Madre’s Legacy Madre’s Mushroom Rice is one of my favorite side dishes. It is rich and savory with a little bit of crunch from the almonds. This recipe comes from my husband’s grandma Carol (lovingly called Madre by some folks in the family). She passed away last year and I love being able to make her recipes for my family as a way of remembering her. She loved to bring people together and she knew that good food was one of the best ways to do that....
Hi Bold Bakers! I am proud to say I have created almost 100 mug recipes! From classic mug cakes like my Microwave Mug Brownie to more savory favorites like Mug Pizza, I love creating and sharing new Mug Meals. While my Mug Meals are truly real food fast, I thought there might be a way for even the busiest person to enjoy a great meal anytime…so that’s why I created Make Ahead Microwave Mug Meals....
Published Jan 22, 2017 Updated Sep 10, 2024 Little G loves carrots. He wouldn’t eat other vegetables. In fact, the only two things he eats now are carrots and broccoli. So I make carrots for him every few days. This Maple Dijon Roasted Carrots is absolutely delicious. He loves maple syrup so he really enjoyed this side dish. Imagine baby carrots nicely coated with maple syrup, with the poppy grainy dijon mustard....
Hi Bold Bakers! WHAT YOU GET: A simple, non-yeasted maple version of the classic St. Louis gooey butter cake. My Maple Gooey Butter Cake recipe is just as the name suggests – ooey-gooey and packed with maple flavors perfect for Autumn. Already have an account? There’s nothing quite like the taste of warm, maple-flavored goodies to kick off the fall season. I don’t know about you, but maple has become the staple fall flavor for many of us who enjoy sweet and savory treats....
Published Dec 30, 2008 Updated Sep 15, 2024 What Is Mee Siam Mee Siam, or “Siamese noodles,” is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet. This fried rice vermicelli noodles is usually served with a piece of calamansi lime (the juice gives an extra tangy kick to the noodles) and a dollop of sambal on the side. In my research on this dish, I discovered two distinct variations: dry and wet....
Hi Bold Bakers! Microwave Mug Meals are an easy way to eat Real Food for every meal but with little waiting or wash up. Mug Meals take minutes to mix up and less time to cook in the microwave. To make your life easy I have created a days worth of Microwave Mug Meals from breakfast to dinner, and of course dessert. You’ll find real game changers like Microwave Mug Granola, Macaroni & Cheese and even Microwave Mug Pizza....
Get ready to have a party with these cute Mini Cupcakes! Make vanilla or chocolate cake batter (or both!) then top off with a sweet and creamy raspberry frosting. Perfect for celebrations, get togethers, and anything in-between. Mini Cupcakes with Raspberry Frosting Ingredients Butter – one cup of salted or unsalted butter, softened to room temperature. This takes the place of vegetable oil. Sugar – two cups white, granulated sugar Cake flour – 2 and a half cups....
Published Feb 26, 2009 Updated Sep 15, 2024 I am very fond of Muar Chee, or Malaysian sticky rice balls coated with sugar, ground roasted peanuts, and sesame seeds. One of the popular sweet snacks found in Penang and other places in Malaysia, muar chee are often sold by roadside stalls or mobile hawkers. The set up is pretty simple: steamed glutinous rice paste and ground peanut mixture in a container....
Published Apr 15, 2019 Updated Sep 02, 2024 Orange beef. Imagine deep-fried, crispy, golden brown and battered beef cubes doused in sticky, sweet, savory and tangy orange sauce. Yes, I am sharing my orange beef recipe today. It’s absolutely delicious and addictive, a dish that is our guilty pleasure at Chinese takeouts and restaurants all across the United States, other than other crowd favorites such as Szechuan beef, Mongolian beef, and broccoli beef....
These peach caprese salad skewers combine so many of my absolute favorite foods. I love tasting sweet, creamy, tart, salty, and savory all in one dish. They work great as appetizers or side dishes. I love the idea of munching on skewers while waiting for the steaks to be done on the grill. If you want to make it a whole meal you can remove the ingredients from the stick and put them over a bed of mixed greens....
