This Healthy Pizza recipe is perfect for family pizza night! My family eats pizza at least a couple of times a month, and when I’m trying to eat healthier, I usually can only indulge in one slice. But with this recipe, I can eat the entire pizza without feeling guilty! The low calorie flatbread pizza crust is VERY healthy, VERY low-calorie, and VERY delicious! Hearty enough to satisfy your pizza cravings, but light enough to feel good about....
Hi Bold Bakers! One of my favorite thing to do is an experiment with new ways of making classic recipes, from the Keto Bread I shared last week to my vegan and sugar free cookie recipe, it’s not so much reinventing the wheel as it is updating it and getting creative with new ingredients and ways of baking. Already have an account? My Easy Keto Crepes recipe, while inspired by the sweet French breakfast, is completely sugar-free and low carb....
Published Apr 05, 2019 Updated Sep 03, 2024 Chinese Shrimp Lo Mein I specialize in Asian cooking, especially Chinese recipes. Today, I want to share with you all a staple, Shrimp Lo Mein. Making all sorts of Chinese food is a love I have to the point that I wrote a best-selling Chinese cookbook! I love sharing easy and delicious Chinese recipes with my readers, so they can make their favorite Chinese dishes at home....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Espresso Parfait with Chocolate Caramel Sauce is a lush, creamy, restaurant-level dessert you can easily make at home without an ice cream mixer or special equipment. It needs six hours in the freezer, so it’s a perfect make-ahead dessert for a party. Already have an account? A richly-flavored espresso custard mixture is frozen and cut into slices, giving you an irresistible chilled treat....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Farfalle Pasta Recipe will give you butterfly-shaped pasta that has the perfect crevices and fluted edges to scoop up every bite of a sauce or the ingredients of a pasta salad. You can toss it with a rainbow of veggies for a colorful dish, or mix it with a creamy Alfredo. Plus farfalle is pretty, and kids love the whimsical shape....
Published Jun 04, 2019 Updated Aug 29, 2024 Grilled Chicken Wings Grilled chicken wings are a staple in summer, especially for backyard parties and BBQ cookouts. Five Spice Chicken Wings are one of my favorite chicken wings recipes as they are intensely flavorful, aromatic and so delicious. It’s also very easy to make! For more Asian-style wings, check out my Vietnamese chicken wings recipe! Grilled Chicken Wings Rub The rub is Chinese five spice powder....
Published Dec 21, 2019 Updated Oct 28, 2024 Fried Calamari Recipe Fried calamari is one of the most popular appetizers served in restaurants, especially Italian restaurants. Crispy fried calamari is absolutely delicious and my homemade recipe is so easy to make. The calamari is deep fried, extra crispy with a secret coating. It’s served with a simple tomato sauce as the dipping sauce. This is the best fried calamari recipe ever!...
Published Jun 05, 2024 Updated Nov 03, 2024 If you love a good buttery sauce like I do, this garlic pork chops recipe will be one of your go-to dinner options! The ingredients are so simple and the bone-in chops cook so fast in the skillet that you’ll still have time to make some side dishes to go with it like Sauteed Asparagus and Mashed Potatoes. Looking for a butter-free alternative?...
Published Jun 07, 2019 Updated Aug 29, 2024 Homemade Croutons Are Better Than Store Bought What I especially love about this recipe is that these croutons taste so fresh, unlike the store-bought croutons that taste “old” and “stale”. They come out very crispy, airy, and every bite has a shattering crunch. Seriously, garlic herb Parmesan croutons are the best homemade croutons! What’s more, it takes less than 25 minutes to make them, from prep time to out of the oven....
Hi Bold Bakers! There’s no shame in picking up a boxed brownie mix from your grocery store to whip up a quick, easy dessert for when your chocolate cravings hit — but my “homemade” boxed brownie recipe is just as easy, even more delicious, and (what I love most) you know exactly what you’re putting into your mix. Already have an account? I have a lot of brownie recipes (everything from My Best-Ever Brownies, to indulgent Cream Cheese Brownies, to my 1-Minute Microwave Mug Brownie!...
Hi Bold Bakers! During the holidays NO-ONE should be excluded from all the fun, festivities, and most importantly, the FOOD! With this in mind, I wanted to share my recipe for Gluten-Free Sugar Cookies. Already have an account? If you are living a gluten-free lifestyle you can have your cookies and eat them too this holiday season. The best part is these cookies are every bit as — as traditional sugar cookies....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Heavenly Nutella Cheesecake elevates the traditional creamy, tangy dessert with the addition of deep chocolate and rich nutty flavor. This mouthwatering confection hits the perfect spot between elegance and over-the-top decadence. Already have an account? Irresistible chocolate hazelnut spread is whipped into the cream cheese batter, and the cheesecake is topped with a thick coating of rich ganache. A luscious chocolate crumb crust grounds the cheesecake in a buttery, crunchy cocoa layer....
Hi Bold Bakers! For those of you who don’t know, I am a huge dog lover! I grew up in Ireland with dogs and since moving to California, Kevin and I have been proud owners of the world’s sweetest pup, Waffles! My dog Waffles is a 4 year old, Terrier Lhasa Apso mix. We rescued him 3 years ago from a great facility here in Los Angeles called NKLA. This organization rescues dogs from high kill areas and gives them a better chance of survival and a better chance at finding their forever home....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: My Vanilla Wafers recipe yields crispy and airy wafer cookies. Though a simple cookie, these Nilla Wafers taste absolutely delicious on their own or paired with other desserts. The sky’s the limit! Already have an account? Vanilla Wafers are underappreciated. They are often seen as very simple cookies, but it’s their simplicity that brings out classic flavors and textures. My Nilla Wafers recipe breaks down how to bake these rich, buttery wafer cookies bursting with yummy vanilla flavor....
Hi Bold Bakers! The weather is starting to heat up here in Los Angeles so I’m getting ready for a season full of frozen treats! The recipe that seemed to ignite your love of Big & Bold frozen desserts was my 2 Ingredient No Machine Ice Cream Recipe. It’s an Ice Cream that is made simply with Whipped Cream and Condensed Milk. The results are a light and fluffy blank canvas to which you can add any flavors your heart desires....
Hi Bold Bakers! I’ve received a lot of requests for an easy Croquembouche recipe. Croquembouche (or croque-en-bouche) is a sweet, creamy, crunchy tower of cream puffs (profiteroles) that will certainly add a wow factor to your holiday gatherings! I’ve created a complete step-by-step guide for you – it’s easier to make than it looks! Download the PDF and enjoy. Be sure to sign up for my Bigger Bolder Baking newsletter for my latest recipes, tips, and bonuses just like this one....
Hi Bold Bakers! WHAT YOU GET: My Chocolate Compound Butter recipe gives you a deeply chocolatey, lightly sweet, and super creamy spread that goes with any baked good you can imagine. Already have an account? You are going to love this chocolate-flavored butter, even if you don’t happen to be a chocolate-obsessive. This simple recipe yields butter that will change the way you look at a plain piece of toast....
Published Apr 07, 2019 Updated Nov 03, 2024 Yes! This mouthwatering ramen is cooked in the Pot with chicken and the results are absolutely mouthwatering. Many people make the ramen eggs by using the trivet before making the soup. For me, I chose to make the eggs using the stove top when the chicken broth was in the pot. It’s faster and save a lot of time! To make proper eggs with soft, gooey egg yolk just like Japanese restaurants, you can try my Japanese ramen eggs recipe or my shoyu egg recipe....
