Posts

Hi Bold Bakers! Strawberry Shortcake Ice Cream Bars are one to the tastiest and most nostalgic frozen treats around! These classic ice cream bars are made with fresh strawberries and my 2 Ingredient Homemade Ice Cream. Already have an account? What makes these Homemade Strawberry Shortcake Ice Cream Bars so irresistible is the crunchy cookie coating that covers the outside of the bars. This recipe has got all the tips and tricks for how to make these without ever having to wait for the ice cream man!...

Published Mar 19, 2018 Updated Sep 09, 2024 Honey Garlic Butter Sauce Crazy delicious and easy sauce made of honey, garlic and butter. Honey garlic butter is great on all kinds of proteins, for example: chicken, fish (salmon, trout, white fish), shrimp, scallops, carrots, etc. The sauce calls for a few simple ingredients but it tastes so much more complex than it really is. One of my favorite sauces has got to be honey garlic butter....

Published Feb 04, 2017 Updated Sep 10, 2024 I am very late in the zucchini noodles or “zoodles” game, but it’s better be late than never. I actually bought a spiralizer years ago but I never got to using it. Recently, as I was cleaning up my cabinet, I saw the spiralizer and I had a couple of zucchinis in the fridge, so I made this honey sriracha chicken zucchini noodles....

Artichokes are a sharable side dish that are fun to peel apart and dip in your favorite sauce. There are a few ways to cook your artichokes depending on your time and how you prefer them. Learn about the anatomy of the artichoke and how each component comes together and is cooked. Preparing an artichoke is simple and doesn’t take long. Enjoy these with your next meal! Tips for Picking the Best Artichoke Artichokes are mostly in season in the spring and early summer so you have a better chance of finding a good-quality one then....

Hi Bold Bakers! Crispy, crunchy, and chocolatey — while two of these words aren’t typically used to describe a perfect brownie, brownie brittle is all three… and, on top of that, super addicting. Already have an account? Traditional brownies like my Perfect Skillet Brownies are, of course, a classic dessert. But brownie brittle, a new snack-aisle favorite, was never really on my radar. Until now! And I hope you join the bandwagon because this rich and fudgy homemade brownie brittle recipe is another Big & Bold creative way to enjoy brownies!...

Hi Bold Bakers! WHAT YOU GET: Soft, creamy applesauce that instantly melts in your mouth. This delicious Homemade Applesauce recipe is so simple and only takes 35 minutes using just 3 ingredients and 3 tools. Already have an account? My Homemade Applesauce is one of the easiest recipes you’ll ever encounter. My mum used to make this recipe, and it went perfectly with yogurt as a snack. Coming from Ireland, we use Bramley apples to make purees and crumble, but the variety isn’t readily available in the States....

This is an easy, basic recipe for hummus. Everything blends up smoothly in the blender with very little clean-up. Once you have the basic recipe down, you can flavor the hummus according to your taste. The possibilities are endless! Create the best homemade hummus base in minutes! Skip the store-bought hummus and make your own at home with the ingredients you love. It is the perfect appetizer or snack! Easy to make ahead as well as a store for the next day....

Homemade Pumpkin Puree Have you noticed there has been a canned pumpkin puree shortage this year? Seriously! People are hoarding canned pumpkin like toilet paper! I had a frustrated friend call me and complain that she had looked at over seven grocery stores with no success. Finally, she and I got in the car and headed over to Albertsons. Though there were no cans of pumpkins on the shelves, there were HUNDREDS of pie pumpkins outside!...

How to make the perfect cup of tea – step by step: Fill the kettle with fresh water from the tap (water that has been boiled already will affect the taste of the tea). As the kettle starts to boil, warm your teapot by rinsing it out with hot water. Add one teaspoon of tea leaves for each person and one extra spoonful ‘for the pot’. Just before the kettle water boils, pour into the pot....

Instant Pot Chicken and Rice with Basil Cream Sauce This Instant Pot Chicken and Rice recipe comes from our Chicken in Basil Cream Sauce recipe. This is a much simpler version and it can all be done in the Instant Pot! Dinner was literally done in about 20 minutes. Rice, chicken, and sauce all in a tasty one-pot meal. My family asks for this dinner a lot, and I happily oblige....

