Our dear Aunt Lana always made the very best lasagna, the best I ever remember tasting! It was a treat every time we visited her house, and we were so thrilled when she agreed to share her delicious recipe with us. Hot sausage, plump tomatoes, cottage cheese, Italian spices and lots of glorious mozzarella cheese layered between tender pasta, this recipe is easy to make and always a crowd pleaser!...
Hi Bold Bakers! Ah, summer. Part of me wants it never to end—the desserts, with all of the seasonal fruits and berries–are just so good. Then, there’s part of me that wants to get to fall and winter desserts (and cooler temperatures!). But before it’s time to move on to other seasons, you have to try my Last Days of Summer Berry Crisp recipe! Already have an account? Honestly, this recipe is to die for....
Published Apr 28, 2019 Updated Oct 17, 2024 How To Make Massaman Curry Massaman curry is a southern Thai curry. It’s commonly made with beef, coconut milk, potatoes and peanuts. You can also use chicken for this recipe. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. The active time is only 15 minutes; you just have to marinate the beef with the curry paste....
Hi Bold Bakers! Does this sound familiar? You get home late after a busy day and you’re craving something homemade and wholesome but you don’t really feel like making a mess in the kitchen. Behold, my Make Ahead Microwave Mug Chili! Already have an account? You have all seen me make magic happen in a mug. From countless mug cakes in fun flavors like Red Velvet Mug Cake to my mug meals like Microwave Mug Pizza or Microwave Mug Ramen....
Hi Bold Bakers! When it comes to summer baking, these Blueberry Pies are the stuff that dreams are made of. Warm, flaky crust filled with juicy sweet blueberries, what’s not to like? The best part of it all is each of these perfect pies is for whoever has the privilege of enjoying it. Already have an account? How to Make a Pie in a Cast Iron Pan I bet you all have had pie before, but some of you might never have had a pie made in a cast iron pan....
Panda Express Mushroom Chicken is so easy to make at home! There’s something so comforting about using fresh ingredients and creating a meal in your own kitchen. It takes less time to throw together than it does to get in your car, drive to the restaurant and pick it up. I drive by a Panda Express every day, and yet I still choose to make this copycat Panda Express mushroom chicken with fresh vegetables and chicken for an easy and yummy weeknight dinner....
Hi Bold Bakers! As a Big and Bold Baker, I make it my mission to create recipes that blow your friends and family away and one of my favorite ways to do this is to take classic flavor combinations and transform them into fresh and new ideas. I’m a proud ambassador for GoodCook, so using my favorite GoodCook products, I’ll show you how I’ve taken the classic peanut butter and jelly combo and created these delicious Peanut Butter and Jelly Sandwich Cookies....
Published May 14, 2019 Updated Oct 17, 2024 Do I Need Yeast To Make A Quick Bread Recipe One of the nicest things about making quick breads is how quick and easy they are to make. Rather than using yeast to help the bread rise, quick bread recipes call for baking soda, baking powder, or both. Those types of leavening agents cause batter to rise while it’s baking in the oven....
Published Nov 01, 2021 Updated Aug 20, 2024 Potato Pancake Recipe Potato pancakes are made with potatoes, onion, egg, all-purpose flour and seasonings. They are crispy on the outside and soft in the center, which tastes fantastic when served with sour cream. They are popular in Russia, one of the staples or Russians, just like blinis. This is an easy homemade potato pancake recipe; it is perfect for a quick meal for a busy day....
Peanut Butter and Purple Sprouting Broccoli Pad Thai from EAST by Meera Sodha With thick rice noodles coated in a crunchy peanut butter, lime, and chilli sauce, this vegan pad thai recipe from Meera Sodha is guaranteed to wake up your tastebuds and satisfy your midweek takeaway cravings. Get your copy of EAST here. Fried Chermoula Cauliflower on Herby Bean Dip with Slaw from Eat Green by Melissa Hemsley This flavour-packed cauliflower dish from Melissa Hemsley’s Eat Green is a rare thing: a recipe that’s quick and easy enough for a weeknight meal, but tasty and impressive enough to take centre state at a dinner party....
