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Hi Bold Bakers! Since sharing my favorite alternative recipes and ingredients with you, I’ve gotten a lot of questions about how to make different recipes fit the variety of diets and lifestyles that are out there. From Vegan to Keto to Paleo, all of these styles of eating and cooking have different attributes and reasons behind why someone would want to give them a try. As I have expressed in my “What is Keto” post and my “What Is Vegan” post, I personally do not sway in any one direction....

Hi Bold Bakers! What if I told you you could make a Big and Bold 3 Layer Red Velvet Cake in under 10 minutes? Now, you’re thinking, “Gemma, no way!” Well, it is 100% possible, you just need a few ingredients and a microwave. You, too, can bake my 3 Layer Microwave Red Velvet Cake in a matter of minutes. Already have an account? I have experimented with countless microwave recipes from my original 3 Layer Vanilla Cake Made in the Microwave, to an entire Microwave New York Cheesecake made in under 5 minutes not to mention all of my 100 Mug Meal recipes....

There are many varieties of squash and pumpkin (which you can often use interchangeably) beyond the more common butternut, so shop around; some have a denser flesh and hardier skin, some are sweeter, some are nuttier – there’s a whole world of squash varieties to discover. Here are our favourite squash recipes to tuck into this autumn. Delicate slices of tender squash are piled onto a pillowy flatbread and garnished with aromatic za’atar and dollops of yoghurt and hummus....

Published Sep 12, 2019 Updated Oct 02, 2024 Baked Chicken Legs Recipes I have many recipes of oven baked chicken drumsticks; they are my favorite chicken recipes. Today, I am sharing this crazy easy recipe of baked chicken legs with you. All you need are 5 pantry ingredients that you already have at home. What’s more, there is no marinade time, just mix and bake! These chicken drumsticks are absolutely moist, juicy, delicious with crispy skin and BBQ flavors, thanks to the secret ingredient of Hickory Liquid Smoke....

Published Oct 03, 2017 Updated Sep 10, 2024 Little G is an all-American kid. He loves classic American food. One of his favorite American food is barbecue…smokey ribs, chicken, pulled pork, etc. His favorite barbecue joint is Phil’s BBQ in San Diego, where he would finish up everything on his plate, which is unusual. Even though summer is over, I wanted to make sure that he continues to enjoy his favorite barbecue, so I decided to bake these honey barbecue chicken thighs for him....

Keep those hands warm with a cup of apple and spice vin chaud, infused with cinnamon and star anise.

From robust stews that warm the soul to aromatic curries that transport you to far-off lands, there’s something for every craving and occasion. Indulge in vibrant grain salads that burst with freshness and inventive pasta creations that redefine the concept of comfort food. As delicious for brunch with a steaming cup of coffee as it is in the evening with a cold glass of wine, this easy dish is perfect for any occasion....

Still keen to nail the fundamentals of a good pancake? Be sure to check out our step-by-step guide on how to make perfect pancakes. Best sweet pancake recipes Crêpes Take your crêpes to the next level with this recipe, complete with a fruity blueberry and honey compote to add just the right amount of sweetness. American-style pancakes For extra light pancakes, make like Chrissy Teigen and incorporate cubes of cream cheese into the batter....

These silky roasted aubergines are piled with tangy buttermilk sauce, topped with a scattering of jewel-like pomegranate seeds and a sprinkling of za’atar. When it comes to unlocking the complex flavours hidden in simple vegetables, Ottolenghi is something of an expert. This meat-free lasagne from Ottolenghi FLAVOUR is a perfect example: made with not one but four kinds of mushroom, it has a satisfyingly intense, umami-rich flavour. These one-pan eggs are quick and easy to throw together and work just as well for a Sunday brunch as a weeknight dinner with a glass of wine....

Hi Bold Bakers! From giving them as gifts, to making them as a fun activity with friends and family, I love how baking cookies is a way to bring people together during the holidays. And nothing says “holiday baking” quite like these Butter Pecan Shortbread Cookies — they are rich, buttery, and nutty, and a quintessential Christmas shortbread cookie. Already have an account? As you know, shortbread is a staple for this festive season, but these aren’t just your average shortbread cookies, because they incorporate one of my favorite nuts: pecans....

I make this Cast Iron Filet Mignon every Christmas Eve for me and my husband. It turns out so tender and juicy and uses just a few simple ingredients. Filet Mignon is one of the most delicious cuts of beef because it is so tender. This also means it is the most expensive cut of beef, so you need a recipe you can trust, and this is it! Read Next: 35+ Quick and Easy To Follow Dinner Ideas Your Family Will Surely Love...

Published Aug 15, 2013 Updated Sep 12, 2024 Pineapple is great in Asian cooking, such as the Thai shrimp and pineapple curry recipe I shared last week. Today, I am going to show you how to make a delicious chicken and pineapple fried rice. I am sure everyone here has had Chinese fried rice as it’s one of the most popular Chinese recipe. With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple....

Chile Verde is an Actual Award Winner! This exact Chile Verde recipe comes from a woman in our church congregation, who brought a pot of the savory soup to a chili cook-off. It won the big prize by a landslide and I could not wait to ask her for permission to share her recipe here on Favorite Family Recipes. So when you’re digging into a bowl of this spicy goodness, think of Diana....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: These Chocolate Cookie Cups are sweet, easy and entertaining to make. They come in adorable bite-size cups offering a decadent cocoa-infused softness and chew on the inside and a slightly crisp on the exterior. Their versatility shines through as they can be enjoyed on their own or filled with various delightful toppings for flavor and texture contrast. Perfect for indulging alone or sharing and will undoubtedly satisfy any sweet craving, they come together with simple pantry staples in under 1 hour!...

Published Jul 20, 2019 Updated Oct 02, 2024 The Best Cilantro Lime Shrimp I made this sizzling cilantro lime shrimp on a hot cast-iron skillet that looks and tastes like it’s straight from the best Mexican restaurant in town. Actually better. Much better and cheaper, too. I have gone cilantro lime mad. I have a ton of leftover cilantro and lime in my fridge from the cilantro lime chicken I made a few days ago, so what to do?...

Hi Bold Bakers! One of my favorite ways to entertain and share all of my homemade creations is by eating outdoors. Since I moved from Ireland to California, I love to take advantage of the great weather and all the lovely spots there are to dine “al fresco”. Given the opportunity I love creating special recipes like this Coconut Panna Cotta with Summer Fruit for picnics on the beach or my neighborhood park....

Follow a few basic rules and you’ll see just how simple it is to make; use good quality stock – it isn’t a must but it will elevate your risotto to a new level. Also, make sure you add the stock in ladlefuls, stirring continuously after each addition to get the starchy, oozy consistency that makes risotto great. Or throw the rulebook out altogether as Nadiya shows with her Bulgur Wheat Risotto....

I first tried Butternut Squash Soup at a popular Salt Lake City based restaurant called the Blue Lemon, and it blew me away! Creamy, slightly sweet, warm and spicy, this soup has all the flavor of fall. It is the most comforting of all comfort foods in my opinion. I could not wait to re-create this delicious soup at home. This easy Butternut Squash Soup recipe tastes more like a dessert than a soup!...

Published Jun 18, 2018 Updated Sep 05, 2024 I had this creamy garlic thyme potatoes at a hotel’s buffet recently. It was so good that I had to take a picture and jotted down the ingredients so I could make it at home and share the recipe with you. This creamy garlic thyme potatoes is an amazing side dish to make for any occasions. Imagine golden brown potatoes with blistered skin steeped in a creamy, buttery and savory sauce, with the aromas of thyme....