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Hi Bold Bakers! Brown sugars can be confusing! Have you ever wandered through the baking aisle of your local grocery store or specialty market with the intention of restocking your supply of brown sugar to find yourself wondering whether to buy light or dark brown sugar? And if the baking aisle is well stocked, you might even be passing by demerara, turbinado and muscovado sugars and wondering about them as well and whether you should use this instead?...

Our newest e-book! Here’s what you’ll get: Some reviews about the Weight Loss Magic Soup from our viewers: Here is a sample page from the e-book:

Published Jul 26, 2021 Updated Aug 21, 2024 What Is A Frittata A frittata is an Italian dish that is similar to an omelette or quiche, as it is also egg-based. It is usually enriched with extra ingredients such as protein, veggies, and cheese. The word “frittata” translates to “fried” in English. This summer is the perfect time to make a zucchini frittata. This recipe is so easy to make but absolutely delicious....

Hi Bold Bakers! Thanks to you, my 1 Minute Microwave Mug Cakes videos have been viewed more than 50 Million times! So by popular demand, I bring you 5 ALL-NEW Microwave Mug Cakes that I think you’ll love. Already have an account? Try a Vegan & Gluten-Free Chocolate Brownie, Cookies & Cream & even Strawberry Cheesecake all made in the microwave. So let’s get microwaving! And you can always top them off with my Homemade (No Machine) Ice Cream recipes!...

Hi Bold Bakers! Sometimes, if you haven’t pursued alternative baking before, it might feel like the only way to cut the sugar and the carbs is by entirely eliminating your favorite sweets and baked goods. Well, from Gluten-Free Chocolate Cupcakes with Sugar-Free Frosting to my Vegan Chocolate Chip Cookies, hopefully, I’ve shown you that with just a few swaps you can bake up a storm and still feel great about your diet and nutrition....

Mexican Recipes Mexican food is a big deal around our family! We grew up eating a lot of it because it is our Mom’s favorite kind of food, hands down. It’s no wonder why we have over 100 Mexican food dishes here on Favorite Family Recipes! We have everything from authentic Mexican food to more Tex-Mex style to Mexican food. We have gone through each and every one of these meals to find the best Mexican Recipes to help you celebrate with the people you love....

Before I got an air fryer, I didn’t love making Brussels sprouts. Sometimes I would cook Brussels sprouts in the oven, or sometimes I would boil them, but they just never wowed me. Now that I know how to air fry them, I make them all the time! This air fryer recipe produces crispy Brussels sprouts with tender insides. They make a great veggie side dish with chicken or beef....

Hi Bold Bakers! Everyone loves a churro, and for good reason — my homemade baked churros recipe proved years ago that a baked churro can stand up to a classic fried churro any day. Now, there’s a new way to make this classic cinnamon sugar-dusted dessert. Say hello to my Air Fryer Churros with Dulce de Leche. Already have an account? Using an air fryer, you can expect your churros to bake really well....

There’s nothing we love more than a good April Fools’ prank, and these food tricks are a silly and fun way to “fool” your family members and friends. Serve one of these treats up for a good joke on April 1st. It’s a joke in the best of taste, and you’ll be the favorite Mom or Dad on the block. We have TV dinner cupcakes, mini candy hamburgers, a giant hamburger cake, and ice cream cone cupcakes....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: When you bake this Christmas Yule Log (Bûche de Noël), you’ll be a holiday star! Your family and guests will adore this fluffy chocolate sponge roll filled with divine Best-Ever Vanilla Buttercream and covered with decadent Best-Ever Chocolate Buttercream. Already have an account? Christmas Yule Log (Bûche de Noël) is a showstopper finale, and its festive decoration—frosting spread to resemble bark, charming meringue mushrooms, and a dusting of powdered sugar snow—will put everyone in a celebratory mood....

Banana berry smoothies are a favorite treat! This banana berry smoothie is fresh, cold, filling, and oh-so-delicious! We make them for breakfast often throughout the year, but during hot summer months, these smoothies often serve as a refreshing lunch or dinner! Smoothies are the perfect snack any time of day. And because they are nutritious you can feel good about feeding them to your kids, sometimes multiple times a day!...

We’ve picked our top four jams and chutneys for autumn based on fruit seasonality and freshness. Plum and Apple Chutney 910g (2lb) plums (when stoned)450g (1lb) sharp apples (peeled and cored)450g (1lb) shallots450g (1lb) raisins170g (6oz) Demerara sugar1tsp each ground ginger and allspice1/4tsp each ground cloves, nutmeg, cayenne pepper and dry mustard28g (1oz) salt570ml (1 pint) vinegar Chop apples and onions, put in pan with plums and all other ingredients; bring to boil, stirring, then simmer till thickened, stirring occasionally....

For an impressive celebratory centrepiece, try this huge tower of sweet, chewy, almond biscuit? This Swedish treat often requires fancy equipment but Nadiya has found a way to use everyday kitchen tools. Filled with the wrapped chocolates you’re likely to have lying around at this time of year and decorated with edible flowers this is extra fun and extra festive. A beautiful wreath of chilli-laced brioche balls surrounding a baked Camembert topped with a dollop of marmalade, this a feast of contrasting sweet, savoury and spicy flavours....

These decadent dark chocolate brownies are packed with white chocolate chips and a hidden Oreo layer that ensures a satisfying crunch with every bite. This super-sweet Oreo fudge only requires three ingredients and minimal time and effort to make. The hidden Oreo centre in these cookies adds a creaminess and burst of chocolate flavour to an otherwise simple chocolate chip cookie recipe. Moreish chocolate cake is topped with creamy marshmallow icing and crunchy chunks of Oreo for a super indulgent cupcake....

Keen to try it for yourself? We’ve put together eight of our favourite Ottolenghi recipes that make use of sumac in exciting ways. Read on to find out more. In this salad, the sharpness of the grapefruit is perfectly balanced with fresh basil and a fragrant dressing, packed full of sumac, lemon juice, and olive oil. Lightly fried, golden brown butter beans make up the bulk of this gorgeous springtime dish, topped with feta, sorrel and sumac....

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Biscuits and Gravy is the ultimate comfort breakfast food, especially popular in the South, but always requested at our Idaho breakfast table. Warm, spicy, rich, and filling, this recipe really sticks to your ribs, making it a hearty breakfast or dinner. My girls ask for this breakfast recipe every year on their birthdays, and I happily oblige. We make a huge batch of fluffy buttermilk biscuits and smother them with the rich, creamy gravy for breakfast, sometimes for lunch, and even dinner....

Some people may say the Charcuterie Board trend is overrated, but not me! I love to put together a bunch of yummy treats and also make it look cute! With a combination of chocolatey and fruity treats, this board is guaranteed to satisfy any sweet tooth. Customize this board to your tastes and make it the centerpiece of your next gathering. My friends and family love munching on this board while chatting, watching movies, or playing games!...

Make soup that will warm you to the bone! Pho is overflowing with a bewitching blend of spices. This creates a savory soup with a hint of sweetness. Good to the last drop, this is a soup that will have you scraping the bottom of the bowl. Although tender noodles and chicken make up the bulk of this soup, you don’t want to forget the toppings! Essential to the pho experience, load your bowl with fresh toppings to make it even more delicious....