Hi Bold Bakers! I love Starbucks Frappuccinos and it dawned on me, who doesn’t love frappes?? And who wouldn’t love to know how to make them at home?? That’s why we are going to make our own Big and Bold versions but without the sugary pumps of syrup. Like a lot of people, Starbucks is part of my everyday routine. In the morning I go for a tall Flat White to wake me up....
But lockdown left us with an awful lot of time on our hands, most of it spent stuck at home, staring at the appliances. And so it’s little wonder that microwave cooking is on the rise, with lots of us finally getting to grips with that under-used machine that sits in the corner of the kitchen. Cooking in the microwave is one thing, of course… but have you ever tried baking?...
If you want a hassle-free life when it comes to cooking, your freezer is your friend, your secret weapon, your single most important kitchen tool. By using your freezer you’re able to cook delicious meals, save food waste, save time, save money and most importantly save headspace. With Grab and Cook bags, in one hour you can have a week’s worth of meals in your freezer. How to freeze meals • Use the guidelines below to get to grips with the simplest and safest way of preparing meals for your freezer....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Traditional Mince Meat Recipe promises you a joyous endeavor resulting in a unique and delightful holiday celebration that goes beyond the ordinary, creating lasting memories with each delectable bite. Already have an account? The preparation of this Traditional Mincemeat Recipe fills your kitchen with an irresistible aromatic medley of seasonal spices. Adjusting the sweetness, experimenting with the spice levels, and selecting your favorite combination of dried fruits and butter or suet allows you to tailor the flavors to perfection....
Hi Bold Bakers! Welcome to the third installment of my Bold Baking Boot Camp, where I’ll show you how to make your own Gluten-Free Flours including how to make Almond Flour, Oat Flour, and Chickpea Flour. Plus, to round out all of the alternative baking methods and recipes I’m sharing, check out my Sugar Substitutes Chart, and my Weight Conversion Chart. Already have an account? Is almond flour gluten-free? Yes, but you don’t have to eat gluten-free to use nut and oat flours in baking....
Hi Bold Bakers! Dulce de leche (pronounced “DOOL-se de LE-che”) is a creamy caramel sauce that is used in many desserts like my Ice Cream, Banoffee Pie, 10-Minute Microwave Banana Pudding, cheesecakes and more. My dulce de leche recipe includes two simple methods. Already have an account? What is Dulce De Leche? Dulce de Leche is similar to caramel and comes from sweetened milk, such as condensed milk. When heated, the sugar in the milk becomes caramelized and transforms into that sweet golden-brown color with deeply decadent flavor....
Hi Bold Bakers! I challenge you to find anything that is as simple and as delicious as homemade banana foster! Simple? Yes! Just because fancy restaurants set it on fire beside your table before serving doesn’t mean you can’t make it at home! No flambé needed! Already have an account? Banana foster can be a humble (but still absolutely delicious) dessert. It is just hot, buttery caramelized bananas paired with cold, sweet vanilla ice cream....
It’s also quite a wet dough and the additional moisture encourages the gluten to develop without us having to apply physical energy to make that happen (kneading). Wet doughs make lighter and fluffier bread, and skipping the kneading means we retain some of the natural bubble structure of the dough itself, encouraging an inconsistent crumb structure full of character. We can also go overboard with additional moisture since it won’t affect the shape and will only make things better....
Hi Bold Bakers! WHAT YOU GET: My Garlic Bread from Scratch recipe takes no-knead Homemade Ciabatta Bread and drenches it with roasted garlic in butter to make the most flavorful garlic bread you’ve ever tasted. Serve this alongside your favorite pasta or spaghetti for a delicious meal! Already have an account? Why have plain bread when you can spice things up? My Homemade Garlic Bread recipe is made from scratch, yet tastes even better than store-bought alternatives — and, might I say, even restaurant versions....
