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One-Pot Kerala Prawn Curry from The Quick Roasting Tin by Rukmini Iyer Claire and Bert chose Albariño, a dry white wine from Portugal and north west Spain, to go with Rukmini Iyer’s Kerala Prawn Curry. Albariño has lots of fresh, ripe citrus flavours, perfect for balancing out this creamy, aromatic seafood dish. Money Can’t Buy You Happiness Brownies from Nadiya Bakes by Nadiya Hussain Money may not buy you happiness, but, as Claire points out, it can buy you brownies and wine....

Hi Bold Bakers! Ok, time for some trivia, what is the most iconic flavor when it come to cake…? I bet all of you can agree it’s good old Funfetti! Just saying the word makes me feel all kinds of warm and fuzzy. From Birthday parties to family get togethers no festive celebration is complete without a bit of color, sprinkles, sweetness and vanilla cake. And that’s why Funfetti really does the trick....

All-in-one Beef Chilli with Chocolate First we’re heading to Central and South America and stopping in Mexico for this rich and smoky beef chilli flavoured with chocolate for added complexity. Though it may be slow-cooked (which guarantees melt-in-the mouth meat and intense flavour), it requires little prep or fuss so you can simply pop your ingredients in a casserole dish and get on with your day while it cooks happily away....

Ahead of the main day of celebration, we’ve rounded up some of the best recipes for cooking, sharing, and feeding a crowd this Diwali – from crispy, savoury snacks like murukku, samosas, and bhajis, to classic sweet treats such as burfi and gulab jamun.

Want more from Ottolenghi FLAVOUR? These portobello ‘steaks’ are roasted slowly, along with garlic, onion, chipotle chilli, and olive oil, to impart a deliciously meaty flavour and texture. The creamy butter bean mash makes a perfect accompaniment to these rich, flavourful mushrooms. Get the recipe here. A creative alternative to the ubiquitous nut loaf, this festive turnip cake is a total game-changer. Turnip cake is a classic element of Chinese dim sum, but this vegan version replaces the traditional sausage and dried shrimp with sweet and salty clusters of shiitake mushrooms, pine nuts, chestnuts, and sesame seeds....

Air Fryer Steak Bites with Garlic Herb Butter I used to think that I only liked steaks cooked on the grill, but this air fryer steak recipe changed my mind. The steak is perfectly seasoned, plus it is served with garlic butter, so what’s not to love? No standing over a hot grill flipping the steaks just put everything in the air fryer and walk away!Air fryer steak bites are a simple dinner that everyone loves!...

Published Mar 30, 2023 Updated Aug 16, 2024 Apple Cider Glazed Chicken Thighs Recipe Sweet, tangy apple cider glazed chicken thighs baked with tart apples and sweet potatoes to perfection. The tender, juicy chicken thighs are seared golden brown in a skillet and baked in a flavorful sauce mixed with apple cider, honey, and Dijon mustard. This easy oven-roasted chicken thigh recipe is utterly delicious and so healthy. Top the dish with fresh pomegranate for a delightful meal full of fruity aroma....

Published Jun 05, 2007 Updated Sep 15, 2024 The Best Baked Sea Bass Recipe One weekend, my buddy Melting Wok came to visit. Before her visit, I thought hard about what to make—a dish that would impress her so much she’d be full of “ooohs” and “aaahs” after tasting it. I had to impress her because she’s an excellent cook with deep knowledge of food. She can pretty much decode the ingredients just by sniffing the food....

Hi Bold Bakers! While I always love to make sophisticated and over-the-top baked goods, there’s something fun about whipping up a simple treat with a nostalgic flavor like my Banana Pudding Milkshake. Already have an account? Milkshakes are one of my favorite easy desserts. My milkshakes are nothing short of bold and rich, and are often made by getting creative in the kitchen and combining ingredients I have in my cupboard....

