Hi Bold Bakers! In my opinion, no holiday spread is complete with out something pecan. My Vegan Pecan Pie Bars (Sugar-Free) tick all the boxes as they are loaded with toasted pecans, a sweet maple syrup filling, and feature a flaky shortbread crust. When it comes to healthy baking, I think it’s important to focus on all of the things we CAN have and CAN get creative with as opposed to thinking about all the things we’er limited to....
We are proud to be the home of the FIRST copycat recipe for these Wingers Wings and Freakin’ Amazing Sauce! Since posting the recipe for this best buffalo sauce back in 2009, it has become a favorite all over the internet. Other bloggers have used our recipe, but we are the ORIGINAL (well, the original COPYCAT.. haha)! We love whipping up a batch for game-day, for parties, birthday, or any weeknight dinner....
Consisting of deep-fried balls of rice stuffed with mozzarella, supplì are traditionally found in Rome. If you’re wondering what the difference is between these and arancini, it’s all in the shape and filling. While arancini can be larger, sometimes cone-shaped and stuffed with the likes of meat and fish, supplì are typically smaller, round and always feature simply rice, tomato and mozzarella. This pleasing potato-based dish creates a pancake out of buttery mash spiked with pancetta, cheese and ‘rafano’ or horseradish, which lends the recipe its name....
Time spent in the kitchen has increased significantly over the last couple of months. We’ve suddenly found ourselves in a world where the conveniences of restaurant gatherings, office lunches or sporadic trips to the grocery store are a thing of the past. To some, it’s been a time of discovery, innovation, gaining and regaining the joy of cooking. To others it has been more of a chore and source of anxiety – attempting to feed both children and adults multiple times a day while juggling the demands of day-to-day life....
Peas, Broad Beans, Mint and Ricotta from Caravan: Dining All Day by Laura Harper-Hinton, Miles Kirby & Chris Ammermann The tastiest dishes are often the simplest. This salad recipe is fresh, simple and zesty with its pairing of fresh peas and broad beans with creamy ricotta, lemon and fresh herbs. Beef Meatballs with Broad Beans and Lemon from Jerusalem by Yotam Ottolenghi & Sami Tamimi “Fresh, sharp and very, very tasty, these meatballs are our idea of the perfect supper dish”, says Ottolenghi, and we couldn’t agree more....
Hi Bold Bakers! By popular demand, I’m sharing my recipe for a 5-Minute Microwave Cheesecake. Now, not to toot my own horn or anything, but I have been called the micro-baking maven! From over 100 Microwave Mug Recipes, to Microwave Snacks, and even a 3 Layer Microwave Cake, you know I take full advantage of my most accessible kitchen appliance, the microwave. After the success of my 3 tier cake in the microwave I thought I had done it all....
You like quick and easy snacks that embody fall, right? Pumpkin seeds with a twist, these crunchy little yummies are made in the air fryer, which makes the process go faster, helping you to make batches of your favorite fall snack to save for lunch boxes, road trips, and more! With just a few ingredients, you can air fry yourself a delicious and protein filled snack. Keep these in mind while you are carving pumpkins this Halloween....
Published Aug 23, 2017 Updated Sep 10, 2024 Almond chicken is one of the most popular Chinese recipes here in the United States. Much like its close cousin Cashew Chicken, silky smooth, juicy and tender chicken cubes are stir-fried in the savory Chinese brown sauce, with vegetables such as sugar snap peas (or snow peas), carrots, with lots of almonds. I love almonds; they add an amazing texture and nutty flavors to the chicken....
Hi Bold Bakers! After years of gathering up so much information, we created some documents that will help you make ice cream, cookies, cakes, cheesecakes, pastry (pie crust), and more! In this comprehensive Q&A post, I have your Ice Cream questions answered. Ask me anything that’s missing in the comments and I’ll answer! Q: What kind of cream can I use for making ice cream? A: Full-fat whipping cream/heavy whipping cream should be used....
