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Hi Bold Bakers! Origin: Meringue Nests are common in various cuisines. Pavlova came from either Australia or New Zealand, and is believed to be named after the Russian ballet dancer Anna Pavlova to honor her graceful performance there in 1920s . Texture and Shape: Meringue Nests are a small, individual-sized dessert made by piping or shaping meringue into bowls. It typically has a crisp outer shell and a soft, marshmallow-like interior....

Hi Bold Bakers! Sprinkles to a baker are just another one of our tools to make our desserts even more fabulous! Sprinkles come in all colors and shapes, but we never think that they can made from anything other than just sugar. Already have an account? Recently, I covered the top of my Chocolate Chip Cookie Cheesecake with Cookie Sprinkles! Yes you read that right. My cheesecake was layer upon layer of cookie so I wanted to make sure that even the decoration was a cookie....

Hi Bold Bakers! Christmas is all about COOKIES! And one of the most iconic cookies for the holidays have to be Homemade Gingerbread Men Cookies. This spiced cookie dough is so simple to make and the dough goes a very long way. You don’t have to be a pro to make the sweetest looking gingerbread men, with my recipe you’ll have all tips and trick to making these adorable Homemade Gingerbread Men!...

Hi Bold Bakers! Now that we’re moving into summer here in sunny California, it’s that time again! It’s time for my world-famous homemade ice cream without a machine made with only two ingredients and your choice of flavors! Nothing is better on a hot Summer day than a cold and refreshing dessert! Since my last two ingredient ice cream flavors were such a hit I wanted to whip up some new ones for you to try....

Hi Bold Bakers! Nutella recipes are some of your most popular requests so this week I’ll show you how to make the best homemade Nutella. Plus, we’ll make delicious crepes from scratch that you can enjoy for breakfast or any time of day. Already have an account? Δ Δ I was wondering if we could use this crepe recipe to make a crepe cake. Please do considering posting some crepe cake recipes as well !...

Hi Bold Bakers! I love taking treats that are childhood favorites and making them from scratch using all natural ingredients. Pop-Tarts are one of those things that we have all eaten at some point in our lives. They are tasty snacks for sure but can you imagine what they’d taste like with a quality homemade pastry and fillings? This time my homemade Pop-Tarts are Apple Cinnamon, S’mores and Funfetti so there’s sure to be a favorite for everyone....

How to Cook and Prepare Butternut Squash – Key Points: Scroll down to find out more about how to cook with butternut squash and to see some of our favourite squash recipes, including a Squash, Brown Butter & Sage Quiche from Claire Ptak’s The Violet Bakery Cookbook. How to prep butternut squash With its tough skin, butternut squash can seem tricky to cut at first. Get yourself a sharp knife and a secure chopping board....

Hi Bold Bakers! I love a healthy serving of whipped cream alongside most desserts. The fluffiness of a delicious homemade whipped cream is really unbeatable! But if you’re are serving a dessert that may sit out for a while before serving, like a cake frosted in whipped cream or a dessert filled with cream, you may notice that your homemade whipped cream has started to lose its volume and becomes liquidy....

Published Oct 15, 2012 Updated Sep 12, 2024 Tofu skin (腐皮), bean curd sheet, or yuba is the skin that forms at the top of fresh soy milk. Chinese invented soy milk, and from soy milk, various types of tofu—silken, soft, firm, tofu pudding (doufu hua) and tofu skin—are created. It’s amazing just how versatile the mixture of soy beans plus water is. Tofu and tofu-related products provide endless culinary possibilities....

Published Mar 12, 2019 Updated Sep 03, 2024 Hunan Chicken was my favorite Chinese takeout back in the early 2000’s when I was working in San Francisco. I would always order the tender chicken, stir-fried with carrot, broccoli, black fungus in a mouthwatering spicy Hunan sauce. The chicken breast pieces were always silky, tender, velvety, and the sauce was absolutely addictive and delicious with steamed white rice. Fast forward many years later, I constantly miss the dish so I decided to develop a homemade Hunan Chicken recipe....

