Hi Bold Bakers! If you want a bright, decadent, simple, and quick dessert, you’ve come to the right place. Plus, just look at it! It’s gorgeous, and I’m not one to get into the weeds about fussy decorating. I’m the first to admit that focusing on how a dessert looks more than it tastes is NOT my thing, but it’s easy to arrange the colorful fruit so that this dessert looks like it came from a pastry shop!...
Hi Bold Bakers! WHAT YOU GET: My Red Velvet Crinkle Cookies recipe is the ultimate soft and velvety cookie to try this winter. Just like the perfect red velvet cake, you get all of those delicious flavors and textures in a beautiful crinkled cookie. Already have an account? Holiday cookie platters are a must-have this season. Not only do cookies taste delicious, but they’re also an edible decoration on the table....
Often perfect for feeding a crowd, Rick’s recipes provide endless inspiration for dinner parties, family gatherings and feasts. Here, we’ve rounded up 10 ultimate dishes recipes from across the world (and his cookbooks) that are perfect for any occasion.
Hi Bold Bakers! My recipe for Santa’s Milk and Cookies Ice Cream is going to be your new best friend this Christmas. This time of year I find myself overwhelmed with the amount of leftover baked goods, treats, and cookies. Be it from doing my own baking, or friends bringing things over, I always have more than I know what to do with, so I created this Santa’s Milk and Cookies Ice Cream to put those extra cookies to good use!...
Savory Salsa Recipe for Canning This savory salsa recipe for canning is the best way to use up all those ripe tomatoes from your garden at the end of the summer. We currently have tomatoes growing like crazy in our garden. I honestly can hardly keep up with them. I feel like I have been canning non-stop the last few weeks but I have been loving it! So far I have done two big batches of spaghetti sauce, tomato juice, and a huge batch of this savory canned salsa....
A Shamrock shake is a minty green milkshake served at McDonald’s for a limited time around St. Patrick’s Day. It usually pops up on the menu mid-February. The official ingredients, courtesy of McDonald’s website, are vanilla soft serve, shamrock shake syrup, and whipped light cream. We are huge fans of this shake, but it gets pricey to buy for the whole family, so we figured out how to make them at home....
Hi Bold Bakers! A good chocolate tart has to be two things: one, above all else, absolutely delicious, can’t-put-my-fork-down-until-it’s-done delicious, and two, easy to make, but undeniably elegant. Already have an account? My Sinful Chocolate Tart recipe is a home run in both categories! This recipe also calls for a homemade chocolate tart shell. I really encourage you to give making your own tart shell a go, it’s not like making your own pie dough, and it comes together, from mixing the ingredients, to chilling, to baking, in under an hour....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Try our life-changing Sourdough Discard Crackers Recipe with Rosemary, and you’ll swear off bland and boring boxed crackers for good! These deceptively simple crackers will wow you with their unexpectedly satisfying, deep, savory flavor from the sourdough starter. Already have an account? The subtle bite of sourdough adds a flavor note that elevates this snack to a gourmet treat. Plus, it’s a delicious way to utilize sourdough discard and much more economical than throwing it away!...
Hi Bold Bakers! Small businesses are the heart of community and thanks to Google, I was fortunate enough to take a step in the kitchen of one of my favorite small businesses. Here in Santa Monica, California, resides warm and welcoming Huckleberry Bakery & Cafe. Partners, and husband-and-wife team, Josh Loeb and Zoe Nathan opened Huckleberry in February 2009 as a natural extension to their existing Rustic Canyon restaurant, with an added emphasis on exceptional daytime options for breakfast, brunch, and lunch....
Published Oct 22, 2015 Updated Sep 11, 2024 It’s football season but in my dictionary, it’s more like foodball season. Yeah, we are talking about delicious food and treats on game night, be it sweet or savory as we cheer on our favorite team! This season, I’m so excited to be partnering with Silk for #MeatlessMondayNight challenge where we take small step to sideline meat and have plant or veggie-based food, such as this amazingly tasty and addictive sweet corn fritters....
