so easy to make a huge batch to use on salads or just as a quick little snack. They taste a little sweet, a little tangy, and have a nice tender, yet crispy texture. In my opinion, they are delicious but there’s so much more to love about them! Beets are high in nutrients and antioxidants making them a vitamin-packed “superfood”....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: With our Festive Gingerbread Cookie Garland DIY, you’ll be making memories and delicious holiday-spiced treats. Already have an account? You’ll love how homey the garland looks among the green branches, and the fun and satisfaction of putting together the garland will make this DIY project a cherished tradition. Our crisp Gingerbread Men Cookies, brimming with holiday spices like ginger, cinnamon, and cloves, make the perfect homemade cookie garland, and the icing recipe below is gorgeous for piping or simply spreading on the cookies....
Published Apr 26, 2019 Updated Sep 02, 2024 Focaccia Bread What is Focaccia? Focaccia is a classic Italian flatbread renowned for its soft, fluffy texture and rich flavor, thanks to generous amounts of olive oil used both in the dough and on top. Originating from Genoa, Italy, it has gained global popularity as one of the quintessential Italian breads. This versatile bread can be enjoyed at any hour: accompany it with your morning coffee for a comforting breakfast, serve it alongside a meal for a delightful complement to dishes, or indulge in it as a satisfying snack or appetizer throughout the day....
Hi Bold Bakers! As we head into a busy Holiday season, I wanted to show you some Holiday Baking Tips for desserts and sweets you can make in advance so you can tick them off your list and have more time for family and friends. Already have an account? Do you want to know how to prepare a whole pie in advance? Or tips on getting all of your Holiday Cookies ready?...
This German chocolate fudge is sweet, creamy, and melts in your mouth! If you are a fan of German chocolate cake, then you have to try this German chocolate fudge recipe. The German chocolate frosting makes it over-the-top good. Sink your teeth into the best fudge ever!This delicious recipe has a creamy texture from the fudge, plus the overwhelmingly amazing coconut pecan frosting to top it off. This fudge is perfect for neighborhood gifts, taking to your next party, or just indulging in a delicious Christmas treat while watching a movie....
Hi Bold Bakers! Homemade Chocolates are a really nice gift to give around the Holidays. One chocolate you would often see gifted in Ireland during Christmas is a Ferrero Rocher. Why? Because they are fancy and are what gownups eat. I’m going to show you how you can make your own Ferrero Rocher that you can give as edible gifts, and there is no baking required! Already have an account?...
Hi Bold Bakers! Print your own Homemade Frozen Yogurt labels just like in my video! Just CLICK or TAP on the label image below and then DRAG the image to your desktop or SAVE the file so you can customize and print them out! You can recreate some of my favorite flavors in the videos listed below or make your own. Sign up for my FREE Newsletter so you don’t miss a recipe!...
Hi Bold Bakers! WHAT YOU GET: Unbelievably soft, chewy, and warm Marple Bar Donuts made right at home are easier than you think — and even better than what you’d pick up from your favorite donut shop! Already have an account? Have you ever made it to your favorite donut shop to receive a batch hot, fresh, and straight out of the fryer? It’s life altering. It’s what donuts are meant to be....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Homemade OREO cookies are so easy and fast to make from scratch. I LOVE THEM and use them in a lot of recipes. And we can make them faster than going to a store! Mine are a bit softer than the originals but they taste amazing. Enjoy! Already have an account? Table Of Contents History of Sandwich Cookies OREO has been carrying the title of No....
Hi Bold Bakers! NOTE FROM GEMMA: Bold Bakers, let me introduce you to Ben — also known as @BenjaminTheBaker with almost half a million followers on TikTok — who is a school math teacher here in California and a baker with years of experience in and out of legit bakeries. I have tapped him to bring you in-depth articles about the science and the why of baking, two things that I touch upon but can never get around to going deeper....
Hi Bold Bakers! Making your own homemade breadcrumbs may seem like an unnecessary task, seeing as how you can pick up a canister of them at every grocery store, but making breadcrumbs from scratch is so easy! I have so many Baking Basics for you that will simplify your life and possibly even cost less. Already have an account? Is there anything worse than reaching for a loaf of bread you thought had a day or two left to its shelf life to find out that it’s inedible?...
Hi Bold Bakers! Tirggel have been popular for generations — and it’s no wonder. You simply can’t go wrong with these crispy, honey biscuits. They’re perfect for grabbing and munching on or sitting alongside a cup of tea. They’re a simple cookie, but with all the rich food going around during the holidays, they may be exactly what you need. Already have an account? These cookies are thin, very hard, with the perfect balance of spice and honey flavor....
Sautéed mushrooms are a classic side dish or add on to any recipe! They are light and tasty with all the flavors. Slice the mushrooms into thin sections and cook them up on the stovetop or griddle. Add in onions, seasonings, and oil for a tasty little side dish! Mushrooms that are sautéed are traditional on hamburgers, steaks, and some pork or chicken dinners. It complements the recipe and adds its own twist and unique flavor to the dish....
Thawing Methods We’ve all been there… Thanksgiving day is approaching, your frozen turkey is in the freezer, and you’re not sure when to take it out. And, what do you do if it’s the day before Thanksgiving, and you forgot to thaw it in the fridge? Not to worry. Whether you are ahead of the game or procrastinated a bit too long, we’ve go you covered. There are several thawing methods you can use to thaw a whole turkey from thawing in the refrigerator to quick thawing in cold water....