Hi Bold Bakers! Whether you eat gluten-free or not, learning how to make your own oat flour is satisfying and adds a lovely taste and texture to your baking. Be sure to check out my other two gluten-free flours, Almond Flour and Chickpea Flour, too! Already have an account? Making your own gluten-free oat flour couldn’t be easier, and all you need is one ingredient — oats! Even if you aren’t gluten-free, oat flour recipes are absolutely delicious....
Hi Bold Bakers! Hi Bold Bakers! Already have an account? I have yet to share my savory pie crust recipe with you until now but considering it’s the holiday season, and I’m going to be sharing my Thanksgiving Leftovers Pie, this is a perfect time. It has what I love in a pie crust — a generous amount of butter — yielding a perfect flake that will actually work for both sweet and savory pies....
Hi Bold Bakers! Cookies were my most favorite thing to bake as a child. You only need a few ingredients, you can mix the dough by hand and you have enough for the whole family to share. I used to stand in the kitchen night after night making batch after batch, never mind eating my fair share. If you look through my website you will see some of my favorite cookie recipes like Homemade Oreo Cookies and a recipe for a giant Single Serving Chocolate Chip Cookie ....
We’ve tried just about every way to prepare chicken, but this Huli Huli Chicken recipe is the only one that’s ever left us craving more. The Huli Huli Sauce is so good, we spoon it over everything on our plates. We even put it on our rice and pineapple, and we’ve even drizzled some on our mac salad! Switch up plain, boring chicken nights with this recipe and your family will thank you!...
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our Irresistible Whiskey Chocolate Meringue Tart delivers a decadent chocolate dessert with an irresistible boozy kick and cooks in just 20 minutes. Tucked into a tender cocoa pastry crust and crowned with a billowing cloud of toasted meringue, this grown-up tart gives you deeply satisfying flavor and the interplay of velvety and fluffy texture in every forkful! Already have an account?...
Hi Bold Bakers! WHY I LOVE THIS RECIPE: My Italian Rainbow Cookies recipe yields the most delicious and tender almond-flavored cookie, coated in semisweet chocolate and stuffed with sweet raspberry jam! Rainbow Italian cookies are a welcomed pop of color on every holiday cookie tray. Already have an account? If you ever visit New York, you’re more than likely going to spot Italian Rainbow Cookies at every Italian-American bakery and Jewish deli you come across!...
Hi Bold Bakers! WHAT YOU GET: My Italian Ricotta Cake is moist, tender, pleasingly dense, scented with lemons and almonds, and flavored with the bright taste of plums. Already have an account? As we’re entering the last months of summer, I wanted to find a way to use some juicy late summer plums — and this Italian Ricotta Cake turned out to be the perfect answer. This Italian-inspired dessert is my idea of the perfect summer cake!...
With his first cookbook, Nights Out At Home, Jay Rayner takes inspiration from his years of dining across the UK and beyond to bring you anecdotes, wisdom, and 60 recipes for accessible restaurant-quality from the comfort of your own kitchen.
Published May 22, 2018 Updated Oct 06, 2024 I love all sorts of dumplings: boiled, steamed, and pot stickers. Just about any dumplings would make my stomach happy. Last week, I was craving for some dumplings and decided to make some kimchi dumplings, using the leftover kimchi in my fridge. Oh boy, what a great combination by combining the traditional filling (I used ground pork) with kimchi and Korean sweet potato noodles....
Hi Bold Bakers! Working as a professional chef I have learned a few tricks along the way. A very important lesson is that there is always a solution for every problem. Don’t have a rolling pin? Use a wine bottle! But what do you do if you don’t have a donut pan? Make your own Donut Pan, that’s what! Recently I wanted to make baked donuts but I didn’t have a donut tin....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Mango Butter Mochi Recipe is really special because it brings you the tropical taste and sunny vibes of Hawaii, where butter mochi was first developed. It delivers the ripe sweetness, fruity tanginess, and slightly floral flavor of fresh mango along with rich and chewy butter mochi. It’s an irresistible cake that’s perfect for summer or anytime you want to be transported by island flavors....
