Hot fudge sauce is a popular dessert that everyone loves! Making it homemade is quick, easy, and over-the-top delicious. Add in the ingredients you know and store them as long as you need. This makes for the perfect topping to any sundae or a spoonful of when needing a chocolate fix. This hot fudge is the perfect dessert sauce! Make your favorite fudge with chocolate, milk, syrup, and a dash of vanilla....
Hi Bold Bakers! IN THIS BREDELE RECIPE: The easiest butter cookies you could imagine. Straight from France, these cookies take no time at all and would make a perfect gift! Already have an account? Bredele are simple, perfect, no-frills butter cookies that are synonymous with Christmas in the Alsace region of France. These lovely little cookies make the perfect edible gift. You can bake them up in batches, wrap them up, and be confident your giftee will absolutely adore you for them....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: When you discover How to Make Chocolate Pastry Cream, you’ll wonder how you ever lived without it! Rich, spreadable, and pipeable, it’s the mouthwatering dessert staple that will give you the confidence of a pastry chef. Already have an account? As a cake filling, Chocolate Pastry Cream delivers deep dark chocolate flavor and a supple, pudding-like consistency. Although this French pâtisserie staple is elegant, it’s made from simple ingredients you probably have in your kitchen right now, and our Bigger Bolder Baking step-by-step instructions make it easy!...
Hi Bold Bakers! One of my all time most-favorite and most-used ingredients is butter. As bakers we get used to thinking of butter as an ingredient but butter itself is an amazing blank canvas for so many flavors! This recipe and method for How to Make Homemade Flavored Butters will change the way you think about using butter as well as other simple ingredients you have in your kitchen. Already have an account?...
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Homemade Pumpkin Puree emerges as the star ingredient as fall approaches in numerous recipes, gradually outshining its counterpart-canned pumpkin puree. Turning to homemade puree not only addresses the challenge of inconsistent store-bought availability but also rewards you with a luxuriously smooth texture, a bolder flavor, and a more vivid, signature orange hue. The best part? Crafting your own pumpkin puree is surprisingly effortless!...
Making homemade maple syrup is easy and it tastes way better than what you will find in the store. We are going to show you how to do it with no special equipment required! All you need is four ingredients, a pot, and a little time. You can start drizzling on tasty with our easy waffles from scratch, homemade pancakes, or our Hawaiian French toast. Explore our breakfast ideas for even more recipes where you can use this syrup!...
Weaning and feeding your family doesn’t need to be stressful, but I appreciate how daunting the pressure of cooking for your loved ones every day can be. My mission is to take the worry out of it, to inspire you with a variety of recipes and help give you the confidence to feed your family well. Here are my top tips and tricks for feeding your baby from six months of age, and there are plenty more guidelines and recipes to be found in my new cookbook, What Mummy Makes....
“This delicate pink ice cream tastes like fragrant, sherbety heaven”, says Nigella, and it couldn’t be simpler to make. Pomegranates, lime juice, icing sugar and double cream are all you need to make this vibrant scoop. You won’t need to keep whipping out the ice crystals either – delicious and with none of the faff! A creamy scoop with deliciously tart raspberry ripples and pops of crunchy, sweet meringue. This is a great recipe if you have any leftover meringue – simply break them up and stir them through....
Published Jun 12, 2019 Updated Nov 03, 2024 Now, let’s talk about the sauce. It’s rich, silky, and buttery with a bright lemon kick and a touch of white wine that gives it some sophistication and complexity. It’s the kind of sauce you’ll want to put on everything or even mop up with some homemade garlic bread! If you’re craving more lemon butter goodness, try my Lemon Butter Sauteed Scallops and Lemon Butter Chicken recipes next!...
Marinara Dipping Sauce This homemade marina dipping sauce only uses a few simple ingredients and only takes minutes to prepare! It is simmered to perfection and pairs perfectly with breadsticks, mozzarella sticks, garlic bread, or pizza crust. Dipping Sauce vs Pasta Sauce The main difference between a marinara dipping sauce and a marinara pasta sauce is that dipping sauce is thicker. Pasta marinara sauce tends to be more watery and the tomatoes aren’t as blended....
