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Hi Bold Bakers! It’s that time of year again, the dreaded Back to School!!! Whether you are in school, going to college, or work, just know you will not go hungry anymore with my 5 Sweet and Savory Microwave Mug Breakfasts. Already have an account? Summer is almost over and we are putting away our popsicle molds until next year. You can take some pleasure in knowing that just because a new school year is starting doesn’t mean there is no time for baking....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Trofie pasta has a unique thin and rolled shape providing a pleasant mouthfeel with soft yet slightly chewy texture. Its signature twists are eye-catching and allow it to cling to and absorb sauces effectively. From simple extra virgin olive oil to complex fresh pesto with garlic and pine nuts, Trofie has been one of the quintessential charms in Italian cuisine. You won’t believe that this recipe brings the well-loved Trofie semolina pasta to your table using just 2 ingredients!...

Published Jun 15, 2017 Updated Sep 10, 2024 We have all heard about the amazing health benefits of consuming super foods, such as turmeric, which is a root vegetable and spice used in many Indian and Southeast Asian cuisines. Now, how do you make life easier by taking in the turmeric without the hassle of cooking? You make it into a beverage that you can just drink every day! This Turmeric and Apple Cider Vinegar Detox Tea is all you need in the morning to fuel your day....

This is probably one of the best pancake recipes that I have ever cooked on a griddle! They are soft and fluffy in every bite. The yogurt in the pancakes adds moisture that gives your pancakes a tender and soft texture. It also adds a sweet and delicious taste. Yogurt pancakes are the perfect combination and a healthier option for breakfast! They are soft and fluffy, yet perfectly dense. After you see how easy and delicious these homemade yogurt pancakes are, you will never go back to making pancakes from a mix again!...

Hi Bold Bakers! I adore making yeasted dough! From the texture to the smell I just love every aspect of it. Saying that, If I could cut down the time from when I make my dough until I am putting it in my mouth, then I’ll just take that option. I’m no fool! Already have an account? Cinnamon rolls can seem like a process, but with this incredible No-Yeast Cinnamon Rolls Recipe up your sleeve you can bake up this classic sweet treat in no time with ease!...

Hi Bold Bakers! Brownies are the ultimate treat. They’re packed with chocolate, have the perfect chew, and they’re easy to make. What’s not to love? Already have an account? Well, sometimes you don’t want to make an entire batch of them — because while they’re good, you might have plenty of reasons as to why you wouldn’t want to make an entire pan and eat them all. So, enter one of my most popular mug dessert recipes yet — my Microwave Mug Brownie!...

Hi Bold Bakers! IN THIS ARTICLE: You’re about to get a comprehensive guide on how to best replace eggs in your baking, including the 12 best egg substitutes for baking, along with a how-to video — and a free downloadable chart as well to keep on-hand in your kitchen. I’ll break down each substitute, what types of recipes it works best with, and then suggest some recipes for you to try with your newfound knowledge!...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: These Banana Oat Chocolate Chip Cookies are a wholesome, simple, and delicious snack that satisfies your sweet tooth without the guilt. Already have an account? Quick & Easy: Just three ingredients and only take about 10 minutes to whip up, and another 15 minutes to bake. Naturally Gluten-Free: Made with oats, bananas, and chocolate chips—no flour needed. Guilt-Free Treat: Added sugar-free, dairy-free, and oil-free....

Hi Bold Bakers! I have been inspired by all of you to bake a full-size 3 Layer Cake Made in the Microwave. Yes, you heard me right! Microwave Baking, or what I call “Micro-baking” is my thing. As you all know I am no stranger to Microwave Mug Cakes, or Microwave Mug Meals. If you can eat it, I can make it in a mug in the microwave. From more mug cakes than you can imagine to microwave snacks like Microwave Potato Chips, I have never been afraid of using my microwave to the max....

Hi Bold Bakers! You know I am not one for finicky desserts, and you also know that I love to do little work and still yield an impressive, professional-looking creation! Work smarter, not harder, you know? And that is exactly what I have done this Holiday season. I have created 5 simple pie decorating techniques to transform your holiday pies into show-stopping desserts. By the end of this article, you’ll take my years of culinary and professional baking experience, and you will no longer be intimidated by beautiful pie designs!...

Hi Bold Bakers! WHY YOU”LL LOVE THIS RECIPE: This 5-Ingredient No Knead Sandwich Bread is a true testament to simplicity and taste. It requires the minimal work and time to prepare with just 5 pantry staples to create a wholesome canvas for gourmet fillings, jam, compound butter, flavored cream cheese and more! The no-knead approach brought homemade bread to a professional level without any special equipment, artificial preservatives or additives....

Hi Bold Bakers! It’s with great pleasure that I can say my Best Ever Pizza Dough is a fan favorite on my website. I love seeing all the photos of the lovely pizza made at home. A lot of you have told me it’s your go-to pizza dough! So, I invite you to read exhibit A, B, and C: Kym on April 23, 2019: “This recipe for no-knead dough is amazing……meat lovers for the boys and mushroom for me…....

From perfectly tender ‘roast’ beef, to potatoes that are crispy on the outside and fluffy on the inside, here are some brilliant recipes that will make your next Sunday roast fuss-free and delicious.

Raspberry Amaretti Biscuits from Nadiya Bakes by Nadiya Hussain These soft almondy Italian biscuits have a subtle hint of raspberry all the way through and a hidden raspberry in the centre. They’re super easy to make and make delicious gifts to give to loved ones. Rhubarb and Custard Kisses from Nadiya Bakes by Nadiya Hussain Nadiya has taken inspiration from the nostalgic rhubarb and custard boiled sweets of our childhood, sandwiching them with melted white chocolate between delicate rippled custard biscuits....

Who: Emily Brickell, Editor, Ebury Publishing What I made: Rosti with Cream Cheese, Dill Pickle and Everything Seasoning What I thought: I love a rosti so this was a natural choice for me. The rosti was delicious, but it was the ‘extras’ that made it even more special. A fun centrepiece to pop down at brunch, and very simple. I’ve got lots of the seedy sprinkle left over to spruce up more meals in the future....

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Vegan pie recipes This is precisely the kind of dish you crave on dark winter evenings: warmly spiced chickpeas, lentils, and kidney beans with a fluffy potato topping. It’s substantial, flavourful, and as comforting as a roaring fire on a blustery day. Vegan fakeaway favourites If noodles are your go-to comfort food, you’ll love this vegan version of the takeaway classic pad Thai, as featured in Meera Sodha’s East. Thick rice noodles covered in a delicious peanut and lime sauce make for a satisfying base, while purple sprouting broccoli adds a moreish crunch....

We are contacted often by companies to promote their products but we ONLY agree to products that we truly think our readers will use and love. Our readers trust our opinions and we will not promote a product if we, ourselves, don’t love it! I got a box in the mail a few days ago with the Biscoff spread in it. I have never tried this spread before so I took off the lid and dipped my finger in for a little taste....

Published Mar 03, 2021 Updated Aug 23, 2024 Black Rice What is black rice? Black rice is a type of rice grain which is black in color. According to Wikipedia, it belongs to the species of Oryza Sativa. Black rice is sometimes referred as purple rice or forbidden rice. Black Rice Varieties There are three (3) main varieties: Black sticky rice is a long-grain glutinous rice; they are common in many Southeast Asian countries....