Teriyaki Chicken Bowls in the Air Fryer In search of more quick and easy dinner recipes? Check out all of our delicious 30 Minute Meals. Or for easy clean-up, try some of our One-Pot Meals. These Air Fryer Teriyaki Chicken Bowls are one of my go-to meals for weeknight dinners. It is quick, easy, and all my kids love it. So much faster than frying in a pan. The tender bites of chicken and the flavorful veggies are just too good!...
Rice Krispie Treats with Caramel I went to a family party the other night and my Aunt Cathie made these amazing treats! They were so delicious and I couldn’t stop snacking on them! I absolutely HAD to ask her for the recipe! Turns out she got it from a blog called Pink Polka Dot Creations. We made them at our house right away! These Caramel Rice Krispie Bars are so chewy and SO yummy!...
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Bite into our Savory Biscotti with Parmesan, Black Pepper, and Rosemary for a herby, cheesy flavor bomb with superior crispiness. With just eight ingredients and about an hour and a half from start to finish, it’s easy to create gourmet-level treats that everyone will be reaching for! Already have an account? Symphony of savory flavors: Nutty, salty, pleasantly sharp Parmesan sets off aromatic, earthy rosemary....
Published Apr 24, 2013 Updated Sep 23, 2024 Shrimp and cheese spring rolls. I think I had you at the title of this recipe! These shrimp spring rolls are not your typical spring rolls. Unlike the regular ground pork and cabbage filling lumpia, these rolls are made with succulent and marinated shrimp and cheddar cheese (yes, cheese!), they are bound to wow your palate and have you begged for more....
Hi Bold Bakers! I’m Olivia Crouppen. As Bigger Bolder Baking’s resident alternative Bold Baker, I love taking the classics and reworking them to utilize some of my favorite healthy ingredients and substitutes. Whether you’re gluten-free or not, you will love this Pumpkin pie recipe. Already have an account? Made with my go-to almond flour crust and a coconut cream based pumpkin custard, this is truly the best Gluten Free Pumpkin Pie....
Published Mar 19, 2022 Updated Aug 19, 2024 Spanish Rice Recipe Spanish rice, also known as Mexican rice, is a quick and easy side dish recipe made with white rice, minced garlic, chopped onion, tomato (or tomato sauce) and a handful of spices. Simply make the rice with other ingredients in one pot and you will get the most flavorful and authentic meal in less than 30 minutes. It is quick, easy and sinfully delicious....
This adorable and playful Spider Cake is an easy and delightful dessert to serve at your next Halloween party. Moist bundt spice cake is covered with a rich cream cheese icing, and a giant frosting spider adds a touch of playfulness to this delicious dessert. This is easy to decorate, too! If you want to try your hand at a fun and playful centerpiece for a Halloween party, this is a perfect dessert to try....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our Strawberry Cheesecake Ice Cream elevates your frozen desserts with a sweet and tangy cheesecake with swirls of jammy strawberries and chunks of buttery Graham cracker crust. With our recipe, this ice cream parlor fave is surprisingly easy to make, with just 40 minutes of prep time! Already have an account? An indulgent delight: With its dreamy texture and a harmonious blend of luscious flavors, a scoop or two of Strawberry Cheesecake Ice Cream is the ultimate summer cool-down....
Published Jun 22, 2016 Updated Sep 11, 2024 Happy Summer! I am not sure about the rest of the country, but it’s scorching hot here in Southern California with temperature pushing into 100’s for the past few days. I love summertime and I have absolutely no complaint, except that I do need some cold drinks to quench my thirst and beat the heat. I made a jar of this amazing strawberry green tea with boba, just like those Asian tea or boba joints that I always go to....
