Syrup Recipes for Pancakes and Waffles It’s time to cross pancake syrup off your shopping list. Each one of these simple syrup recipes will win a taste test every time over store bought syrups. In addition, you will not find many of these flavors on the grocery store shelves. What is your favorite syrup recipe? We are always on the lookout for a fabulous syrup recipe! Do you have a favorite you don’t see here?...
These easy blueberry muffins are a year-round favorite at our house! I love using fresh blueberries, but if those aren’t available, frozen blueberries also work great. These muffins can be a breakfast all by themselves or a perfect side for when you are in the mood for a big Sunday or holiday brunch! Everything is better when made from scratch! This easy blueberry muffin recipe takes just a little more effort than a box mix, but the difference in taste is worth it!...
This is one of my favorite fall recipes. I love the spicy cinnamon and nutmeg in here, it’s perfect for creating a cozy feeling. This is an old-fashioned recipe that I’m certain your grandmother used to make. It’s a classic! And unique as well, the caramel-like frosting is made on your stove, spread on top of the cooked cake, and then broiled in the oven. This toasts the nuts and coconut, creating a golden-browned and delicious flavor....
Hi Bold Bakers! Already have an account? Your long-awaited baguette bread is finally here! I researched before heading into the kitchen to make baguettes, focused on recipes and techniques separately. This recipe is a combination of Jim Lahey’s No Knead Small Baguettes, King Arthur’s shaping technique, and my many years of experience with making bread (which you can find with my dozens of bread recipes). I came up with this recipe which I think might be the simplest out there BUT still yields incredible results....
Hi Bold Bakers! If you like my 1 Minute Mug Cakes then I think you will love my Mug Cookies! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly. They simple, delicious recipes, and of course we’ll make them BIG & BOLD! Already have an account? As an added treat, I shared a BONUS MUG COOKIE VIDEO for you on my Facebook page (https://bit....
Round out your breakfast with a refreshing smoothie like our tasty Green Smoothie or our fruity Banana Berry Smoothie. Find more morning-mealtime inspiration with our popular 25+ Easy Breakfast Ideas. Breakfast sandwiches are the perfect, quick solution for busy mornings. They require very little prep work and can be cooked up in a matter of minutes. You have a lot of wiggle-room with sandwiches to make them any way you want....
Even though I love crispy, crunchy chicken tenders, I don’t love it when my whole house smells like oil. This is why I love this recipe and using an Air Fryer. You can get that crispy texture quicker, and with way less oil! There are a few other things that make these tenders stand out: Panko Breadcrumbs: These breadcrumbs are a GAME CHANGER when you are making Air Fryer Chicken Tenders....
Published Jun 18, 2018 Updated Oct 15, 2024 Originally published on Oct 22, 2007, updated with new photos. I can’t seem to find anyone who doesn’t like Miso soup—the ubiquitous Japanese soup that is commonly served with Japanese lunch combos (bento boxes) in the United States. I am a big fan of miso soup. It’s light, invigorating with the simplest of ingredients. I love slurping Miso soup—especially when it turns cold in the western hemisphere....
The warming flavours and rich creaminess of Madhur Jaffrey’s classic chicken tikka masala make for a deeply comforting, home-cooked meal. This recipe is ideal for weekends when you have time to marinate the chicken for a few hours. Madhur recommends serving this with Indian breads, rice, or a black dal. Feast your eyes on Jamie Oliver’s meat-free cottage pie filled with lentils, porcini mushrooms, and root vegetables in a rich gravy, all topped off with a fluffy cloud of mashed potato....
From midweek dinners to plant-based cakes and bakes, these are our favourite vegan cookbooks for beginners. Rainbow Bowls is the third book from Niki Webster, the food author and photographer behind the hit blog Rebel Recipes. Thanks to her accessible approach and emphasis on simplicity, Niki has gained a huge following of home cooks who swear by her flavour-packed recipes. Rainbow Bowls is designed to help you eat the rainbow, with 40 easy, one-bowl meal ideas ranging from satisfying breakfasts to tempting desserts....
Hi Bold Bakers! Already have an account? Breakfast pastries are near and dear to my heart. A few years ago I had a catering business where I mainly served breakfast, so yeah I love making breakfast. I took the opportunity to practice with a lot of doughs and experiment with different breakfast sweets. Best thing was I had a hundred people every morning who loved sweets. My Best-Ever Sticky Buns recipe was born at this same time and now I get to share it with you!...
Hi Bold Bakers! Black Forest Gateau is a bit of a retro dessert; it’s a popular flavor being both tart and sweet. The rich chocolate and sweetness of the cherries make for one memorable dessert. And my Black Forest Gateau Frozen Yogurt is an incredible way to bring back this flavor in a bold way. Already have an account? Frozen Yogurt is so many things. It’s an after school treat, a late night snack and a dessert that scratches your sweet tooth itch....
Read Next: 35+ Quick and Easy To Follow Dinner Ideas Your Family Will Surely Love The chicken is first marinated in yogurt and spices, and then grilled on skewers. Next, the grilled chicken is added to the perfectly seasoned, creamy tomato sauce. I love that this dish is mild enough for the kids to enjoy, but spicy enough for the adults. If you’re looking to broaden your dinner horizons, try this recipe; you will love it!...
Published Sep 12, 2024 Tomato Eggs Chinese tomatoes and eggs is a humble Chinese recipe that is often served at home. Called 蕃茄炒蛋 or 西红柿炒蛋, Chinese stir-fried tomatoes and eggs are very popular in China and Taiwan. To make scrambled eggs with tomatoes, you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper. It is basically scrambled eggs with tomatoes, stir-fried in a wok, with a red tomato sauce, unlike the Americanized version of egg foo young filled with an assortment of vegetables and protein....
We first fell in love with Chipotle while we were living in California. I’m not kidding when I say we tried pretty much everything on the menu, but the one thing we went back for again and again? The crispy Chipotle tacos. When we moved to Boise, we were so sad not to have one in the area. I’m happy to report we now have several. I actually have a scar from the first restaurant that opened here....
Hi Bold Bakers! This Chocolate & Banana Sorbet is actually a fruity sorbet masquerading as a sinfully decadent dessert. How is this possible? The base is blended from frozen bananas and mixed with rich cocoa powder; it’s the best of both worlds! Already have an account? My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe. You need an ingredient (e....
I got this recipe at a women’s retreat many years ago and it has been a favorite ever since. It was a suggested dessert for holiday entertaining because it is so easy to make, yet it tastes so good. You can put it in the oven right before dinner and it is ready right when you are ready to serve it for dessert. In this recipe, I usually use a Devil’s Food Cake mix, but a German Chocolate mix or regular chocolate cake mix work just as well....
Published Dec 02, 2020 Updated Sep 24, 2024 Crab Bee Hoon (Crab Noodles) Crab Bee Hoon (Crab Noodles) – Popular crab dish in Singapore. Easy Crab Bee Hoon recipe that you can make at home at a fraction of the cost. During my most recent trip to Singapore (in April), my friends took me to Melben—a popular restaurant famed for its crab dishes. When the waiter came to take the order, I knew that I had to try crab bee hoon, a dish that I had read so much about on Singaporean food blogs....
