Published Oct 26, 2021 Updated Aug 20, 2024 Five-spice powder is my secret weapon in my kitchen. I love it and it’s one of my most-used spices. It’s a mixture of star anise, cinnamon, cloves, fennel, and Sichuan pepper. The unique scent and aroma is great as a marinate to meat, especially chicken. You can buy the five-spice powder from any Chinese or Asian stores. They come in a small bottle (like ground pepper) and last a long time....
Hi Bold Bakers! As Bigger Bolder Baking‘s resident alternative baker, I love creating recipes that challenge the traditional ways of baking. From experimenting with wheat-free flours to baking and cooking with non-dairy milk, there are tons of ways to update your favorite sweet treats and improve the value of their overall nutrition without losing out on any of the flavors. One of the most common questions we’re asked here at Bigger Bolder Baking is how to cut down on the sugar, and which sugar substitutes to use....
Beef with Snow Peas is one of those dinners I plan for and look forward to all week! It’s an absolute favorite. The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy sauce is then paired with vibrant, crisp snow pea pods for a filling, yet light meal. I love it served over fluffy rice or steamy noodles, with extra sauce for drizzling. This dish has an Asian flair with regular ingredients you probably already have in your kitchen....
In his complete cookbook, Ken Hom brings decades of experience together to give home cooks a solid foundation in Chinese cookery, with advice on ingredients, equipment, cooking techniques, and a comprehensive selection of recipes that range from Cantonese stir-fries to spicy Sichuan favourites to all-time classics, such as Chicken Fried Rice. With Yan-Kit’s precise, detailed and visual guide to Chinese cooking, this cookbook is perfect for any beginner. With detailed pictures, she walks you through Chinese ingredients and techniques so you can create dishes from familiar favourites such as dumplings, wonton soup and spring rolls, to dishes from China’s regional culinary traditions, like Peking duck and Cantonese fire pot....
PLUS – keep your eyes peeled for these two cookbooks coming up later this year. They’re tipped to be our next family favourites. Jamie Oliver’s Super Food Family Classics and Doctor Who: The Official Cookbook.
Read Next: 75+ Super Bowl Recipes One large round loaf of sourdough bread – you can make your own or use a store bought loaf. It also tastes delicious in a rye or pumpernickel bread bowl. Cream cheese – one eight-ounce brick of regular cream cheese. I like to use the regular instead of low fat because it makes the dip creamier. Sour Cream – one and a half cups....
Published Dec 21, 2018 Updated Sep 04, 2024 Broiled Shrimp Broiled shrimp is one of the easiest shrimp recipes you can make at home. It’s so quick and easy, and the cooking time takes only a few minutes. This broiled shrimp with garlic butter recipe yields delicious shrimps that rival the best seafood restaurants and I am going to teach you how to make it. How Do You Broil Shrimp To broil shrimp, you will need an oven....
Published Feb 28, 2018 Updated Sep 09, 2024 Spicy and creamy are two of my favorite tastes in the world! I love everything with a bit of heat, from dry spices such as Cajun seasonings and fresh chilies. On a different spectrum, I love everything rich and creamy. Now, think of a pasta that is both spicy and creamy, with shrimp. Yes, this cajun shrimp pasta is what you need as dinner tonight....
Hi Bold Bakers! WHAT YOU GET: Fluffy, perfectly spiced carrot cake muffins with a cream cheese center, perfect for Easter, spring, or any time you’d like, all done from start to finish in about an hour! Already have an account? Carrot cake is comfort food. Full of warm spices, packed with walnuts and raisins (if you like), and speckled with orange streaks, thanks to the shredded carrot that melts into the batter....
Hi Bold Bakers! Is there really anything prettier than a bundt cake? Already have an account? This Chocolate Bundt Cake might just be the prettiest of them all. Baking in a big impressive geometric mold, then slathered with a shiny dark chocolate glaze, this gorgeous cake would take the crown any day. Not only does this bundt cake look like it came from a pro bakery, but its packed with richness and flavor to match....
