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Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Homemade Strawberry Ice Cream will win your heart for its simplicity and rich, creamy texture without the need for an ice cream maker. It’s a quick and easy way to enjoy frozen desserts with fresh, natural ingredients. Already have an account? Effortless Preparation: This no-churn recipe requires just 15 minutes of prep time, making it perfect for busy schedules. Minimal Ingredients: With only condensed milk, heavy cream, and fresh strawberries, you get a delicious treat with no additives or preservatives....

There’s something about the look and smell of a bright yellow cob of corn sitting on your plate that just feels like your’e about to enjoy a home cooked meal. Generally I think of summer time, with all its cookouts and barbecues and sweet, crunchy, fresh summer corn. But you want to know a secret? Not all corn on the cob is nice and sweet when you buy it. That’s where my mom’s Perfect Corn on the Cob recipe comes in....

Welcome to a world of buttery indulgence! Dive into the art of crafting a scrumptious butter board that will elevate your snacking and appetizer game. Whether you’re hosting a soiree or simply treating yourself, you’ll have a gourmet experience to delight your taste buds. From the creamiest butter to the most flavorful toppings, you’ll love this decadent spread. Ingredients on a Butter Board Softened Butter – for the foundation of your board you’ll want to use a high quality brand of butter....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Learn How to Make Chocolate Pastry and master the beautifully tender, deliciously crumbly dark chocolate shortcrust pastry that will elevate your desserts. This crust takes only 15 minutes to make and delivers deep chocolate flavor, not to mention gorgeous rich color! Already have an account? The high butter-to-flour ratio makes this crust tender and crumbly, unlike a flaky pie crust. The cocoa powder helps absorb moisture, contributing to the tender, crumbly texture....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: These chocolate scones are far from traditional, but no less amazing. With every bite, you are immersed in chocolate flavor from the bittersweet cocoa in the scone itself, to the rich chocolate chips, to the sweet chocolate glaze that graces the top. Whether it’s a special occasion or just another breakfast or afternoon tea, try my chocolate scones! Already have an account?...

Hi Bold Bakers! WHY YOU WILL LOVE THIS RECIPE: My Homemade Cream Cheese Recipe shows you the easiest way of how to make cream cheese whenever and wherever needed with the most common ingredients you likely always have in the fridge! The result is soft, creamy, tangy, and works just like store-bought cream cheese! Never cream cheese shortage! Already have an account? To say I have received tons of requests for this recipe is an understatement because How to Make Cream Cheese has been the most-requested recipe for my Bold Baking Basics series....

Hi Bold Bakers! Does anyone else think that one of the best parts about visiting a great Japanese restaurant is ordering mochi ice cream as dessert? With deliciously refreshing ice cream on the inside and perfectly soft and chewy mochi (a Japanese rice cake) on the outside, it’s no wonder that this popular dessert from Japan is popping up in the frozen aisles of grocery stores everywhere. Already have an account?...

Light, fluffy Cream Cheese Frosting is the perfect topper to many of our very favorite desserts. From cinnamon rolls to red velvet cupcakes, this rich icing takes regular sweets to the next level. Plus, it’s really easy to make! Different than buttercream, this tangy cream cheese frosting is less sweet but still has a rich flavor and is so delicious. Read on to find out how to make this easy cream cheese frosting recipe smooth and creamy every time....

Hi Bold Bakers! One thing I pride myself on is that I try to never waste. I may have a full fridge and packed freezer but at least I’m always able to pull a rabbit out of my hat! From freezing ingredients like cookie dough and cupcakes, you never know when leftover baked goods will come in handy. Often times I find myself with leftover odds and ends, and my most favorite of all to keep around is cake!...

Published Mar 31, 2018 Updated Oct 01, 2024 Chicken Piccata Chicken piccata is an easy and delicious chicken dish. The chicken breasts are first dredged in all-purpose flour, browned on both sides and then cooked in a Piccata sauce. For this Instant Pot Creamy Chicken Piccata recipe, I added heavy whipping cream for a rich sauce that goes well with pasta. What Is Piccata Sauce Piccata sauce originated from Italy....

