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Published Sep 25, 2022 Updated Sep 04, 2024 Easy French Onion Soup Recipe French onion soup originated in France and is a worldwide recipe that everyone loves. It’s actually effortless to make at home and calls for only a few everyday ingredients from your kitchen pantry. This soup is cozy, comforting, and perfect for any occasion and all seasons. This homemade easy French onion soup is utterly delicious and bursting with a deep flavor from caramelized sweet onions and beef broth....

Published Apr 15, 2019 Updated Nov 06, 2024 Sesame oil chicken or 麻油鸡. I make it at least once every few weeks, with lots of ginger and sesame oil. It’s a homey dish that everyone enjoys. In Malaysia, sesame oil chicken or pork is often served to new mothers, during the confinement month after childbirth. Chinese people believe that ginger and sesame oil are hearty ingredients that help strengthen and nourish the body of new mothers and will speed up recovery after childbirth....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This traditional Simnel Cake Recipe is so easy to make for Easter! It’s a lighter fruitcake compared to Christmas Cake but still sweet, dense, loaded with chewy brandy-soaked dried fruit and aromatic and nutty marzipan! Already have an account? Like most very young kids, I did not even care about eating fruitcakes until I grew up. Besides counting up chocolate eggs with my brother and sisters in the mornings on Easter Sundays, one of the most memorable moments was gathering and even making the ingredients for this easy yet delicious Simnel Cake with Mammy Stafford....

From classic, authentic street food favourites to new recipes with a twist, we’ve rounded up some of the best tacos you’ll want to make at home. Looking for more Mexican dishes? Check out our selection of mouth-watering authentic Mexican recipes.

This English toffee recipe is the best! It comes out perfectly every time and has just the right amount of crunch. Not too soft, and not so hard it breaks a tooth. Make a batch and watch it disappear! It is perfect for family, friends, and gifting to neighbors. This homemade English toffee is one of several delicious options. Make up a big batch and deliver it to your friends....

Hi Bold Bakers! Are you ready for a delightful holiday season with our essential guide on pantry staples for holiday baking? And just like that, the holidays are upon us again! If you are tired of ending every holiday season feeling completely depleted and wiped out, and if just anticipating the chaos is overwhelming, then please, let us help you! We think the key to sailing smoothly through the celebrations, at least from a baking perspective, is just getting organized, and doing this early – as in right now!...

Published Sep 27, 2024 Updated Nov 12, 2024 Fried Popiah Recipe Fried popiah is a popular food in Malaysia and is known as Malaysian-style fried spring rolls. It’s a beloved snack and appetizer found all over the country, usually sold by hawkers. These fried popiah are so popular that every ethnic group in Malaysia—Chinese, Malay, or Muslim-Indian (known as “mamak”)—has its own interpretation of spring rolls. In Penang, the culinary and street food capital of Malaysia, these crispy fried rolls are called popiah chee in the Penang Hokkien dialect....

Your next birthday cake isn’t complete without our homemade Funfetti Frosting on top! The colorful vanilla buttercream frosting provides a sweet and creamy topper to all cake layers, and is perfect for birthdays, baby showers, anniversaries or just any time the sweet tooth strikes. I love pairing this with our Homemade Funfetti Cake recipe, but it tastes delicious on chocolate cake too, and it comes together with just a few ingredients....

Hi Bold Bakers! Let me clarify — this recipe is called a “Whole Lemon Tart” because I use an entire lemon. Yes, a whole lemon, peel and all! Already have an account? I can hear the disbelief now. A whole lemon? Yes. Won’t it be too sour? No! Won’t it be too bitter from using the peel? No!! Is it actually good? It is incredible! You are going to love it, trust me!...

Hi Bold Bakers! Last month I was invited to The Doctors TV Show to share my Microwave Mug Pizza recipe. My Mug Meals are real food made fast with good ingredients. Be sure to watch my Microwave Mug Pizza on The Doctors below and you can find my Mug Pizza recipe here. If you’re new to Bigger Bolder Baking, then welcome! I hope you enjoy more than 100 of my baking videos along with almost 50 Mug Meal recipes....

Hi Bold Bakers! WHY YOU WILL LOVE THIS RECIPE: These Healthy Breakfast Muffins are quick to make, and Georgie approved! The muffins are full of flavor, with the natural sweetness from bananas, and perfect for little hands to grab and devour. Already have an account? I’m always looking for recipes that make my mornings with my little one easier — and, of course, healthy options for breakfast! This breakfast muffin recipe is one I go back to again and again because our son, Georgie, loves them!...

Published Jun 22, 2024 Updated Nov 03, 2024 Thin slices of beef are quickly marinated in soy sauce, rice wine, and cornstarch to tenderize and add a savory touch. The star ingredients, ginger and scallions (also known as green onion or spring onion), are then stir-fried with the beef. Ginger adds a zesty kick with its spicy aroma, complementing the rich beef. Scallions contribute a fresh crunch and mild sweetness, the vibrant green color enhances both flavor and appearance....

Hi Bold Bakers! The Fall is all about comfort food. When I was growing up, a lot of holiday desserts like gingerbread were full of warm spices that just made you feel good from head to toe. This Gingerbread Mug Cake is a perfect single-serving cake that will give you that warm feeling and it takes as long to cook as it does to mix up from scratch, which is almost no time at all....

In my book, there are two characteristics to the perfect hard boiled egg: they can’t have any grey-ish rings around the yolk and they also have to be easy to peel! Before practicing this method, it was such a gamble to get it right. Not anymore! Now they’re cooked to perfection every time. In this post, you’ll see how easy it is to make beautiful hard boiled eggs for every occasion!...

Hi Bold Bakers! WHAT YOU GET: In this article, you’ll find out what differentiates baking with whole wheat flour from white flour and how to incorporate it into your future treats! Whole wheat flour is a staple in many “healthy baking” recipes, but have you ever wondered why it’s better for you? Below, I break down all the health benefits of whole wheat flour — and how it will change your baking....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Homemade Eggo Waffles Recipe give you waffles that are just as convenient as the nostalgic supermarket brand but loads tastier because they’re homemade with a luscious batter with sour cream for extra flavor and richness. Slather your Homemade Eggo Waffle with butter and maple syrup, or use a couple as the outrageously tasty base for a bacon, egg, and cheese breakfast sandwich....

Hi Bold Bakers! Is there anything more classic than french vanilla? Vanilla flavor is something I think the whole world can agree on, and this Homemade French Vanilla Coffee Creamer is here to prove it. Already have an account? Whether you’re an everyday coffee drinker or not, you will love adding this rich french vanilla flavored creamer to your cup of joe. Rich and creamy with that hint of aromatic sweetness, this is so easy to make you’ll wonder how you ever went with out it....

Hi Bold Bakers! By popular demand from my No Machine Homemade Ice Cream video, I’m showing you how to make Homemade Honeycomb. It’s a crunchy, toffee caramel that you can add to my Homemade Ice Cream recipe or coat in chocolate to make your own chocolate-covered honeycomb similar to Cadbury Crunchie Bars — so let’s get baking! Already have an account? What Is Honeycomb Candy? There are a few different variations of honeycomb candy, but they all end up very similar....

We love peanut butter cups in our family, and take them quite seriously. This homemade Reese’s Peanut Butter Cups recipe came from our grandma, who made them for us for years. The layer of peanut butter filling has the same creamy texture as the candy you buy at the store, with rich, sweet chocolate on the outside. But these taste even better, because they’re homemade! They’re perfect as a special Halloween treat, or to keep on hand in the freezer for when your sweet tooth hits....