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Hi Bold Bakers! I made this episode for Mother’s Day but it works great for weddings and special events! Already have an account?

Oreo lovers, this one is for you! Even if you don’t love Oreos you will LOVE this double chocolate Oreo bundt cake. The inside of this cake is perfectly moist and chocolatey. The chunks of Oreos soften while baking so you get these little chocolate bits bursting with creamy “stuff”. This cake batter is perfect for a bundt cake pan! It is easy to make and fills into the groves of the bundt pan easily....

Rosemary, Parsnip & Parmesan Loaf Cake from Modern Baker: A New Way To Bake by Melissa Sharp & Lindsay Stark While this is perhaps more of a savoury cake than bread, this classic cheese, vegetable and herb combination is a delicious accompaniment to soup or even eaten on its own with butter. Using nutty spelt flour, this is a quick alternative to bread that puts seasonal root veg to good use....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Calling all Pocky Sticks enthusiasts! Prepare to embark on a delicious and fun journey with this easy homemade recipe. Using simple pantry staples and following my step-by-step instructions, you’ll effortlessly recreate the beloved Japanese biscuit snack. Indulge in the classic chocolate coating to elevate these delightful cookies, or venture into the enticing flavors of earthy matcha or fruity strawberry for a taste sensation that’s sure to satisfy your cravings!...

Published May 27, 2020 Updated Feb 02, 2023 Japanese Cheesecake Recipe Japanese cheesecake is very different from regular cheesecake. It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted. Japanese cotton cheesecake is also jiggly, due to the meringue egg white mixture in the recipe. Make this and I will guarantee that you will never go back to regular cheesecake again! Ingredients Cream cheese Butter – use a good quality butter for the best results....

Pumpkin waffles are a must-have fall breakfast meal! They are crunchy on the outside, and light and fluffy on the inside. Start your day off with the perfect breakfast, brunch, or dinner when serving these pumpkin pancakes. I love this particular recipe because you can use a basic Belgian waffle box mix as a base. Then just add a few pantry staples and you have a delicious, warm, comforting breakfast that the whole family will love!...

This shrimp Alfredo pasta recipe is perfect to serve for special occasions or quick dinner nights. It looks and tastes fancy, but actually is super simple to make. If you’re looking to impress someone, try this dinner! You’ll get all the accolades without all the work in the kitchen. Plus, it tastes oh-so-delicious.Dinner can be made in less than 30 minutes with this shrimp Alfredo pasta dish! The noodles are cooked in a matter of minutes, Alfredo simmers during this time, and the shrimp takes seconds to turn pink....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: You’ll be adding this Easy Sourdough Popovers Recipe to your rotation after one bite of its hot-from-the-oven goodness. Sourdough discard is the magic element that takes these irresistible popovers to new heights, transforming them into a truly 5-star delight. The sourdough discard not only gives these quick and simple popovers a wonderful tang but also makes the texture much richer, almost custardy....

Published Oct 03, 2019 Updated Oct 02, 2024 Filet Mignon Recipe The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. This is the best filet mignon steak ever. It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant....

Published Jul 02, 2020 Updated Aug 26, 2024 My Favorite Grilled Corn Recipe I love grilling this Garlic Butter Grilled Corn all summer long! It goes perfectly with my favorite summer dishes, like Chili Lime Chicken, Shrimp Kebab, or Garlic Herb Grilled Salmon. Easy Homemade Garlic Butter Whip up this easy Garlic Herb Butterto take your corn to the next level! It’s also delicious on Red Lobster Biscuits or my Homemade Biscuits (these have only 3 ingredients!...

Hi Bold Bakers! Just like classic cupcakes, these chocolate cupcakes are made with a flour, sugar, cocoa powder, fat, eggs, and flavorings. The difference is that these ingredients have been given a bit of a makeover to fit my style. Already have an account? How to make Gluten Free Chocolate Cupcakes As I prefer to bake without sugar or grain, these cupcakes are made with coconut flour and the Lakanto Sugar alternative....

Something about a delicious pasta salad in the summertime is filling and nutritious. It’s just a great way to eat something cold and refreshing, but with a little more bulk than some green salads provide. Plus, who doesn’t love a good plate of pasta? Especially when it tastes as delicious as this one. You’ll love the blend of flavors! This Greek pasta salad is so fresh and light. The tangy lemon and sweet honey in the dressing, the fresh mint and bitter olives, and the added crunch of the cucumbers and red onions combine to make every bite a delight!...

This Hawaiian Beef Teriyaki is one of my favorite teriyaki recipes, and one that reminds me of my time living in Hawaii. Tender beef strips soak up the homemade teriyaki sauce and creates a sweet, almost candy-like flavor. Served with a simple side of rice or a traditional Hawaiian plate lunch, this beef is my family’s favorite! Ingredients in Hawaiian Beef Teriyaki This recipe really only need a few ingredients, ones you probably have on hand right now!...

Nothing beats the fresh taste of a homemade dressing. You won’t regret spending an extra minute to make this homemade balsamic vinaigrette dressing instead of settling for a store-bought one that has been sitting in your fridge for ages. The difference is astounding!Get creative with how you use this delicious balsamic vinaigrette dressing. Drizzle it over a refreshing spinach salad, use it as a flavorful marinade for chicken or steak, or add it to your favorite pasta salad....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE Learn how to make these simple Homemade Dumpling Wrappers, and you’ll be whipping up delectable meat, veggie, or seafood dumplings to steam, fry, or serve in soup. This easy recipe comes together quickly, giving you a soft and supple dough that’s easy to roll out and fold around your favorite filling. Already have an account? You can’t beat the texture and freshness of Homemade Dumpling Wrappers....

Hi Bold Bakers! Most Homemade Marshmallow recipes contain corn syrup however it is not widely available. I’m sharing a recipe that shows you how to make fluffy Homemade Marshmallow without corn syrup. Also, I’m going to tell you how you can make them vegan as well. Already have an account? Tips for Making Homemade Marshmallows Don’t stir your sugar/gelatin mix once it comes to a simmer. It can cause the sugar to crack....

How to Cook the Potatoes You can switch up the cooking method for your mashed potatoes depending on what your particular needs and timing. In a hurry? Try our Instant Pot Mashed Potatoes recipe. Want to cook and serve your potatoes all in the same pot while also keeping them warm while serving? Try cooking them in the Crock Pot! I have personally used every method below and really, you can’t go wrong with any of them....

Hi Bold Bakers! I have been a pastry chef for many years and I have learned a thing or two along the way. One thing is when baking it’s imperative that you use exact measurements! Baking is a science so every gram, ounce and tablespoon counts when you want to bake successfully. This means it’s really important to get every last drop when using honey, maple syrup and golden syrup....

When cooked with this method, meat is tender, vegetables are crisp, and they both have a unique fragrance. Because speed and instant control are essential, gas is preferable to electricity (cooking also takes longer on an electric burner). In Chinese cooking there are two types of deep-frying. In one, the ingredients are deep-fried until crisp and cooked through; in the other they are deep-fried just long enough to seal in their juices....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE Kouign-Amann is one of the best European pastries. With our straightforward recipe, crafting this French delicacy can be a breeze. Despite its elegant layers and caramelized perfection, follow my step-by-step guide, you can transform your kitchen into a patisserie. Already have an account? As the enticing aroma of your Kouign-Amann fills the air, get ready to share the joy! Whether paired with morning coffee or savored as dessert, these homemade delights are sure to bring smiles....