Published Aug 09, 2013 Updated Sep 12, 2024 Whenever I have some leftover pineapple, I’d make pineapple fried rice, or shrimp and pineapple curry. There are two versions of shrimp and pineapple curry I like. One is the Nyonya version and the other one is Thai shrimp and pineapple curry. Both of them are utterly scrumptious and appetizing. The pineapple adds a nice, sweet tang to the overall curry, and the shrimp and coconut milk basically complete the dish....
Published Aug 26, 2011 Updated Sep 13, 2024 A few weeks ago, when my friend Eat A Duck I Must came to shoot my cookbook promo video for me, I made her a killer pot of Penang Assam laksa. After she left, all the remaining spices had been sitting in my fridge in a dark corner—lemongrass, bird’s eye chilies, galangal, and lime juice. Last week, my market was having a sale of Manila clams and I thought about a great recipe that would make use of the spices....
Hi Bold Bakers! Even though I’ve been a professional baker for years, there are still some tricks that I unexpectantly CRACK! So I switched up one simple technique for this brownie recipe and created the chewiest brownies known to man. Already have an account? To make the Best-Ever Brownies, you need to use high-quality unsweetened cocoa powder, brown sugar, and bittersweet chocolate (70%) chunks to balance out the sweetness. But to make the chewiest brownies you’ve ever experienced in your life, the trick is to beat the wet ingredients (the butter, oil, sugars, eggs, and vanilla extract) on high for 5 minutes....
Hi Bold Bakers! Pavlova is a dessert that, to my delight, is becoming more popular around the world. Pavlova is a gorgeous billowy meringue that is crisp on the outside and marshmallow-like in the center when made just right. With my 5 simple steps, I’m going to show you how you can achieve the Perfect Pavlova every time! Already have an account? 5 Simple Steps to Making The Perfect Pavlova The eggs you use should be: Room Temperature: Start out with room temperature, fresh egg whites....
Hi Bold Bakers! In the world of baking, your choice of flour can make all the difference, and we’re here to provide you with the Ultimate Guide to 10 Types of Flour for Baking including the differences and how to use them, so you can make informed decisions. As bakers ourselves, we know how crucial it is to have access to the best and most comprehensive baking flour chart that every baker needs....
Traditional Easter Dinner Every year our family gathers together on Easter Sunday to enjoy a traditional ham dinner. On the side, we serve a potato dish, a hot vegetable, and hot homemade rolls. We have our traditional menu plan below, or you can mix and match the recipes below to create your own special Easter dinner. Easter Appetizers As family and friends start to gather, we like to set out an appetizer or two....
Hi Bold Bakers! There is an amazing Cuban bakery in LA that I love, Porto’s Bakery, whose cake inspired my new homemade Tres Leches Cake recipe with fresh berries. Already have an account? The founder, Rosa, was born in Cuba. The bakery’s story said when she was a child, she grew up with the smells of cinnamon, sugar, and vanilla from her mother’s baking. It reminds me of my own childhood in Ireland, where my mom’s baking helped ignite my own passion!...
The possibilities are endless when it comes to turkey sandwiches. A platter of turkey sandwiches are the ultimate comfort food. They can be simple with just turkey and cheese, or they can be dressed up with all sorts of delicious flavor combinations. How to Make the Best Turkey Sandwich Bread: First start with the bread. I like to use a nice, soft, sliced, whole wheat variety. I also like using white bread (my kids’ favorite), ciabatta, flatbread, hoagie rolls, bagels, or large croissant rolls....
Hi Bold Bakers! I’m Gemma Stafford, a professionally trained chef from Ireland. I want to show you how to boldly bake outside of the boxed cake with over-the-top sweet baking recipes that everyone can make! Join me every week for new BOLD recipes and together we’ll show the world what BOLD BAKING is all about. Δ Δ Meet Gemma Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking....
We’re starting with Rachel Khoo, whose stylish brand of French cooking has inspired a whole generation of enthusiasts for simple Gallic fare. Rachel picked out her Roast Red Wine Chicken recipe as the one that most reminds her of her mother’s cooking, and here’s why: “Even though I grew up with eating lots of Asian food (my dad is from Malaysia) and the odd Schnitzel or Strudel thrown in (my mum is from Austria), my mum would always cook a roast on Sunday....
