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Hi Bold Bakers! IN THIS RECIPE: Want a fancy treat without all the work? Lace sandwiches, or laceys, are absolutely the trick. I love the flavors of laceys, they’re nutty and toffee-like with chocolate in between, but the textures are what make this easy-to-make, delicate cookie shine. They’re crispy, super thin, and I can’t stop eating them. Already have an account? These lovelies have only 7 simple ingredients — seriously, the only thing you might have to run out for are some almonds or bittersweet chocolate if you ran out....

Thanksgiving Leftover Casserole This Thanksgiving Dinner Leftover recipe is so easy. It’s made with leftover thanksgiving turkey, gravy, mashed potatoes, sweet potatoes, vegetables, and cranberry sauce all layered in a casserole dish. It all cooks at the same time and can easily be modified according to how much of each leftover you have. If you have a ton of leftovers, you can double this recipe and cook it in a 9×13 pan....

Published Jul 21, 2014 Updated Sep 11, 2024 I have a great news to share: Rasa Malaysia has a new baking and desserts contributor, Joanna from Baked by Joanna. Joanna has been a reader and supported of Rasa Malaysia for many years, she was one of the recipe testers for my Easy Chinese Recipes cookbook. A couple of weeks ago, I posted a message on Rasa Malaysia Facebook as I was looking for a virtual assistant and Joanna reached out to me....

Hi Bold Bakers! One major constant for the years throughout the ages is that holiday desserts and Mixed Spice go hand-in-hand. Already have an account? I think we can all agree that the thing we love about the holiday season the most is, yes, family time, bonding, and so on, but that a huge part of this time is centered around delicious traditional dishes. The food might be different on every table in different countries but the one thing we all have in common is that feeling you get when on a cold December day when you eat a holiday dessert — for me, it’s Homemade Mince Pie or a piece of Christmas Cakes slathered with butter....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: You’ll want to make this richly-flavored Mushroom and Thyme Leaf Tart on repeat through the autumn and winter months. It’s a crowd-pleaser that’s ideal for a holiday brunch, or pair it with soup and a salad for a cozy lunch or dinner. Enjoy any leftover tart the next day for breakfast! Earthy mushrooms and woodsy thyme bring fall vibes to this dish, and the richly satisfying custard baked in buttery pastry is ideal for chillier days....

This Omelet in a Bag recipe is so much fun! We make these every single time we go camping. They are SO easy and there is virtually no cleanup. I have all the ingredients prepped before we go camping so we simply wake up and get some water boiling – that’s it. Everyone loves making their omelettes EXACTLY how they want and it is fun! They always come out perfect and nothing tastes better after a long night of camping....

Published May 18, 2019 Updated Sep 04, 2024 One Pot Pasta Recipe Pasta is the easiest homemade weeknight dinner for the entire family. Home cooks loves easy Italian pasta recipes because it’s quick, healthy and made with a few ingredients. How do you cook pasta and sauce in one pot or one pan? One pot pasta is a time saver because the pasta is cooked right in the sauce, in your pot or pan....

Published Dec 09, 2019 Updated Oct 01, 2024 Chicken Breast Recipes Everyone loves chicken breast and I am always developing delicious, easy chicken breast recipes for quick and healthy weeknight dinner. Nothing screams winner winner chicken dinner more than juicy, moist and tender chicken breast recipes. This Parmesan baked chicken needs to be on your dinner rotation. Baked Chicken Breast Chicken is one of the most popular chicken recipes, for lunch or dinner....

These peanut butter pancakes are positively heavenly! Every bite has just the right amount of that peanut butter flavor, without it being too overwhelming. They are simple to make with pantry staple ingredients. This recipe will keep the pancakes airy and fluffy, even with the welcome addition of diced banana! If you haven’t tried pancakes like these before, just wait. You are about to make your new favorite breakfast recipe....

Hi Bold Bakers! I bet your bread baking game is next level since the whole world went into lockdown! It’s nice to make great, crusty, artisan loaves — but a staple bread that you have to have a recipe for is white sandwich bread. The beauty of making your own sandwich bread, rather than buying store-bought, is that my recipe only calls for 7 ingredients. They’re all pantry staples, too, where a lot of store-bought bread has 20 unpronounceable ingredients....

