Published Jun 27, 2024 Updated Sep 11, 2024 Delicious Chicken In Hoisin Sauce Hoisin sauce is one of my favorite sauces in my kitchen pantry. When it comes to Chinese recipes, there are three sauces that are staples: soy sauce, oyster sauce, and hoisin sauce. While I like the savory notes of the first two, hoisin sauce brings a completely new flavor profile to a dish. It’s savory, sweet, and rich at the same time....
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Hi Bold Bakers! WHAT YOU GET: This is the end-all, be-all Banana Bread recipe. If you need one go-to, let it be this one — it’s moist, full of banana flavor, has secret ingredients (how mysterious!), and above all else it’s easy! Already have an account? IMPORTANT NOTE: This recipe was updated and improved on 6/18/2023 to include the most commonly and frequently asked questions and answers. When it comes to comfort baking there is just nothing that can be compared to this classic, moist banana bread recipe....
Hi Bold Bakers! Chocolate buttercream frosting is a recipe that every baker should know how to make. I’m not saying there is anything wrong with buying storebought frostings, but once you try this simple recipe, I don’t think you’ll ever go back! Already have an account? My chocolate buttercream frosting is incredibly rich and decadent — it’s almost fudge-like. It’s super simple to make and it’s amazing on everything. Put it on top of your cakes, cupcakes, brownies, and, if you need something sweet STAT try it on a graham cracker!...
In her debut cookbook, Meera Sodha introduces British home cooks to the food she grew up eating here every day. Her recipes are fresh, vibrant and surprisingly easy to make – the pistachio and yoghurt chicken curry is a particular highlight A meat-free follow-up to the bestselling Made in India, Meera Sodha’s Fresh India is packed with curries, rice dishes, and street food-inspired snacks, all of them vegan or vegetarian....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our Best No-Bakle Scotcheroos Recipe delivers scrumptious, layered flavor and cozy nostalgia in a no-bake treat that takes just 30 minutes to put together! This homemade goody is perfect to make with little ones. An adult can take care of the stovetop steps while kids can stir the mixture, smooth the topping, and make the cool marbleized design! Already have an account?...
Published Feb 22, 2021 Updated Aug 23, 2024 Brandy Butter Cake with Prunes – Rich, moist, sweet, and super buttery butter cake with splashes of brandy plus dried prunes. You just have to make this! Right after I baked the perfect pound cake, I had some leftover cake flour. Recently, a couple of friends and I were experimenting with layer cake (Indonesian/Malaysian kek lapis) with prunes, so I decided to use the cake flour to make brandy butter cake with prunes, with a touch of brandy added to flavor the cake....
Published Dec 12, 2023 Updated Aug 14, 2024 Butter Pecan Cookies Recipe Butter pecan cookies bring you a delectable treat that combines the richness of butter, the nuttiness of pecans, and a balanced taste of sweetness and saltiness. Each bite delivers a buttery, nutty flavor and a satisfying crunch from the carefully roasted pecans. The texture of the cookie achieves a slight chewiness and melt-in-your-mouth crumbliness. Whether enjoyed with a comforting cup of tea, a steaming mug of coffee, or simply savored on their own, these butter pecan cookies are always the best choice for you....
These California Rolls are tasty, easy to assemble and so much cheaper than what you can buy at a sushi bar or restaurant. A California Roll is essentially a sushi roll with avocado on the inside, which is my favorite part of the dish. But when you have to pay $14 for a California Roll at your local sushi bar, it’s time to think about making them at home. This recipe is easy to follow and requires just a few ingredients, and once you’ve tried it once or twice, you’ll be making them all the time!...
When you hear “Camp Chef” what do you think? Honestly? I was contacted by Camp Chef a couple months ago to come try out their products and my first thought was “Oh, cool, ‘camping supplies’.” I am so glad I was invited to do to this retreat because I learned that Camp Chef is SO MUCH MORE than camping supplies. In fact, I want to have my back patio covered in everything they offer....
Published Jun 30, 2019 Updated Aug 28, 2024 What Is Challah Bread I have always wanted to make challah bread, the pretty braided Jewish bread that is both delicious and such an eye-candy to look at. I am a sucker when it comes to pretty bread. What I love most about this recipe is the golden brown, shiny exterior, but the pillowy soft and cottony interior. While Challah is a Jewish bread, you don’t have to be a Jewish to enjoy this amazing recipe....
I love that this chowder had all the ingredients that my kids love, they devour this stuff. Of course we all like it the best with some saltine crackers crushed up on top. It really brings this soup up a level. But the best part of all, this chowder all cooks up in one pot! Less dishes is always a win in my book. Bacon – six sliced, cooked and chopped....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Complete Breakfast Tart Recipe cradles all of your favorite wake-up foods in a layer of buttery puff pastry. Savory sausage, cheese, and bright cherry tomatoes are baked with eggs to form a tempting savory tart that will be as welcome at lunch or dinner as it is for your morning meal. The lovely presentation and colors make it a perfect choice for a festive brunch, and because the prepped ingredients are put right in the tart pan, it’s quick to put together and a cinch to clean up....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Each bite of this scrumptious Creamy Coconut Custard Tart is creamy and fluffy, velvety and rich, crumbly yet tender and buttery. It’s served cold but the tropical and nutty aroma from coconut elevate it to the star of the dessert regardless of the season. Already have an account? This Creamy Coconut Custard Tart With Pâte Sucrée has become hands-down one of my favorites because it has everything you would want from a big and bold dessert....
Published May 14, 2020 Updated Aug 27, 2024 What Is Dalgona Coffee Dalgona coffee is a whipped coffee made with instant coffee, sugar, water, and milk. It calls for equal ratio of instant coffee powder, sugar, hot water and whipped to form a creamy and fluffy froth. The whipped coffee mousse is then added to a glass of cold or warm milk to form a two-layer coffee, with the frothy mousse sitting at the top of milk....
Hi Bold Bakers! Made from start to finish in 10 minutes with homemade ingredients like my Creamy Mascarpone Cheese and my Easy Homemade Lady Fingers, this updated tiramisu recipe gives the classic a run for its money! Already have an account? You’ve requested tiramisu a lot, and you’ve asked for dessert recipes you can make when you don’t have a lot of time, so by popular demand, I’m bringing you my easy 10 Minute Tiramisu recipe!...
Published Jun 20, 2019 Updated Aug 29, 2024 Pork Chow Mein Recipe Pork Chow Mein is a Cantonese-style noodle dish with crispy egg noodles, pork and chow mein sauce. Unlike chow mein, this is a crispy egg noodle dish with sauce, just like Chinatown old fashioned chow mein noodles. Ingredients Ingredients For Pork Chow Mein Egg noodles Dried shiitake mushrooms Lean pork Oil Ginger Bean sprouts Yellow chives Ingredients For Pork Marinade Soy sauce Shaoxing wine Ground white pepper Cornstarch...
Hi Bold Bakers! I love a beautiful recipe that builds on recipes I already know and love! My homemade pear-frangipane tart is perfect around the holidays. It looks absolutely incredible, tastes phenomenal, and pears just happen to be in season, so you know you’ll get the best of the best! Already have an account? This is a simple tart, but very special. I start with my own buttery pie crust, which is still my favorite pie crust after all these years of working as a pastry chef....