Hi Bold Bakers! What’s that? A Chocolate Pudding made in a microwave in less than five minutes! I mean what else do you want me to say? Why are you still sitting here reading this? Seriously? GO make some now! Already have an account? Microwave Chocolate Pudding made in a Mug is one of my favorite desserts. I use 72% chocolate chips to give it an incredibly decadent, rich flavor that is similar to a sophisticated chocolate mousse....
Hi Bold Bakers! When you hit that 3 o’clock slump I look to a famous American snack, a Microwave Rice Krispie Treat in a Mug. It’s a trip down memory lane for your tastebuds. Believe me, your inner kidult will thank you. Already have an account? This Microwave Rice Krispie Treat in a Mug is the perfect after school snack. You can make it all in under 5 minutes. And if you want to get a little ahead of yourself then you can make one up the day before for a lunch box the next day....
Hi Bold Bakers! You may already know that I am a big fan of “Small Batch” recipes. I have made many mini batches of cupcakes and cookies. Now, you might wonder why would I want to make a mini recipe when I can make a regular recipe and have even more delicious baked goods? It’s because sometimes a little of something wonderful is better than a lot of something regular....
Amchoor Amchoor is dried green mango powder. In India, limes and lemons are used in salads, but in the heat of the East, they are slightly drier and less fleshy than their Western comparables. Hence, it is very common to use sour green mango as a sharpening agent. Wherever we use sweeter flavours in a dish, we can balance it with the tang of amchoor. Cinnamon Perfumed, dominating spices like this are paired with meat....
Published Mar 21, 2021 Updated Aug 22, 2024 Stewed pork ribs with taucheo (fermented bean paste) was one of my mother’s recipes, one that I am fortunate to learn. It brought back a lot of sweet memories as I was preparing it today. It was my father’s favorite dish–one that garnered special attention as my mother would spend hours slowly stewing the pork ribs until the meat falls off the bones....
Homemade Orange Julius drinks are full of orange zest and flavor! It is the best way to cool down, refresh, and feel vibrant again. You can use fresh orange juice, frozen, or make it easier with a concentrate. This orange drink is a family favorite! This drink is similar to an orange creamsicle with a twist! You will love the flavor combination as well as the health benefits oranges provide....
This Parmesan Crusted Chicken holds a special place in my heart; it was served at our wedding luncheon years ago. I remember having a little taste of it at the luncheon and wanted to dive face first in and finish mine and everyone’s around me, but refrained because I was wearing all white and didn’t want to burst out of my dress! Our little family makes this dinner every year around our anniversary (my kids lovingly refer to it as “Anniversary Chicken”) and it’s a meal we always look forward to....
My favorite way to cook halibut is with melted butter. It’s a super simple dish that comes together in minutes and tastes like you’ve been cooking over a hot stove for hours. The name of this recipe comes from its origins during a time when halibut was much cheaper than lobster which is not the case anymore! It definitely needs to be renamed “Rich Man’s Lobster!” Fresh Caught Fish YUMMMM!...
Pumpkin Butter is undeniably sweet, creamy, and brimming with the inviting warmth of pumpkin flavor! Considering how easy it is to make, there is truly no reason not to whip up a batch of this delightful spread right now. Moreover, the best part about this recipe is that you can prepare it in your slow cooker! Throw all the ingredients in your CrockPot in the morning and your house will smell like there is a pumpkin pie cooking all day....
When it comes to fall, I want to make all things pumpkin, starting with these Pumpkin Spice Pancakes. Light, fluffy, with the perfect blend of pumpkin and cinnamon, these pancakes are a real show stopper! They pair beautifully with sausage, bacon, and eggs for a hearty brunch, but they taste just as elegant on their own with a drizzle of homemade Caramel Maple Syrup. This really is the perfect fall breakfast....
