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Hi Bold Bakers! WHY YOU WILL LOVE THIS RECIPE: My easy yet incredible Cream Cheese Frosting recipe is truly the king of all frostings because it has the best of both worlds! The perfectly salty taste from cream cheese, subtle sweetness from the sugar, and luscious creaminess from the butter make it the best recipe you’ll ever need and love! Already have an account? IMPORTANT NOTE: This recipe was updated and improved on 3/31/2023, to include definition, additional notes for ingredients and step-by-step instructions, and answers to the most frequently asked questions and Pro Chef Tips....

Published May 21, 2019 Updated Nov 05, 2024 Wok Wok is the most important cookware in a Chinese kitchen.You can’t make authentic Chinese food without a wok. Chinese wok is a distinguished utensil in the kitchen because of its versatility and it produces wok hei or “the breath of wok” which is highly prized in Chinese cooking. A wok is used for stir-frying, deep-frying, steaming, boiling, blanching, braising, stewing, and smoking—it’s an all-purpose tool for a wide spectrum of Chinese cooking styles....

If you’ve never tried smoking a brisket, this is an easy and clean way to get the job done. This smoked brisket recipe is one of my favorite meats of all time! Tender, juicy, full of smoky flavor – it’s absolutely delicious. We’re thrilled to team up with Tori from Camp Chef to share her extensive knowledge about how to cook the perfect smoked beef brisket on a pellet grill....

Instant Pot lava cake comes together in just a few minutes and is made with simple ingredients. This is the best dessert to whip up when it’s late, you’re wandering around the house craving something sweet and a handful of chocolate chips from the pantry just isn’t going to cut it. It just as easily can be a centerpiece dessert after a special Valentine’s Day dinner. Super versatile, gooey, and full of chocolate flavor, this is one of my favorite chocolate cake recipes!...

Hi Bold Bakers! I’m excited to share with you my traditional Irish Shortbread Cookies recipe with a BIG & BOLD twist: we’re making Shortbread Christmas Tree Cookies. So let’s get baking! Already have an account? I have gotten a lot of requests from you to see more traditional Irish recipes so this is one of them.

Published Feb 24, 2017 Updated Sep 25, 2024 Homemade Spicy Kimchi Ramen Recently, I have been obsessed with Korean food and now, I want to try Korean cooking at home. This kimchi ramen is my current favorite! It’s so easy to prepare for a quick lunch even if I don’t use any of the seasoning packages in the ramen. Instead, I make the soup base and add my ingredients and seasonings....

Hi Bold Bakers! Welcome back for the second episode of Knead To Know! We started this brand new Bigger Bold Baking podcast so we could hand deliver the latest buzz in baking to you (plus my hot takes on everything happening; you know I have them!) every single Sunday. I’m so excited to share this weekly listening and baking ritual with you! This week our host Mia Brabham sits at the counter with my good friend, incredible mom, and AMAZING baker Brandi Milloy — and there may be a special appearance by a little someone!...

Hi Bold Bakers! WHAT YOU GET: A Maple Pecan Compound Butter recipe that’s an instant way to upgrade pancakes, oatmeal, or other treats with the homey taste of maple and pecan. Already have an account? Whipping up a delicious flavored butter couldn’t be easier, and this simple four-ingredient butter is a great way to make your Sunday pancakes or weekday toast feel extra fancy! Just in time, too! In the Northern parts of the states, it’s officially maple season, and those trees have already been tapped....

Hi Bold Bakers! Microwave Lasagna in just a few minutes sounds a bit too good to be true right? Yes, but it is true and so easy to make that I would be doing you an injustice by not sharing it. Already have an account? No longer will you need to bake large pans of lasagna when you only want dinner for one. And no more washing up like you fed an army....

Hi Bold Bakers! Already have an account? Tell me this: Do you have a slice of bread in your kitchen? An egg? Some milk? If the answer is yes then you can make this Microwave Mug Savory French Toast right now. Are you like me and don’t have as much get up and go in the morning? Just mix up this French Toast the night before and then pop it into the microwave the next morning to have a hot, homemade breakfast in no time....

