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Published Jan 04, 2020 Updated Oct 01, 2024 Snickerdoodle Recipe What is a Snickerdoodle? Snickerdoodle is a type of soft and chewy cookie made with all-purpose flour, butter, sugar and rolled in cinnamon flour. This a popular cookie in the United States which originated from Germany, hence its German-like name. Ingredients There are many variations of Snickerdoodles. Some recipes calls for oil and shortening instead of butter, while others exclude cream of tartar....

Hi Bold Bakers! I love this sour cream pound cake recipe! If you’ve never tried baking with sour cream before, this is the perfect recipe to convert you to a sour cream believer! Already have an account? My homemade Sour Cream Pound Cake is the perfect amount of sweetness and so satisfyingly dense! The sour cream is great to use instead of milk in recipes like this because its creamy texture makes sure you always get an incredibly moist cake!...

Published Feb 23, 2020 Updated Nov 06, 2024 Musubi Musubi is a popular Hawaiian snack found all over the Hawaiian islands, at convenient stores and gas stations. Its origin is Japanese omusubi, which is steamed white rice formed into rice balls and wrapped with nori or seaweed. There are many versions of musubi, but the most popular ones are Spam musubi. It’s an all-American invention, with steamed white rice in a block, topped with a slice of Spam and then wrapped with a small piece of nori seaweed....

That’s where brand new cookbook, The New York Times Cooking: No-Recipe Recipes comes in. Written by NYT Cooking editor, Sam Sifton, this rule breaker of a book is here to show you that with a handful of good quality ingredients and the cook’s intuition you didn’t know you had, you really don’t need a recipe to produce great-tasting dishes competently and confidently. And just like learning to ride a bike, the more you practise, the better you become....

Published Apr 05, 2019 Updated Sep 03, 2024 I Love Meatballs Come to think about it, I can’t think of anyone who doesn’t love meatballs. Ground meat of your choice seasoned with your favorite spices or flavorings, and then slathered in your favorite sauce. What’s not to love? How To Make Sweet And Sour Meatballs In my family, our sauce of choice for meatballs is sweet and sour sauce. The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level....

Published Aug 25, 2019 Updated Oct 02, 2024 What Is Cucumber Salad There are many versions of cucumber salad, ranging from American to Asian. This delicious recipe features Thai ingredients in its sauce, creating a flavorful Thai cucumber salad. Thai cuisine is known for its delightful balance of sweet, savory, and spicy flavors, and this salad complements Thai dishes beautifully—it’s especially great with Thai Chicken Sate and Thai fish cake....

Stuffed Bell Peppers are one of those classic dinners that remind me of my childhood. Full disclosure: as a kid I only liked the beefy rice filling, so I would scoop out the stuffing and leave the peppers on the plate, much to our mom’s chagrin. Luckily, I got over myself and learned to love the crisp peppers along with that hearty filling. The peppers are the star of the meal, after all....

Hi Bold Bakers! Lemons, limes and oranges give us wonderful almost tropical flavors to add into our desserts and sweet treats. They are a lovely ingredient given to us from Mother Nature. You can get so much from it because you can use the juice from the inside but also the zest from the outside. They come in their own packaging ready to go. They are fantastic to have as a staple in your kitchen and you have them to hand to throw into a cake or frosting....

Hi Bold Bakers! Already have an account? Authentic Flavor: Made with real pistachios, this gelato has a rich, deep flavor that store-bought versions just can’t match. Creamy Texture: The homemade process ensures an incredibly smooth and creamy texture that will delight your taste buds. Worth the Effort: While pistachios might be pricey, the result is a luxurious treat that’s well worth the investment. IMPORTANT NOTE: This recipe was improved and updated on 7/11/2024, to include a NEW STEP-BY-STEP tutorial video, explanations of key ingredients, answers to the most frequently asked questions, and Pro Chef Tips....

