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It is hard to beat a burger cooked on a grill poolside in the summer, but sometimes you just need a quick, weeknight dinner inside. That’s where cooking hamburgers in the air fryer comes in! You can have delicious, juicy air fryer burgers on the table in less than 20 minutes. Pile on your favorite toppings and serve with chips, fries, veggies, watermelon, or salad. This air fryer burger recipe is just what you need for a delicious family favorite dinner!...

Smoky Spinach Shakshuka from Nadiya’s Family Favourites With its richly spiced tomato sauce, spinach and runny eggs, this one-pan breakfast or dinner is delicious served with yoghurt and toast. Super simple and nutritious. Chicken and Rice Bake from Nadiya’s Family Favourites There are many ways to enjoy chicken and rice, but this one really tops them all. Cooked all in one tray, the rice sucks up the chicken stock and juices while it cooks for incredibly tasty results....

Hi Bold Bakers! I thought I would bring some Irish flavor to my desserts and share with you a biscuit that is very popular on the Emerald Isle–Homemade Chocolate Hobnobs. Already have an account? They are best described as an oaty shortbread with chocolate on top. Biscuits in Ireland are not the same as the soft American biscuits, they are a cookie. However cookies can be soft and chewy where as biscuits are mostly crips and crunchy, with no softness....

Hi Bold Bakers! Today’s recipe for Pumpkin Waffles was written by Dee, one of our Bold Baking Network experts, founder of One Sarcastic Baker, and author of a wonderful cookbook, Baking Science (buy it here). Already have an account? Team waffles, this one is for you. Team pancakes, prepare to convert! Pumpkin is a funny ingredient because it is all the buzz for about two months of the year; it is also heavily used....

Hi Bold Bakers! My Homemade Steamed Gingerbread Pudding takes a classic cookie & bread to a whole new level! While plenty of people (myself included!) love a good, Homemade Gingerbread Man, some don’t like their cookies to be so crisp — or with so many warming spices! Already have an account? [ Looking for just a loaf of amazing Gingerbread? Try my Sticky Gingerbread recipe! ] This Christmas gingerbread pudding makes even your pickiest eater happy — and you still get that wonderful gingerbread taste!...

Honey Butter is one of those indulgences that I forget about sometimes, but once I whip up a batch I think to myself “I should have this on hand all the time!” Every time I eat at Texas Roadhouse, I’m reminded of why that Texas Roadhouse butter is so good on their rolls. So yummy! This honey butter recipe is so easy to make and makes even a boring slice of morning toast taste like a treat....

Published May 14, 2019 Updated Sep 01, 2024 Roasted Carrots How to roast carrots? Many people ask this question. Today, I am going to teach you how to make easy oven roasted carrots with two simple ingredients: honey and butter. Add garlic, parsley and salt and you’ll have one of the best carrot recipes. This buttery and garlicky honey roasted carrots is absolutely delicious and picky eater friendly. What Carrots To Use This time of year, carrot tops are fresh and abundant in farmers market and stores....

Tips for cooking the perfect roast beef this Christmas There are several beef cuts that work well for roasting. Beef fillet is expensive but ‘a real treat’ says Mary Berry (see her recipe below) and also works particularly well in a Wellington. Rib of beef and rump are all worthy contenders, or if you’re looking for a cheaper cut to slow cook, then try brisket or topside. Remove the beef from the fridge about an hour before cooking to let it come up to room temperature....

Hi Bold Bakers! Galaktoboureko — hard to pronounce, easy to make (and even easier to eat!) Galaktoboureko is one of the most beloved Greek desserts, and its variants are popular in Turkish and Syrian cuisines as well. And while Google can help you learn how to correctly pronounce galaktoboureko, I’m more than happy to help you learn how to make this delicious, crispy, creamy dessert! Already have an account? Galaktoboureko is a delicious dessert made with phyllo dough, a creamy custard filling, and an unbelievable syrup, made with sugar, water, honey, cinnamon, and lemon zest, that soaks into the pastry that, to me, is the real tour de force of this recipe!...

Hi Bold Bakers! Butter is the backbone of all baking. Being from Ireland, I know great butter. Already have an account? Usually I get inspiration for recipes from my Bold Bakers (that’s you!). How to Make Homemade Butter was requested a lot from people who said butter was very expensive in their country. However, after tasting this Homemade Butter I want everyone to make it! EVERYONE! Not only was it fascinating to make, but immensely satisfying....