Instant Pot Mac and Cheese This Instant Pot Mac and Cheese recipe is the quickest, easiest dinner that your whole family will love. It tastes a THOUSAND times better than boxed mac and cheese because it is made with real food (I don’t even want to know what that powdered “cheese” is made out of). This homemade mac and cheese only takes five ingredients to make and you probably already have them all on hand....

Published Sep 14, 2019 Updated Oct 02, 2024 Homemade Lemonade Recipe On a hot day, it’s hard to beat a tall glass of icy cold homemade lemonade. Summer is almost officially over, but we still have some hot days ahead of us here in Southern California. It doesn’t have to be hot to enjoy this super refreshing lemonade. This is the best lemonade recipe you will ever have. It’s better than the restaurant with the same name!...

This mud pie recipe is simple to make, yet rich and indulgent, just the way a perfect dessert should be! It is great to make during the summertime because it is cool and refreshing, and serves a crowd. Perfect for summer picnics, barbecues backyard gatherings, or even quiet summer nights on the patio when the mood calls for something sweet! Mud pie is layered with a sweet and creamy texture that is simple to make ahead and store leftovers....

Hi Bold Bakers! On Bigger Bolder Baking, I like to take what I have learned as a professional pastry chef over the years to create recipes for you that yield amazing results using creative methods. My recipe for No-Knead Donuts is exactly that, a simple method with great results. Already have an account? No-Knead Donuts are simply donuts that don’t reqiure a mixer, you just mix it by hand in minutes....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our One-Bowl Lemon Cupcakes are tender, beautifully lemony—almost puckery! You can easily make these easy lemon cupcakes whenever the craving hits because this recipe comes together in under an hour. Plus, the efficient one-bowl preparation means clean-up is a cinch! Already have an account? Lemon heaven: This easy lemon cupcake recipe will be a game-changer for those who adore lemon desserts! The zesty citrus flavor comes from a one-two punch of lemon juice and lemon zest....

Published Sep 15, 2023 Updated Aug 14, 2024 Pan-Fried Mandu Recipe Pan-fried mandu is a popular Korean dish commonly enjoyed as a snack, appetizer, or even a main course. Mandu is made by filling dough wrappers with various ingredients, which can include meat, vegetables, tofu, seafood, or a combination of these, seasoned with a variety of spices and sauces. Mandu can be cooked using various methods, including boiling, steaming, pan-frying, or deep-frying....

Published Nov 16, 2014 Updated Sep 24, 2024 I am sure many of you have missed my baking contributor CP Choong, who famously created massive social media frenzy with her amazing Nutella Cheesecake (shared over 350,000 times on Facebook and going!) and Brownie Butter Cake (pinned almost 200,000 times). She took a break from baking for a few months and now she is back. She is an amazing baker who can whip up all kinds of cheesecake and with the festive season of Thanksgiving and the holidays coming up, I asked her to share a few cheesecake recipes with us....

Published Apr 05, 2010 Updated Sep 15, 2024 Did you watch The Amazing Race Penang episode last night? Catch it here if you’d missed it. I haven’t been home to Penang since last June so I have been craving all sorts of Penang hawker/street food, including Penang Hokkien Char—a stir-fried noodles dish in a savory sauce and served with a dollop of sambal belacan at hawker centers. A similar dish found in Malaysia is KL Hokkien Mee (check out the guest post by Citrus and Candy), which is thick noodles in a very dark-color sauce commonly found in KL and its surrounding areas....

Published May 07, 2018 Updated Nov 12, 2024 To achieve the signature flavor of this Penang hawker delicacy, one must amass a generous heap of raw shrimp heads and shells. Yes, I’m referring to a sizable Ziploc bag of them! While I’m no stranger to enjoying shrimp in various dishes, there’s a distinct commitment involved in meticulously saving up their heads and shells for this culinary endeavor. This past weekend, the Ziploc bag was finally so full that I could no longer zip it up....

I first heard of Raspberry Cordial when I read Anne of Green Gables. If you’ve never read it, I’ll give you a quick summary of the incident. Anne and her friend Diana are having a tea party and they are supposed to be drinking raspberry cordial. Instead, they mix it up with a bottle of currant wine. Anne’s adoptive mother comes home to find two very giggly, drunk young ladies....