Lemon poppy seed muffins are the perfect muffin to complement Easter or Sunday brunch. Light and fluffy with a vibrant lemon flavor, they also make for a great breakfast side or a springtime snack. You’ll love the bright lemon flavor and a drizzle of sweet glaze that’s the perfect topper. Serve them alongside your favorite breakfast foods and think of it almost like a dessert for brunch or breakfast. They make a gorgeous springtime gift to give to family and friends....

Bring the tastes of authentic Turkish-Cypriot cooking to your own back garden with Meliz’s classic succulent chicken kebabs. Marinated with honey, pomegranate molasses, pepper, and paprika, they make for a flavourful centrepiece. Meliz enhances the delicate flavours of prawns and squid with a sweet, garlicky marinade. The perfect pescatarian barbecue dish. These lamb chops are marinated in milk to tenderise the meat and make the chops extra juicy. Best served hot and fresh from the grill, dipped in a spicy chilli sauce and a cooling minty yoghurt....

Hi Bold Bakers! It’s back to school time so I’m equipping you with Microwave Mug Meals for every meal of the day so you won’t ever go hungry and you can always eat something homemade. I have used a Panasonic Microwave since day one of Bigger Bolder Baking. I put a lot of miles on the clock so Panasonic gave me their new Microwave with Inverter Technology to make new recipes for you....

Hi Bold Bakers! I love the way pineapple upside-down cake looks. It reminds me of old cookbooks from the 50s or 60s—but pineapple upside-down cake never goes out of style, especially if you love sweets! Already have an account? This cake is perfect for a small crowd, with a pot of warm tea or coffee. It all starts with brown sugar that gets melted in butter and poured into your baking dish....

Oh, how I love Pani Popo. Even though it is a Samoan dish, I was first introduced to it when I lived in Hawaii. As I mentioned before, I worked at a bakery when I lived in Hawaii and was introduced to SO MANY amazing treats and recipes, this being one of my-all time favorites. I loved waking up early in the morning and making these delicious Samoan coconut buns....

Hi Bold Bakers! So today I have a no bake frozen recipe for…Drum roll… your pets! That’s right, I’m so excited to share this recipe for Homemade Peanut Butter and Banana Dog Treats. Those of you who have pets can probably agree, making wholesome food for your best friends is just as fun and satisfying as sharing homemade treats with your friends and family. With this in mind I’ve whipped up 3 incredible no bake frozen dog treats....

Published Aug 08, 2014 Updated Sep 11, 2024 I know everyone loves peanut butter, cheesecake, and brownies, and this recipe combines all three of them, and made in a deep dish, so every single bite of this dessert is substantial, oozing with the three best things in dessert heaven. Just look at her pictures…oh man, I wish I can grab a bite from my very screen. There is simply nothing better than a peanut butter cup....

One of the all-time best snacks, in my opinion, is popcorn. But not everyone knows just how versatile popcorn can be. Caramel popcorn recipes still rank as one of the best go-to treats, but this Peanut Butter Popcorn gives caramel a run for its money. It is so yummy! This quick and easy popcorn is a favorite around our house. Perfect for a family movie night snack or when I need a quick treat to take to a friend or neighbor....

Hi Bold Bakers! WHAT YOU GET: The perfect recipe to welcome in fall is my Pumpkin Cheesecake With Pecan Praline Sauce. The creamy cheesecake has that wonderful pumpkin pie flavor you love, topped off with a deliciously sticky pecan praline sauce. Already have an account? If you want to impress your guests with none of the stress, you simply have to make my homemade Pumpkin Cheesecake With Pecan Praline Sauce!...

Hi Bold Bakers! More Fall Recipes Easy Apple Strudel Pumpkin Coffee Creamer Irish Apple Tart Apple Cider Caramel Best-Ever Pumpkin Pie Already have an account? Incredibly Moist: Thanks to the olive oil and pumpkin puree, every bite is soft and tender. Eggs and Dairy-Free: Naturally egg and dairy-free, making it a great option for those with dietary restrictions. Easy to Make: With simple steps and minimal ingredients, this cake comes together effortlessly....