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Summertime is the best time for these sweet and spicy chicken kabobs. When temperatures heat up, we tend to grill outside most nights of the week. These chicken kabobs are just what is needed for the grill this summer. It is full of flavor, texture, and a delicious combination! These chicken kabobs are the perfect easy meal because they come together in no time! They’re perfect for a Memorial Day or 4th of July barbecue, or just any evening when you want a quick meal out on the grill....

Published May 14, 2018 Updated Oct 06, 2024 Asian Popcorn Chicken Recently, there is a new Asian popcorn chicken joint that has opened up close to where I live. I love the restaurant as it’s set up just like a night market in Asia, offering various types of Asian-style street food that you can order. There are so many different items on the menu—chicken, fish, pork chop, chicken wings, vegetables, and so much more....

When it comes to canned tomatoes, the best tomatoes come from Europe. We can say this confidently. How? Because we actually WENT to Italy and saw for ourselves. It was an exciting adventure and we learned so much about authentic Italian canned tomatoes. We visited the Ciao tomato processing plant outside of Naples, Italy, and witnessed the magic happen. We even got to wear this super cute protective gear. The Associazione Nazionale Industriali Conserve Alimentari Vegetali aka ANICAV (or in English, The National Association of Vegetable Preserves) invited us to Italy to see their process....

Hi Bold Bakers! It’s New Years Eve 2015 and I thought I would close out this year with my favorite TOP 5 Big & Bold Desserts of 2015!! Now let me just start out by saying if these recipes are new to you then I urge you to make them. With all of the crazy, extravagant, over-the-top desserts I have made, I managed to pick out a few that are my favorite....

Hi Bold Bakers! WHAT YOU GET: A no-fuss vegan caramel sauce recipe that can be used as a topping or dip for many desserts, made in under an hour and perfect for topping almost anything. Already have an account? After many requests for a dairy-free and Vegan Caramel Sauce option, it is finally here! This recipe is not just for vegans, but all caramel fans, and it’s actually way less finicky than traditional caramel sauce....

Hi Bold Bakers! I’m Gemma Stafford, a professionally trained chef from Ireland. I want to show you how to boldly bake outside of the boxed cake with over-the-top sweet and savory baking recipes that anyone can make! Join me every week for a NEW baking adventure and together we’ll show the world what BOLD baking is all about. Meet Gemma Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking....

Hi Bold Bakers! Looking for Pastry Perfection? Look no further than my 12 Easy Steps To Pastry Perfection! Learn everything you need to know about making the perfect pastry, from the best ingredients to my favorite pro chef techniques. It’s pie-making season again! Wait… does pie ever go out of season? Well, whether you’re strictly a holiday pie maker, or a year-round, pie-any-day, any-sort-of-way type, read on for my all-inclusive guide for perfecting your pie crust!...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This 2-Ingredient Semolina Pasta Recipe will give you the satisfyingly chewy, hearty pasta of your dreams, and it’s the perfect dough to use for making traditional pasta shapes like this Orecchiette Pasta. It has a rich wheaty flavor with a slightly nutty taste, and its firm texture stands up beautifully to thick sauces. Already have an account? There’s no comparison to fresh pasta, and you won’t believe how easy and fast it is to make your own from scratch, so let’s get started!...

Hi Bold Bakers! If you’re like me you are a sucker for Nutella! That delicious dessert spread combines the classic flavors of toasted hazelnut and rich chocolate. This delicious flavor combination and that super silky smooth spreadable texture makes this one of the most popular ingredients around. I love to simply spread my Homemade Nutella on a piece of toasted bread or slather it on my favorite fruits. Even though Nutella is great on its own it’s even better baked into your favorite classic desserts....

Hi Bold Bakers! Don’t adjust your computer screens! Ube Ice Cream really is that purple—that’s because it’s made with ube powder and extract, which are made from purple yams. Of course, those aren’t the only ingredients, but you’ll be surprised that there aren’t many ingredients at all in this ice cream, just like my popular Easy Homemade Ice Cream with 2 Ingredients recipe. Already have an account? I’ll admit that before making this, I can’t recall baking very much with ube, though I’m sure I’ve had purple yams here and there over my culinary years....