Making sushi rice the traditional way is already super easy, but using an Instant Pot makes the process even easier! You can get that perfectly sticky consistency every time. When my kids are begging for Spam musubi or a quick California roll, I just whip out this recipe and they will be enjoying their snacks in no time! How to Make Sushi Rice in the Instant Pot For this easy sushi rice recipe, you only need 3 ingredients: dry sushi rice, water, and seasoned rice vinegar....

Published Feb 21, 2018 Updated Sep 09, 2024 How To Roast Tomatoes In this recipe, you will learn the step-by-step of slow roasted tomatoes with Italian seasoning, olive oil and oregano. You will also learn the right temperature of roasting tomatoes and how long it takes for oven toasted tomatoes. I love tomatoes, especially oven roasted tomatoes where every bite is bursting with the juicy and fresh tastes of the produce....

Published Jun 11, 2019 Updated Aug 29, 2024 Grilled Chicken Thighs Recipe Today I am going to share the best grilled chicken thighs recipe with you that calls for only three ingredients: chicken thighs (bone in), homemade dry rub and liquid smoke. Yes, it’s that easy and the end results are absolutely delicious…the juiciest grilled chicken you will ever make. I guarantee you, just like my juicy and tender grilled steak....

Published May 08, 2018 Updated Sep 30, 2024 I have wanted to do this Kung Pao Chicken Tacos recipe for the longest time. My friend told me that one of her favorite recipes on Rasa Malaysia is Kung Pao Chicken, one of my favorite Chinese recipes. She said that she makes it for her family and they all love it, and that her favorite way of eating my Kung Pao Chicken is with tacos....

Published May 05, 2019 Updated Nov 03, 2024 I love the taste of the dish, with chicken pieces deep fried to golden brown in a light, refreshing, and addictive lemon sauce. It’s delicious! In my cookbook “Easy Chinese Recipes,” there is a similar recipe, but that version is mostly found in Chinese restaurants here in the US. This is an easy and healthy recipe takes 20 minutes from start to finish and I will teach you how to make it....

This loaded baked potato soup is so yummy and has a mix of great flavors, we can’t get enough of it around here, especially when it is cold outside! This ultimate comfort food recipe is actually one I got from our sister, Elise, and we a big pot all the time. I took this to a soup potluck once and everyone said it was the best potato soup they’d ever had....

Hi Bold Bakers! I’ll just say it — sometimes frosting can be too sweet. Now, don’t get me wrong, I like a sweet frosting when what it’s on balances everything out, and my Ermine Frosting recipe is still sweet, it’s just not overly so! That’s why it pairs perfectly with things like my Best-Ever Red Velvet Cake recipe. Already have an account? Made from a roux, my easy Ermine Frosting only has six ingredients to make such a classic and beloved frosting that you might have never had or heard of before — but you’ll never forget once you try it!...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Matcha Butter Mochi is an unforgettably luscious rice cake with a contrasting texture blending soft and elastic interior with a delicately crispy exterior. Each bite bursts with the pleasantly refreshing taste of matcha and creamy tropical coconut notes. It’s quick and simple to make, gluten-free, and a real crowd-pleaser–kids love the delightful gooey texture, adults will appreciate the sophisticated matcha flavor, and everyone will rave about the lovely jade-green color!...

Published Oct 09, 2014 Updated Sep 11, 2024 I looooove monkey bread. I remember in a pot luck party a few years ago, my friend brought her homemade monkey bread and I was instantly hooked, begging her to share her recipe with me. So, I am always in the lookout for a new monkey bread recipe to try out. These amazing garlic monkey bread is so easy to make, using my favorite Pillsbury biscuit dough....

Published Sep 20, 2013 Updated Sep 12, 2024 Not many people can resist a good piece of rich chocolate cake, and I am no exception. Today, I am sharing with you my friend CP Choong’s recipe, a no bake chocolate cake recipe. (You can check out the regular baked chocolate cake recipe here.) Yes, you don’t have to bake the chocolate cake…in this instance, the chocolate cake is steamed, yet it retains the buttery richness, plus it’s also moist and decadent....