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I love this DIY sparkling cider recipe because it’s super simple and you can make as much or as little as you need. This version is every bit as good as the Martinelli’s Gold Medals bottled version, if not better! We make this one for special occasions, or even if we just feel fancy on a weekend sometimes. It is the perfect taste to compliment a fancy dinner! Read Next: New Years Eve Recipes Plus, with lots of little kids running around, having a bunch of glass bottles isn’t really the best option....

Published Jun 23, 2024 Updated Aug 24, 2024 Seafood Curry Growing up, nasi kandar was more than just a meal for my family; it was an experience steeped in tradition and flavor. Nasi kandar, a cornerstone of Mamak or Indian-Muslim cuisine, features steamed rice paired with a medley of curries and side dishes such as garlic naan, samosa, and tandoori chicken, creating a colorful and aromatic feast. In my childhood, trips to nasi kandar restaurants were a family ritual....

Published May 08, 2018 Updated Sep 30, 2024 I created and shot this stir-fry asparagus with shrimp recipe more than two months ago. The pictures have been sitting on my computer desktop for months but I hadn’t had a chance to post it on Rasa Malaysia because I have lost the recipe!! Sigh. That’s basically the story of my life being a recipe developer and food blogger. As I cook the dish, I have to scramble and quickly jot down the quantity of ingredients used, sauces, seasoning, etc....

Published Jun 30, 2019 Updated Aug 28, 2024 The Best Strawberry Cake This delicious strawberry cake is perfect for the summer months, making a great dessert for parties or for dinners alike. Imagine moist and buttery cake loaded with fresh strawberries; every bite is so sweet and decadent. For serving, you can serve as is, or dust a bit of powdered sugar on top. Ingredients For Strawberry Cake Recipe With strawberry cake in season all year long, it’s perfect for any occasion....

Published Nov 06, 2013 Updated Nov 03, 2024 For Chinese food alone, in Malaysia, we get to sample various regional Chinese cuisines: Fujian, Cantonese, Teochew, Hakka, Fuchow, etc. There are always something different to please the palate every day. Teochew food is quite popular in Malaysia because there are many of them in the Chinese community. In Penang, there are a few traditional Teochew restaurants and one of the dishes I love the most is Teochew Steamed Fish....

Published May 22, 2019 Updated Aug 06, 2024 What Is Thai Basil Chicken One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice paired with ground chicken infused with aromatic Thai basil leaves, just like in Thai Clams. Also known as Gai Pad Krapow, this healthy basil chicken is delicious, offering a perfect balance of fiery heat and savory flavors....

Published Apr 30, 2018 Updated Sep 30, 2024 Lettuce Wraps While I love PF Chang’s lettuce wraps, they have nothing on these Thai lettuce wraps. Thai Chicken Lettuce Wraps recipe is so easy to make and satisfying. Made with ground chicken, cashew nuts and served with Thai sweet chili sauce, every bite is so lip-smackingly good that you just can’t stop eating. And the best part? You can also make these lettuce wraps with my Thai Basil Chicken recipe!...

This Thai Coconut Soup really hits the spot during the autumn months. So fresh and flavorful, this chicken soup is not too heavy, not too dense, just the perfect creamy soup with the delicious combination of coconut and lime. It’s easy to make, with roasted chicken from the deli at your grocery store, rice and yummy spices that give this soup a unique flavor. What is Thai Coconut Soup? Thai coconut soup is also known as Tom Kha Gai, a creamy, rich, slightly sour and salty soup that has a warming spicy flavor....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Traditional Irish Mince Pies Recipe is delicious and really quick to make. Already have an account? Loads of flavor: Mince Pies are renowned for their complex and satisfying flavors coming from the spiced, sweet, and boozy dried fruit filling and the buttery crust. This recipe definitely delivers. Texture: The contrast between the flaky pastry and the slightly moist, chewy, and perfectly sticky mincemeat creates an irresistible mouthfeel....

Hi Bold Bakers! Pfeffernüsse cookies, also known as peppernuts, are deliciously warming, sweet, and complex spiced cookies. If you love gingerbread or molasses cookies, you will absolutely love these! My homemade pfeffernusse recipe turns out amazingly chewy and flavorful. It’s no wonder they’re a Christmas cookie staple around the world! Already have an account? The spices really are what make pfeffernusse so iconic. All within one cookie, you have cinnamon, nutmeg, ginger, along with black pepper, allspice, cloves, cardamom, and the tour de force: anise extract....