We’ve rounded up some of our favorite Irish-American recipes for you to try this year. Whether you’re looking for a traditional Irish dinner, brunch or just some kid-friendly treats for your next party, we’ve got everything you need to make this St. Patrick’s Day even more memorable. Also, don’t miss our bonus recipe for our bright Green Pancakes below!Here is a list of some of our favorite Irish foods that will make for a day full of good luck from breakfast to dinner....

We have put together a tasty list of recipes for New Years Eve that will keep your parties fun and classy! From drinks like our homemade sparkling cider to dips and appetizers to our easy chocolate truffles and delectable desserts, we have got you covered! Celebrate the end of the year and enjoy one last night of fantastic food before the New Year’s resolutions begin. These particular recipes will be the hit of the party while you count down to the New Year....

Cook, Eat, Repeat by Nigella Lawson “The recipes I write come from my life, my home”, says Nigella of her upcoming book, Cook, Eat, Repeat. Written in her distinctively direct, amicable prose, this compelling book combines narrative essays exploring Nigella’s reflections on life and food, with 100 new recipes including Burnt Onion and Aubergine Dip, Spaghetti with Chard and Anchovies, Beef Cheeks with Port and Chestnuts, Rice Pudding Cake and Cherry and Almond Crumble....

Hi Bold Bakers! IN THIS RECIPE: Glazed donuts don’t have to be boring. In fact, I’ll show you how to make 5 different donut glaze recipes that all start with the same 3 ingredients — and then you can easily turn them into the flavors you want! They take no time at all, only 10 minutes, and finish off the donuts of your dreams. You’ll make vanilla, funfetti, maple, chocolate, and cinnamon sugar glazed donuts by the end of this!...

Hi Bold Bakers! Hi Bold Bakers! Already have an account? WHY YOU WILL LOVE THIS RECIPE My 5-Ingredient Flourless Brownie Roll features a double dose of chocolate and looks like it was made by a professional pastry chef. It was made with just 5 staple ingredients and baked in 15 minutes flat! IMPORTANT NOTE: This recipe was updated and improved on 4/4/2023, to include notes for ingredients, re-organized video-guided written instruction, answers to the most frequently asked questions, and Pro Chef Tips....

Freshly picked corn on the cob is a late summer, early fall favorite. If you grow your own, or can find it locally at a farm stand or farmer’s market, it’s even better. Corn is a delicious easy side dish that goes well with chicken, beef, pulled pork sandwiches, hamburgers, and just about anything grilled. Why Cook Corn on the Cob in an Air Fryer? We already have two great ways to cook corn on the cob: On the grill and boiled on the stove....

Cooking frozen chicken nuggets in an air fryer is THE way to go. You get perfectly crispy, cooked chicken nuggets in a matter of minutes. No preheating, no uneven cooking, and no need to flip. The outside coating actually gets crispy and the inside is always perfectly tender. You will never go back to making them in the oven (or the microwave) again! Ingredients Needed for Air Fryer Chicken Nuggets Need This one is a short list!...

Read more: 35+ Best Chicken Breast Recipes Are there any “Everybody Loves Raymond” fans out there? There is an ongoing joke throughout the series about Raymond’s wife, Deborah, and her lemon chicken recipe. They never show what it looks like on the show, but I always thought the combination of chicken and lemon sounded delicious. This baked lemon chicken recipe proves me right! When baking chicken, I like to make sure the chicken breasts are relatively uniform in size and thickness....

Published Apr 05, 2019 Updated Sep 05, 2024 I carefully examined the ingredients and meticulously tasted the Beijing sauce to get a feel for its unique flavor profile. After a lot of tasting and testing, I’m excited to share my perfected copycat recipe with you. My homemade copycat version of the famous Panda Express Beijing Beef recipe isn’t just a close match—it’s fresher, healthier and even more flavorful than the restaurant’s version!...