1. Les Halles Boulangerie-Patisserie You will find this French Bakery with all of its mouthwatering confections tucked away in France in Epcot’s World Showcase. Here is just a taste of the delights awaiting you at the Les Halles Boulangerie-Patisserie. Napoleon This Napoleon pastry is as delicious as it is beautiful. An almond flavored pastry cream is layered between flaky pastry sheets and then topped with white icing swirled with chocolate....

Hi Bold Bakers! Homemade Apple Cider is the perfect way to use up all those delicious in-season apples you may have gotten a little overzealous collecting at an orchard! Already have an account? There are so many wonderful parts to this fall recipe — it’s made with all fresh, natural ingredients, it smells like heaven and fills your whole house with a warm cinnamony apple scent, and it is so easy!...

Hi Bold Bakers! Welcome to my Bold Baking Bootcamp! In this limited series, we will cover Baking 101, like conversions and substitutions in baking. In this first episode, we are starting out with a weight conversion for baking ingredients. Watch the Weight Conversion Chart Video Below Now you tune in from all over the world to watch and make my recipes. However, you don’t all use the same weight conversions....

Published Apr 26, 2019 Updated Sep 02, 2024 What Is Yorkshire Pudding Yorkshire pudding is a popular British side dish where you bake the pudding with a batter of eggs, milk and flour. In Britain, Yorkshire pudding is served with roast beef, such as the picture below. I decided to try this Yorkshire pudding recipe from New York Times. The puddings turned out to be absolutely delightful, fluffy, and I ate them plain even though I had no roast beef and gravy....

Hi Bold Bakers! This week I want to show you how to make a homemade version of a very popular breakfast or after-school treat: Homemade Pop-Tarts! And now that it is summer, many people have more free time so there’s no better time to practice your hobbies in the kitchen. Already have an account? Homemade Pop-Tarts are not complicated to make, they are simply short crust pastry (aka pie crust pastry) and a filling of your choice, be it jam or whatever takes your fancy....

Published Sep 03, 2017 Updated Sep 10, 2024 Every summer, I spend an average of eight weeks in Malaysia, my home country, and I would plan my summer vacations traveling in the region. In eight weeks, I could visit many places that I haven’t been to, but every year, Anantara resorts in Maldives top my list as it’s the only place that I wanted to go back to, again and again....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: You all know by now I have a real passion for bread. There’s something truly magical about the process of making the dough, watching it rise and ferment, then shaping it into a lovely round loaf and watching it bake up to golden-brown perfection. There is something so satisfying about knowing how to take just water, flour, and yeast, and turn it into a full-blown gorgeous loaf of aromatic yeasty bread....

Hi Bold Bakers! There’s never an excuse to not have dessert! Sorry, not even when you’re grilling because it’s too hot in the kitchen or out in the wildness by a campfire. Already have an account? These barbecued chocolate oranges are a fantastic summer or BBQ dessert. They’re easy to make and a great recipe for the kids to get in on the fun. When you’re grilling the oranges, the brown batter steams inside — so you end up with an incredibly soft, moist brownie with a wonderful flavor of orange....

Packed full of colour and texture, with chickpeas, carrots, tomatoes, and crispy fried halloumi, this rainbow salad from Melissa Hemsley is a bright summery addition to any barbecue spread. Made for summer, this easy veg-forward salad can be made alongside the rest of your barbecue. Courgettes, tender-stem broccoli, onions and corn are quickly grilled over the coals and dressed with a simple spiced lemon dressing. This fresh and vibrant salad features fresh kale massaged with lemon and olive oil and juicy slices of pineapple that can be quickly griddled on the barbecue before serving....

Creamy Butternut Squash Risotto is a fancy restaurant-style dish that you can make at home in just 30 minutes. Perfect comfort food for fall and winter. Creamy buttery texture with a hint of sweetness from the Squash and a good amount of Parmesan cheese. For extra flavor, I prefer to add a splash of white wine to the risotto (Bonus is you can sip a glass of wine while cooking too)....