This Crockpot peach cobbler takes me back to lazy summer evenings out on the back patio, enjoying a dish of fresh peaches and cream. There’s just something about those tender, juicy peaches that melt in your mouth with each bite. Slow cooker peach cobbler is perfect to enjoy year-round and can be made at any time! I’ve tried making peach cobblers in the oven, in a dutch oven, and even in the microwave and this recipe is not only delicious, but it’s so easy to make!...
Hi Bold Bakers! I call my homemade matcha shortbread a sophisticated cookie. I love shortbread, like my 3-Ingredient Shortbread Cookies, but the green tea (matcha) really makes these cookies seem somehow more decadent. Already have an account? This is a perfect recipe for someone who likes their desserts to be not-so-sweet! The vanilla flavoring and sugar are perfectly balanced by the matcha’s somewhat bitter, earthy flavors, all while still have that satisfying, crumbly shortbread texture....
It is rightly called a “CELEBRATION.” That is exactly what it is – a celebration of all things Disney. I learned so much and I’m thrilled to have the opportunity to share with you some of the new and exciting things happening now at the Disney Parks and what is coming. Summer of Heroes at Disney California Adventure Park We spent the day at Disneyland and Disney California Adventure Park when we were there for the Disney Social Media Moms Celebration....
Disney Cruise Pirate Night Pirate Night, in my opinion, is the most scally-waggin’ super-awesome party on the high seas. It is something we always look forward to on our Disney cruises. I am often surprised how many people book a Disney cruise and don’t even know about Pirate Night! For many, Pirate Night is THE reason they choose Disney Cruise Lines over other options. If you have never experienced Pirate Night on a Disney Cruise, allow me to hel pyou out and give you some of the best “insider” tips....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: You won’t be able to resist these Easy Glazed Apple Fritters! Picture warm, crispy bites filled with juicy apples and cinnamon, all drizzled with a sweet glaze. Already have an account? Quick and effortless: Just 25 minutes of prep for a bakery-quality treat. Perfectly balanced texture: Crispy golden crust with a soft, airy center. Loaded with flavor: Fresh apples, cozy cinnamon spice, and a silky vanilla glaze....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Frozen Lemon and Lime Soufflé is a refreshing sweet-tart confection perfect for summer days. It’s a gorgeous creamy citrus dessert that satisfies cravings without being too heavy. Bonus—preparing the Frozen Lemon and Lime Soufflé won’t heat up your kitchen. Already have an account? Don’t let the word soufflé intimidate you! Think of this confection as more of a frozen mousse. Made by blending homemade brightly flavored lemon-lime custard with whipped cream and fluffy egg whites, the Frozen Lemon and Lime Soufflé will wow guests and is lovely for every day as well....
Published May 08, 2017 Updated Sep 10, 2024 I never run out of shrimp in my freezer. I always have a pack or two frozen shrimp that I can quickly whip up for dinner. Shrimp is so versatile and delicious, and this garlic honey lime shrimp recipe is no exception. Shrimp is really not that expensive when they are on sale. For 1 lb bag of shrimp, you can get it for $6-$7 or cheaper....
Published Nov 11, 2021 Updated Oct 22, 2024 Ham And Cheese Loaf Recipe Ham and cheese loaf is one of the best savory bread recipes I have ever tried, other cheese breadsticks. This soft buttery bread is an Asian-inspired recipe stuffed with ham and cheese. Each slice is extra soft and flavorful with a crispy, cheesy crust. This homemade ham and cheese loaf is absolutely delicious for breakfast and lunch and surprisingly easy to make....
Hi Bold Bakers! Already have an account? Beautifully braided, rich, soft, and slightly sweet bread, known as Challah, is traditionally served during major Jewish holidays, and with Hannukah coming up, I wanted to reshare my favorite recipe with you. Don’t be intimidated by the seemingly intricate design — making Challah is surprisingly simple! Even making the dough is beyond easy; this is a no-knead Challah recipe. You don’t even need a machine!...
Hi Bold Bakers! When I think of dorm living and what students eat I think about the dried packs of $1 Ramen with “chicken seasoning” inside. Now, I too ate my fair share of noodles while in college simply because they are cheap, filling and easy. I’m going to side step the fact that I was in culinary school at the time and still chose to eat the store bought noodles....