Published Oct 30, 2012 Updated Sep 12, 2024 Tomorrow is Halloween and I’m sure everyone is busy and gearing up for trick or treat. Baby G is celebrating his first Halloween this year, well, I mean he is actually going to dress up this year. The last two years, he was too little to understand anything so we didn’t dress him up and he didn’t go trick or treating. But now that he is two years old, can’t stop talking and loves candies, we think it’s time for him to have some Halloween fun....
With her latest book, Jane’s Patisserie Everyday, the bestselling author has developed an array of easy, fun, and accessible recipes, spanning everything from decadent three-tier cakes to quick-and-easy savoury bakes. It also includes a dedicated “Free From” chapter, offering vegan and gluten-free options. It’s hard (if not impossible) to choose from the 70 brilliant recipes in this book, but we’ve rounded up 12 tantalising options to give you a taste of what’s inside…
Episode 1 Cumberland Roast Chicken Level up your Sunday roast game just in time for peak roast season to begin with Jamie’s Cumberland sausage-stuffed roast chicken served on a bed of crispy roasties. Get your copy of Jamie’s brand new cookbook, 7 Ways, here. A Very British Bolognese Jamie’s very British take on the nation’s favourite Italian import adds ale to the sauce and a good grating of cheddar cheese....
Whether you follow a totally plant-based diet, are looking to swap in a few vegan meals to your midweek routine or are taking on the Veganuary challenge, these cookbooks promise practical tips and transformative recipes. title: “Best Vegan Cookbooks 2024 New Uk Vegan Recipe Books” ShowToc: true date: “2024-09-21” author: “Velma Crawford” Whether you follow a totally plant-based diet, are looking to swap in a few vegan meals to your midweek routine or are taking on the Veganuary challenge, these cookbooks promise practical tips and transformative recipes....
Burger with Spicy Blue Cheese Sauce This Blue Cheese Burger with Bacon came about one summer night when we were grilling burgers outside. I found a bottle of Frank’s Hot Sauce in my fridge and a light went off in my head, so I whipped up a creamy, spicy blue cheese sauce to go over the burgers. Wow! They turned out so delicious. My husband said it was the best blue cheese burger he ever had....
Hi Bold Bakers! Wow, I do love a good dessert fondue bar! Butterscotch Fondue is a personal favorite and my Butterscotch Dessert Fondue will soon be a favorite of yours too! Usually you see dessert fondue at parties and events but this simple treat is so easy there’s no reason not to make it at home. I’ve swapped out the classic chocolate dessert fondue for my lovely and rich Butterscotch Sauce and, man is it a hit in my house....
If you’ve visited New York City in the last couple of years you have probably heard of Cronuts. If not, here’s the story: the Cronut was created by pastry chef Dominique Ansel in his bakery in SOHO. Basically, it’s a cross between a croissant and a doughnut, usually tossed in cinnamon sugar or and filled. To get an original Cronut be prepared to stand in line for possibly hours as soon as the bakery opens....
Published Aug 31, 2021 Updated Aug 21, 2024 One of the things that I love most is cheesy breads, for examples: cheese breadsticks and Gougeres, French cheese puffs, little morsel of doughy and cheesy goodness. Cheese puffs are very easy to make as they are basically choux pastry loaded with cheese, and may include other ingredients such as bacon bits, ham, etc. My favorite cheese puffs is found at “Juniper & Ivy” restaurant in San Diego....
Hi Bold Bakers! WHAT YOU GET: An English Cherry Bakewell pudding made with jammy cherries and almond flour, filled with flavor and with a satisfying, dense richness. Already have an account? A Cherry Bakewell Steamed Pudding is the ultimate comfort dessert. This unbelievably moist cake is flavored using either fresh or frozen cherries, which get baked down to a beautiful, jammy texture, and is made with almond flour, which doesn’t just add to the taste, it helps hold the cake together....
Published Aug 12, 2024 Chinese Clams Recipe Clam stir fry is a popular dish in Chinese cuisine, particularly in the Fujian province, including cities such as Fuzhou and Xiamen, as well as in Taiwan due to its historical ties with Fujian and the migration of mainland Chinese people. This dish is commonly served in hot stir-fry and seafood restaurants in these regions. In Taiwan, clam stir fry can often be found at “百元热炒”(bǎi yuán rè chǎo) stalls or casual eateries....