Published Jan 20, 2014 Updated Sep 11, 2024 Chinese New Year falls on next Friday (January 31), which is practically less than two weeks away. I am sure many of you who celebrate the festivities have been busy with baking, shopping for new clothes, shoes, and getting ready for the big celebration. This year, we will be celebrating Chinese New Year—the year of horse—here in Southern California. Despite the fact that there are many Asians where I live, there isn’t a lot of festive moods around, unless I go shopping at Chinese food stores....

This is our non-alcoholic version of a Tequila Sunrise. Since there is no tequila or tequila flavoring in it we decided to change the name to “Pomegranate Sunrise”. It has been so hot here these last few weeks, we have been trying to come up with new summer drinks to help keep us cool. This has become a new favorite! This Pomegranate Sunrise drink is so pretty. In addition, it is easy to make and tastes DELICIOUS!...

Published Aug 05, 2023 Updated Aug 14, 2024 Potato Clam Chowder Recipe Potato Clam Chowder serves as a delightful soup that combines the irresistible flavors of tender clams, hearty potatoes, and aromatic seasonings. It creates a symphony of tastes that will warm your soul and satisfy your cravings. The chowder’s velvety texture is a delight to the senses. As you savor each spoonful, the creamy base coats your tongue, enveloping it in a luxurious embrace....

My sister-in-law, Paige made this dip when we were visiting for Thanksgiving one year and we could not get enough of it! Now it’s a staple at our house during the autumn holidays. It’s different than most fall treats; light, cool and creamy taste instead of heavy like a pumpkin pie. I don’t know about you, but when September and October roll around, I’m craving all things pumpkin. This easy pumpkin dip recipe is one of my favorite dessert dips!...

Create a rainbow of foods with this beautiful Buddha bowl! These colorful foods contain lots of textures, flavors, and tons of vitamins and nutrients that you need to be healthy. A Buddha bowl is any meal that is all in one bowl and includes some kind of grain, like brown rice or any other whole grain, and lots of veggies. They are called Buddha bowls because they represent balance, a concept taught in Buddhism....

Published Jun 26, 2010 Updated Sep 14, 2024 The recipes development, cooking, food styling and photography are pretty much done, and I am almost ready for recipes testing involving you—my loyal readers and fans. I will be needing your help and will announce it on Rasa Malaysia in the next few weeks, including a sneak preview of the food photography (they are very different from what you see here and all shot with my professional camera, Canon 5D Mark II)!...

Hi Bold Bakers! Rompope is a delicious Latin American version of egg nog full of flavor, perfectly creamy, and just the right amount of sweetness. It also comes with a mystery — one I hope you can help me solve! Already have an account? Rompope is so popular in Mexico, you can get it in stores year-round, but anyone who truly loves the Christmasy drink will tell you store-bought doesn’t hold a candle to homemade rompope....

These Satu’li Bowls are a MUST when visiting Walt Disney World. Each bite is bursting with an array of different, fresh flavors. You will feel like you have stepped out of reality and into the World of Avatar. Create your own salad, rice bowl, potato bowl, or noodle bowl using the ingredients in this recipe. The combinations and possibilities are endless! What Ingredients Do You Need? For this recipe you will need some very common ingredients such as olive oil, vinegar, carrots, beef, chicken, along with some not so common ingredients....

Published Mar 21, 2020 Updated Sep 29, 2024 Scallion Pancakes Chinese scallion pancakes are healthy, vegan, crispy and delicious! These pancakes are a type of savory flatbread made from dough, as opposed to western pancakes with a batter. They are called cong you bing or 蔥油餅. You can find this delicacy as a popular street food in China and Taiwan. They are commonly served as a breakfast, with soy milk, mantou, tea leaf eggs or soy sauce eggs....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Sinful Chocolate Granita gives you deep, dark cocoa flavor and a refreshing crunchy texture. When you crave something with rich chocolate flavor, but it’s too hot for brownies or cake, this icy dessert is perfect. Plus you don’t need special equipment! Already have an account? With the fun of a snow cone and the elegance of a treat from an Italian cafe, Sinful Chocolate Granita is better than anything you can get from the ice cream truck....