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Indulge in a delicious dish that never fails to impress: this Pecan Crusted Salmon. Perfectly sweet and savory and boasting a tender, flaky texture, it has secured its spot as one of my all-time favorite ways to prepare salmon. The secret lies in its irresistible sweet and crunchy crust, crafted from a delightful blend of pecans and brown sugar. The incredible taste is complemented by the numerous health benefits of salmon, making it a nourishing choice that satisfies both your palate and well-being....

Hi Bold Bakers! Creme Brûlée is a simple yet impressive dessert on its own but some people are afraid to make it. This week, I’ll show you how to make perfect Creme Brûlée every time along with 4 flavor varieties I know you’ll love. So let’s get baking! Already have an account?

I just love the taste of lettuce wraps especially from PF Chang’s. They are full of so many delicious flavors and textures and they are just a delight to eat. That’s what makes these PF Chang’s lettuce wraps such an amazing copycat recipe. Try these lettuce wraps with the dipping sauces provided below to take them to the next level! What’s In PF Chang’s Lettuce Wraps Though we can’t say for sure the exact ingredients PF Changs uses in their lettuce wraps in the restaurant, we can get close based on what we have observed when eating them....

This pirate ship cake is where it all began! It is the first post that we ever posted on the site and it became a huge hit among our families. This pirate ship cake is fun, creative, and tastes even better than expected! Make this delicious chocolate cake for your next pirate birthday and you will have all the rave reviews! From baking the cake, frosting it in a few different colors, then decorating it just like a pirate ship turned out over the top amazing!...

Sugo di Pomodoro is Italian for “tomato sauce”. And this classic Italian tomato sauce is truly the best sauce I’ve ever tasted. It’s not the same tomato sauce that we’re familiar with in the States. Tomato sauce in the U.S. comes in a can and tastes similar to tomato paste. In Italy, “tomato sauce” is an art form and also a staple in many recipes. I would even dare to say most Italians don’t even have a written Pomodoro sauce recipe....

Hi Bold Bakers! When it comes to savory flavor combinations, spinach and feta are a match made in heaven. Lovely fresh spinach cooked with garlic and herbs, then mixed with crumbled salty cheese, all wrapped up in a delicate Homemade Phyllo Dough triangle… I’m not sure it gets better than this. What could it be? Already have an account? Well, it’s my Quick and Easy Spanakopita recipe of course! If you’ve never had spanakopita or never made it at home, get ready to add it to your recipe box — permanently!...

Published May 23, 2010 Updated Sep 15, 2024 Raisin Butter Cake Recipe I have the best butter cake recipe, and today, I am sharing a variation with some raisins. This raisin butter cake is buttery, rich, moist and loaded with sweet raisins. The taste is heavenly! Baking Tips To prevent the raisins from sinking to the bottom of the cake, dust the raisins with some flour, shake off the excess before adding on top of the batter....

Published Jun 02, 2018 Updated Sep 08, 2024 End of the year is all about the Christmas holidays and endless parties, gatherings and potluck’s. Other than shopping for gifts, I am also excited about the party foods I get to enjoy this time of year, plus the good times with friends and family. Today, I am going to share with you a great party food recipe that you can bring to a holiday gathering, which is these amazing and mouthwatering ranch chicken bites....

Hi Bold Bakers! Breakfast, lunch, or dinner—I don’t think there’s anything that accompanies a meal better than savory cheddar and sage biscuits. These homemade buttermilk biscuits are incredibly tender and flakey, have the perfect amount of rise, and offer two wonderful flavors: cheddar cheese (which, in my opinion, is never a bad choice!) and sage (a complex herb that adds unbelievable depths of flavor.) Already have an account? Many bakers get nervous when it comes to baking bread or biscuits, but this recipe calls for no yeast....

This Sweet Sauteed Asparagus recipe is by far my favorite way to prepare asparagus. With only three simple ingredients, it’s so easy to make and everyone will be asking for more! I have mentioned several times throughout this site that any recipe coming from my Aunt Lana is a winner. This is one of them! I LOVE the sweetness and tenderness to this asparagus and it always turns out perfect....

