Cook From The Book Big Zuu S Big Eats
Who: Grace Dellar – Key Account Executive, Adult Non Trade Sales, Ebury Publishing What I made: Bossman Chicken Shawarma What I thought: This dish really delivered on flavour! The combination of the sweet-spiced Baharat, zingy pickled chillies, earthy hummus and cooling yoghurt was heaven. The recipe was straightforward, easy to understand, and quick to prepare. The longest step was the marinating (and I’d say do this for as long as possible)....