Hi Bold Bakers! No visit to an Indian restaurant is complete without an ice-cold mango lassi — nothing tastes better with spicy food. It’s so sweet and refreshing. I daydream about it a lot during the hottest days in LA. Already have an account? This homemade mango lassi is out of this world creamy, but the flavor will really blow your mind. It’s packed with sweet mango flavor, but the tangy yogurt helps balance it out perfectly....

From fuss-free midweek curry ideas, to snacks and sides worthy of a fakeaway feast, we’ve rounded up some of the best veggie Indian dishes you can easily make at home. Vegetarian curry recipes Vegetarian Indian starters, snacks, and sides

Packed with mussels, veg and Parmesan, this is an Italian-style oven-baked rice dish from Jamie Cooks Italy. Jamie uses courgettes and cherry tomatoes here but you can adapt this dish to use whatever vegetables are in season. What Jamie Oliver calls “risotto’s frumpy but very, very tasty cousin”, this panissa rice is hearty and rich with flavour. This family-friendly risotto from Jamie’s Super Food Family Classics makes the most of chipolata sausages, hearty squash, radicchio, thyme, and Parmesan for a tasty midweek meal....

Published May 05, 2019 Updated Oct 17, 2024 Lobster Roll Recipe Lobster roll is my favorite summer recipes. There is something about those New England split-top hot dog buns, perfectly toasted and stuffed with mayonnaise-laden lobster salad. This is the best lobster roll recipe ever with fresh, succulent, juicy lobster claws and lobster meat. A bite into the lobster and the crispy bun transport me to New England. Eating out, each lobster sandwich could easily cost you $20 to $25 but homemade could save you half the money....

We had some leftover mango from another dinner this week so I made up this delicious mango avocado coleslaw! This is such a flavorful and fresh summer salad, we brought a big bowl of this to a barbecue and it was a huge hit. By the way, this does make a pretty big bowl so feel free to half the recipe if you are making it for just a few people....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Calling maple syrup fans! Maple Syrup Pie is a lushly satiny, sweet dessert bursting with maple flavor with nothing else to get in the way! One bite and you’ll know you’ve entered dessert bliss! Want a delicious pie tonight but don’t have a lot of time? This is the perfect choice–you only need a handful of pantry ingredients and thirty minutes to prepare this dreamy treat....

This spinach artichoke cheese fondue is creamy and has all the flavor from the artichokes right in the fondue. This recipe tastes exactly the same as the fondue we had in the restaurant. It is rich, smooth, and perfectly creamy. And the best part is, you can make it yourself for a fraction of the cost of eating it at the restaurant!Experience the Melting Pot fondue in your own home for half the price!...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Microwave Chocolate Lava Cake Bowl Recipe For Two is a gooey treat for you and your sweetheart to prep ahead and bake off in the microwave when it’s time to satiate your chocolate craving! Already have an account? Love is in the air — and if you’re like me, your love language is dessert! But you don’t have to spend all of Valentine’s Day minding your oven to have the perfect dessert for you and your sweetie....

Published Oct 05, 2024 Spongy Chinese Mini Egg Cake These mini egg cakes, also known as jī dàn gāo (鸡蛋糕) are soft, spongy, and mildly sweet treats that have been a popular snack in Asia. They are known for their simple ingredients and delicate texture, making them a favorite comfort food, especially among children. They were my favorite when I was growing up as my mother would always buy them from the market, and I would snack on it the whole day: breakfast, tea, supper… or whenever I am hungry....

Hi Bold Bakers! WHAT YOU GET: Rich, vibrant, and creamy Rainbow Cake Ice Cream. My Homemade, No-Machine Rainbow Cake Ice Cream recipe has everything you need in a delicious and eye-catching dessert. Perfect for birthday parties, special occasions, or just to snack on, you’re guaranteed to love this treat! Already have an account? It’s June, which means it’s summer and Pride Month! With many of you celebrating in this wonderful summer heat, I’ve come up with a perfect dessert that combines the best of both of these occasions: Rainbow Cake Ice Cream!...