Hi Bold Bakers! These Pecan Pie Egg Rolls are not your traditional Egg Rolls; they are nothing like the savory ones you find at a takeaway restaurant. But we are making desserts with these egg roll wrappers, filling them with delicious flavors that remind me of the holidays. Already have an account? The pecan filling is everything you love about Pecan Pie. Chopping the pecans as small as you can will make this filling more stable, and putting it in the refrigerator for 30 minutes (or overnight) will thicken it and make it easier to work with....
I couldn’t believe how easy this pineapple cheese ball was to make! Not only does it look fancy, but it also tastes SO GOOD! I love the sweetness of the pineapple mixed with the savory flavor of the green onions and pecans. If you are looking for an appetizer to bring to your next holiday gathering, look no further!This pineapple cheese ball is the perfect crowd-pleaser that everyone loves! Add crackers, veggies, and bread for dipping for a delicious appetizer or snack....
Disneyland – Get Ready, Get Set, Go! There are many things to consider when planning a Disneyland vacation – deciding when to go, plus figuring out what to pack, where to stay, what to do first and so much more! That’s why we always recommend our favorite partner Get Away Today to make planning your Disney vacation a breeze! Their travel agents are seriously the experts when it comes to getting the best Disneyland deals, knowing what to bring to Disneyland and knowing how to pack in the most fun during your trip....
If you often find yourself turning to a big bowl of tuna pasta to get you through the day, you’ll love Rachel Ama’s vegan version. Made using jackfruit and a cheesy topping, it’s a dupe of the non-vegan version. Your favourite baked pasta recipe, but free from meat, dairy and fuss. A vegan version of your favourite Italian export, packed with plenty of flavour thanks to a mix of red wine, dates and aromatic spices....
Published Feb 11, 2019 Updated Sep 03, 2024 Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family. This is also a fast chicken curry that takes 20 minutes to make, just like Thai Red Curry. The taste is mildly spicy, authentic, mouthwatering and perfect with steamed rice!...
The first time I went to Red Robin I fell in love with their bottomless fries with campfire sauce! I couldn’t stop eating this delicious combo. If I had only known how easy it was to make back then I would have been making it at home all the time. Now if I’ve got a craving for some Red Robin, I can whip up my own Whiskey River BBQ Burger or chicken wrap with our version of the restaurant’s famous campfire sauce....
Published May 13, 2018 Updated Sep 30, 2024 Shrimp Scampi Recipe I love shrimp scampion its own or with pasta such as shrimp scampi linguine. Another shrimp scampi recipe that I really enjoy is Hawaiian Shrimp Scampi, made famous by the shrimp trucks on the island of Oahu. There are many ways to make this popular shrimp dish, on the skillet, in an Instant Pot, or roasted in the oven....
This tasty, and very filling, salmon burger can be served as a main dish or as a salmon cake! To make it more like a hamburger, serve it on a bun, slices of bread, in a pita pocket, or wrap it in lettuce leaves. Salmon patties are every bit as flavorful, juicy, and satisfying as a patty of beef. Chop up leftovers and serve them over a salad for a second meal during the week....
Published Aug 13, 2019 Updated Nov 03, 2024 When you have fresh and succulent shrimp, it’s just a matter of simple searing and sauteing to bring out all the briny flavors. Add a little bit of garlic and white wine and this dish becomes super fancy and flavorful! The best part? It only takes 15 minutes to make. It’s perfect for busy weeknights when you want something quick and delicious....
Published Apr 17, 2018 Updated Oct 01, 2024 Sauteed Yellow Squash Today let’s talk about yellow squash, with its peak season in spring to summer. What is the the best way to cook yellow squash? Yellow squash is delicious with a natural tint of sweetness, so a simple saute with garlic and butter is all you need. I love squash, be it zucchini or yellow squash. During this time of year, they are starting to pop up in the market....