Hi Bold Bakers! Are you ready for a truly Bold ice cream flavor! I am beyond excited about this recipe as it is super close to my heart! Anyone who has followed me for a while now knows how much I adore a classic Banoffee Pie. For those of you who have never had the pleasure of trying a Banoffee Pie, it’s an English dessert made from bananas, toffee and whipped cream!...

Published Jul 02, 2020 Updated Aug 26, 2024 BBQ Wings It’s days away from July 4th weekend and I would like to share this easy BBQ chicken wings recipe with you. BBQ wings are so delicious, especially if they are cooked on the grill. Imagine perfectly barbecued wings, crispy skin with tender and juicy chicken meat. These wings are absolutely delicious and finger lickin’ good! Please make sure that you make a huge batch and celebrate the festivity safely with your family....

If you’re in search of a thoughtful gift for an environmentally aware, food-loving friend or family member, or just looking to make a purchase for yourself, you’ve come to the right place. We’ve created a list of our favourite sustainable cookbooks, from flexitarian starter packs, to seasonal recipes, to one-pot vegan bibles. If you find the idea of living off the land and being less reliant on supermarket supply chains appealing, From the Veg Patch is the book to know....

Teriyaki Chicken Sandwich, aka the “Big Kahuna” This Teriyaki Chicken Sandwich blends all the sweet and salty flavors of Hawaiian teriyaki in a sandwich. Typically we enjoy this teriyaki chicken recipe drenched in teriyaki sauce with fried rice and veggies. But we recently made it into a sandwich and it was out of this world! My husband wanted the privilege of naming these sandwiches after he made them. He kept calling them “Big Kahuna Sandwiches” while he was grilling them and insisted that be the official name....

These breakfast hand pies are so yummy! A puff pastry is encompassed with layers of ham, tomato, cheese, and egg with just a little bit of spice. Layered together make the perfect combination! They are easy to take on the go and make ahead of time. It really is the best breakfast for kids to adults! Breakfast just got a lot easier and tastier with these homemade breakfast hand pies....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Spritzgebäck, or German Spritz Cookies, are the perfect festive treat that’s both quick and satisfying. With just 20 minutes of prep and 15 minutes of baking, you’ll have a batch of delicate, buttery cookies that practically melt in your mouth! Already have an account? Quick & Easy: These cookies come together in under 35 minutes from start to finish, perfect for when you’re short on time....

Hi Bold Bakers! Baking is sometimes all about comfort food and that’s exactly what my Caramel Apple Crisp recipe is all about. You can make my Caramel Apple Crisp anytime with gorgeous fall flavors and warm, toasty ingredients. This Apple Crisps recipe is simple to make but you can take it over-the-top with the additional caramel and Cinnamon Ice Cream. Already have an account? GET MORE CLASSIC RECIPES! Best Ever Apple Pie Best Ever Pecan Pie Crock Pot Apple Pie Filling...

This Carrot Bundt Cake is one of the best copycat recipes I’ve ever tried. Our homemade versions of the Nothing Bundt Cake cakes are easy to make and so delicious! They are always a hit at birthday parties and special events. If you’ve never tried a Nothing Bundt Cake, you have to try one! They are the best bundt cakes you can find anywhere. This Carrot Bundt Cake is perfect for Easter dessert or anytime, is easy to make, and is always a crowd pleaser....

Published Feb 19, 2019 Updated Sep 03, 2024 Banana Bread is one of my favorite baking recipes for breakfast, afternoon tea or as a late night snack. It’s so good with a cup of tea or coffee; I could always have a slice or two of banana bread. Now, what’s better than regular banana bread? Cheesecake Banana Bread. Yes, imagine extra layer of creamy cheesecake in the middle of the aromatic, moist and sweet banana bread....

Published May 12, 2018 Updated Sep 30, 2024 Originally posted in April 22, 2013. Updated with new photos. On lazy days when I don’t want to fire up my wok and make a traditional Chinese stir-fry or wok cooking, I always make use of my oven to prepare easy and breezy meals. One of my favorite things to make is Chinese chicken parcels, marinated and wrapped with aluminum foil and baked in the oven....