Published Feb 01, 2021 Updated Aug 23, 2024 Mini Spring Rolls One of my favorite Chinese New Year snacks is mini spring roll filled with bits of pork, chicken or shrimp floss. These mini spring rolls are crispy and so addictive. Once you start eating, you just can’t stop. Making these mini spring rolls are fun: assembling, filling, rolling and deep-frying. It’s great to gather family members around the table to make this festive munchie....

These Coconut Pecan Nanaimo Bars are the richest, creamiest, most decadent dessert ever — you are going to LOVE them. The bottom crust is like a thick, no bake cookie with coconut and pecan pieces, the middle layer is a creamy custard filling, and the top is a smooth chocolate ganache. Ingredients in Nanaimo Bars Bottom Layer Salted Butter Brown Sugar Cocoa Powder Egg Vanilla Extract Graham Cracker Crumbs Sweetened Shredded Coconut Pecans – you can also use other nuts like walnuts or almonds....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: There’s nothing like a New York Style Baked Cheesecake, it is rich, thick, and unbelievably creamy. A true classic that any bold baker must master! Already have an account? Less than 10 Ingredients! All you need for this recipe is 8 easy-to-find ingredients. I am sure you already have them at home. Make it your own: Use your favorite cookies for the base and top it with whatever your heart desires....

Published Apr 07, 2020 Updated Nov 03, 2024 Nigiri sushi is highly prized in Japanese recipes and well loved all around the world. They are hand-formed sushi and called Nigiri-zushi in Japanese. According to my Japanese cookbook, they can be traced back to the Edo period in Japan when it was sold and eaten at food stalls just fast food today. If you love sushi, I’m sure you have seen or tried them....

Hi Bold Bakers! One of my favorite things to do around the Thanksgiving and Christmas holidays is to think up new ways to use classic flavors. Now, Pecan Pie is one of my favorite desserts, and this year, I decided to re-imagine it into these perfect No Bake Pecan Pie Truffles. Honestly, I had a hard time making these, simply because I could not resist eating the Pecan Pie Truffle filling, before I rolled it into balls, and dipped them in chocolate....

When it comes to Thanksgiving dinner — or any great turkey dinner — there is always that one part of the meal that you just can’t live without. Once you try this Orange Cranberry Sauce, it may become that one thing for your family, one of those perfect thanksgiving side dishes that everyone loves. This fresh cranberry sauce with a hint of orange is delicious on turkey and rolls, and even better on leftover turkey sandwiches!...

Baked Potatoes Cooked to Perfection Baked Potatoes were a staple in our home growing up. I remember many a times at the sink before Sunday dinner scrubbing down potatoes and wrapping them in foil. There was nothing like the smell of hot potatoes in the oven. I liked to softly squish my potato while it was still in the foil to make mashing it easier. Then of course I would load on the butter and sour cream and salt and pepper....

Hi Bold Bakers! WHY YOU WILL LOVE THIS RECIPE My Pâte Sucrée is incredibly buttery, perfectly crumbly, lightly sweet and takes only a few simple ingredients and up to 15 minutes to make! Already have an account? As a professionally-trained chef, baker and the proud creator of Bigger Bolder Baking, I’ve made and eaten fair shares of pies and tarts. And as you may know, I love crusts! However, from my crumbly Cookie Curst to my flaky Pie Crust, nothing is like this one that can blind bake into a hard shell to hold juicy or gooey fillings without turning soggy, but still stays tender and melts in your mouth just like my shortbread cookies!...

Published Sep 04, 2023 Updated Aug 14, 2024 Panna Cotta Recipe Panna cotta is a luxurious Italian dessert known for its smooth, creamy texture and delicate flavor. It’s a simple yet elegant dessert that is sure to impress your guests. It’s incredibly easy to prepare and can be customized with a variety of toppings to suit your taste. Try this easy and quick recipe today to complete a meal with a delicious dessert....

Whether you’re looking to get your peanut butter fix or simply use up the remainder of the jar in your kitchen cupboard, we’ve rounded up some of the best recipes that incorporate this beloved staple ingredient. Savoury peanut butter recipes Click here to discover more peanut butter recipes by Rukmini Iyer. Sweet peanut butter recipes