Published Jun 03, 2018 Updated Oct 10, 2024 Seafood Stew Recipe I love making seafood recipes during summer; there’s something irresistible about stewed seafood in the warm weather. Just thinking about it makes my mouth water and my stomach rumble. Summer is synonymous with bountiful seafood, and today I’m excited to share my favorite seafood stew recipe. This Italian seafood stew, made with jumbo shrimp, clams, green mussels, and scallops, combines olive oil, white wine, and diced tomatoes in a flavorful seafood broth....

This shrimp pasta salad combines the zesty, fresh flavors of lemon, dill, and shrimp for a delicious summer meal. This recipe features a light, tangy dill sauce with chunky fresh veggies tossed in with big shrimp bites and pasta. You will love this light meal that is packed with tons of flavor! It pairs perfectly with burgers, bbq chicken, just about anything you throw on the grill.Taste the refreshing and delicious shrimp pasta with all the flavor at your next barbeque get-together....

Published Jul 10, 2019 Updated Oct 21, 2024 The Best Baked Salmon This spicy honey baked salmon is the perfect baked salmon in foil. It is one of the best salmon recipes ever! The salmon is juicy, moist, and flakes nicely. Even better, the spicy honey marinade doesn’t burn during the baking process. Foil baking is my top choice when it comes to oven cooking. The reasons are simple: I don’t have to wash dishes, plus foil baking makes everything taste better as it retains the original flavors of the ingredients....

I got this incredibly delicious Strawberry and Cream Cheese French Toast recipe from our friends, the Budges. It has become an all-time Walker family favorite. Perhaps my favorite thing about this French toast is that you can prepare it ahead of time and throw it in the oven in the morning. This is not your classic French toast recipe. It’s so much easier! Instead of having to individually dip and pan fry each slice on a skillet or griddle, you whisk the mixture together and pour the mixture over all the bread and bake it....

This Strawberry Spinach Salad recipe is one of my favorite salads ever. If I am asked to bring something to a potluck, then I am bringing this salad. If there is an Easter party or Mother’s Day lunch, then I am bringing this salad. Strawberries on sale? I am making this salad. I think you get my drift. It is fresh, fruity, sweet, and crunchy. It comes together in no time at all....

Published Apr 05, 2019 Updated Sep 05, 2024 Called ‘咕嚕肉’ or ‘goo lou yok’ in the Cantonese dialect, this dish is very pleasing to the palate, thanks to the flavorful sweet and sour sauce—the sweetness from sugar combined with the tangy ketchup and sharp rice vinegar—paired with crispy fried pork pieces. The secret to an authentic sweet and sour dish lies in achieving the perfect balance between the sweet and sour flavors in the sauce, which is the soul of this dish....

Published Jul 12, 2021 Updated Aug 21, 2024 When it comes to cooking, you don’t always have to make everything according to the book. For example: this absolutely delicious and appetizing sweet and sour pork noodles. Who says that sweet and sour pork can only be prepared as an entree and serve with steamed rice only. And certainly, noodle doesn’t have to be the same old chow mein. Take two of the most popular Chinese recipes and combine them together means that you have the best of both worlds, in one dish!...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Bright and festive, this Sweet and Zesty Clementine Trifle with Boozy Amaretto makes a gorgeous presentation. This spectacular centerpiece will be the mouthwatering highlight of any joyous celebration event. Already have an account? Caramelized juicy clementines, almond cake, vanilla crème anglaise, and boozy amaretto whipped cream are layered into a glass trifle dish. This citrus trifle is made for entertaining, as it can be assembled and refrigerated overnight....

Great British Bakes by Mary-Anne Boermans Former Great British Bake Off contestant Mary-Anne Boermans’ long-held passion for the baking of times past comes through in every page of this wonderful new book. The product of years of meticulous research, it re-introduces a modern audience to long-forgotten British treasures, reaching as far back as the 17th century. Each recipe has been brought up to date to suit contemporary cooking techniques and equipment, and each is accompanied by a fascinating slice of historical information....

Sausage rolls are one of the most popular snacks in Australia and Europe, and we know why! They are an elevated version of the American “pigs in a blanket.” These puff pastry sausage rolls have a mix of savory flavors and textures that are filling and delicious. You can buy them at bakeries, grocery stores, and food stands when traveling in these countries, but with this easy recipe – you can make them anytime at home....