I confess, I am this person. I have been growing my own vegetables for 10 years after I moved out of London to escape the rat race. Eventually I would quit my office job to grow and cook full time, so strong was the addiction, and now I write about food inspired by nature, the Cotswold landscape where I live, and my seasonal harvests over on my website, Instagram and in my first cookbook, From the Veg Patch....

Always soft and chewy, never crunchy, these cookies are the perfect holiday treat to share with friends or hoard for yourself and enjoy all throughout the season. White chocolate and cranberries combine to create a sweet flavor sensation that is a kiss more sophisticated than your average chocolate chip cookie. Making your own cookies from scratch isn’t too hard, but we will show you how with our tried and true method....

We are huge fans of Winger’s Sticky Fingers and Freakin’ Amazing Sauce! We used to purchase bottles of sauce frequently, but now there is no need to since we have our own recipe. I can’t tell a difference between the real sauce and this. This has got to be the exact recipe they use in the restaurant! They are SO easy to make! Every single time I make these, they get devoured in no time flat....

Hi Bold Bakers! I’m celebrating my 1 Minute Microwave Mug Cakes with 5 ALL-NEW flavors I think you’ll love. You’ll find a lovely Banana Bread, delicious Coffee Cake, a decadent Nutella Mug Cake & more! So let’s get microwaving! Already have an account? Get 100 More Mug Cakes & Meals! And you can always top them off with my Homemade (No Machine) Ice Cream recipes Δ Δ Btw, thank you so much for these mug recipess!...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: All pudding lovers will agree that nothing else is so perfect as this 10-Minute Microwave Banana Pudding Recipe! Not only does it taste creamy and rich, but it also looks absolutely gorgeous with all those lovely layers! Already have an account? With ONLY 10 minutes of cooking, using a few tools and ingredients, you’ll have a delicious Microwave Banana Pudding recipe prepared for friends and family....

Hi Bold Bakers! If you’re not familiar with yeasted dough, but you’re a pizza lover, then this recipe is for you! Yeasted pizza dough can take time and that’s why I created this quick, 15 Minute Pizza Dough Recipe that uses NO yeast! This is a great dough to get you in the kitchen with friends and family and making pizza from scratch. I guarantee you that from scratch and into the oven you will have this made in 15 minutes flat!...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: My easy homemade Three-Ingredient Breadsticks (no yeast necessary!) recipe brings you addictive, pillowy, and lightly crispy breadsticks warm from the oven. These incredible dipping sticks will fill your kitchen with a mouth-watering savory aroma in no time. Make them extra special with an optional rich garlic butter glaze. One bite of these no-yeast breadsticks will definitely have you keep coming back for more, and you’ll never look back at the commercial version!...

Hi Bold Bakers! Gooey Butter Cake, a traditional (and seriously beloved!) cake from St. Louis, is probably unlike any cake you’ve had before, and it is definitely a must-try! People from St. Louis have been eating this cake for over 60 years now, and if you’d talk to a person who calls the area home, I’d bet they’d have plenty of fond memories to share. Already have an account? The cake itself is indulgently sweet and has a wonderfully dense, firm texture at the bottom, but the top is super soft, gooey, and sweet with butterscotch notes thanks to the brown sugar!...

Angel Food Cake is one of those desserts that is versatile, delicious, light and dreamy. You never feel overly full or overly indulgent, yet totally satisfied. Top a slice of this heavenly dessert with our light and fluffy pineapple whip and some fresh berries for a refreshing treat. This pineapple whip is one of our favorite and most versatile pineapple recipes. It’s a perfect dessert for bridal showers, summer picnics, family dinners or a late night sugar fix....

Published Jan 14, 2011 Updated Sep 13, 2024 Over the Thanksgiving holidays, Siew Loon (the long-time contributor of Nyonya Food) came to visit me in Southern California. It was fun and we had a great time chatting about Nyonya food and heritage, not mentioning eating out and shopping to our heart’s content. Please check out Siew Loon’s recipe for Angku, or literally red tortoise cake, which is an iconic Nyonya Kuih, especially in Penang....