This flavorful Cajun Shrimp Pasta recipe combines the bold and exciting taste of Cajun spices with a rich and velvety cream sauce. The creamy sauce perfectly coats succulent shrimp, creating a dish that is both comforting and delicious. The colorful red pepper and fragrant basil adds a pop of freshness. Don’t miss out on experiencing the perfect blend of creamy indulgence and fiery flavors in this Creamy Cajun Shrimp Pasta recipe!...
Published Jun 15, 2019 Updated Oct 20, 2024 Mashed Potatoes Recipe This creamy mashed potatoes recipe yields the best mashed potatoes ever! The recipe is from the late celebrity chef Anthony Bourdain. He adapted Joel Robuchon’s recipe by using heavy cream, making the potato mash perfect, extra creamy, buttery and rich. Ingredients For Mashed Potatoes You need four simple ingredients to make this easy recipe: Yukon Gold potatoes. Kosher salt....
Published Sep 03, 2019 Updated Oct 02, 2024 Crepes What is a crepe? Crepes are French pancakes. They are thin and slightly crispy on the outer edges. They are found in many places in France, for examples: creperies, cafes, bistros or on roadside stands. French crepes are usually served sweet with powdered sugar (called crepe sucrée in French). They can also be served savory and called galettes. Crepe Recipe It’s very easy to make this French delicacy at home....
Beware, these caramel pretzel bites are so delicious they may be addicting! With a sweet caramel inside and a crunchy pretzel outside, then wrap it in chocolate, these treats are the very best. These caramel treats are known to be the hit of Christmas. It is always our favorite neighbor and friend gift during the holidays! Caramel pretzel bites taste gourmet, yet they are so simple! You cannot stop with just one of these delicious bites....
Published Apr 13, 2023 Updated Aug 16, 2024 DIY Cheese Crackers Recipe Looking for a quick and easy snack that you can make at home with just a few ingredients? These DIY Cheese Crackers are perfect! Made with just cheddar cheese and garlic salt, they’re a delicious and satisfying snack that’s easy to whip up whenever you’re feeling peckish. Unlike other cheese crackers recipes, these homemade crackers are made from whole cheese slices and baked perfectly into crispy without adding flour and eggs....
Published Aug 05, 2019 Updated Oct 02, 2024 What Is Egg Foo Young Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as “egg foo yung” or “fu yong,” it is a staple in American Chinese food, and its name comes from the Cantonese language. “Foo Young” or 芙蓉 (fúróng) means lotus, as it is said the dish resembles that of a lotus flower....
These Thai Chicken Enchiladas are everything you love about Thai food, wrapped with up in warm tortillas. My daughter, Kelsey, made these delicious Thai enchiladas for her dinner group at college and everyone raved about how good they were. I talked her into making them for me recently and I couldn’t get enough. The sweet, spicy chicken mixture is so flavorful in a sweet Thai chili sauce, with fresh veggies and spices....
This homemade vegan hot chocolate has a smooth creamy texture and a rich decadent chocolate taste! Whether you are lactose intolerant, vegan, or have a dairy allergy, you can enjoy delicious hot chocolate all holiday season! This recipe is for one serving, but you can scale it up for as many people as you need. Everyone loves a good hot chocolate and this vegan hot chocolate is no different! The rich chocolatey flavor, easy-to-make ingredients, and steps to make this homemade hot chocolate in minutes are why we love this delicious vegan recipe....
Does your Valentine like something sweet with their morning cup of coffee? A batch of these white chocolate biscotti will be sure to win them over. If your Valentine is an Ottolenghi fan, they’ll love this almond, barberry, and orange brittle from the Ottolenghi Test Kitchen team. These tender, buttery biscuits are sandwiched together with a combination of white chocolate and crushed rhubarb and custard candies – the perfect present for anyone with a sweet tooth....
Hi Bold Bakers! Kerstkransjes cookies are one of the most festive cookies to make around the holiday season! These traditional Dutch cookies are shaped like a little Christmas wreath, which makes sense because “kerstkransjes” means … Christmas wreath. Already have an account? Imagine if other desserts were named after what they looked like? Would a three-tiered cake be called a hatbox? I may be overthinking this one. Kerstkransjes are a crisp, tender, crumbly butter cookie — not unlike a shortbread — but with an added crunchy almond-sugar topping....
Published Mar 09, 2019 Updated Sep 03, 2024 This French Yogurt Cake is probably one of the best cakes and baking recipes coming out from my oven. The recipe is so easy that you don’t even need a hand mixer or stand mixer. All you have to do is mix and combine all the ingredients and bake. The end result is this gorgeous and delicious yogurt cake that you will want to bake again and again....
Hi Bold Bakers! The days are getting longer but summer might still feel months away, what with endless rainy days and sometimes even that surprise spring snowfall! Try my fresh blueberry scones to fill your chilly kitchen with all the toasty warmth of a sunny, mid-July afternoon at any time of the year. Already have an account? These scones break away from my traditional scones in flavor but try them with a cup of coffee or a cup of Irish tea and you might find yourself creating a new tradition — one that you will want to return to again and again!...
This Fresh Strawberry Cake is one of my favorite ways to enjoy fresh strawberries. I find myself making this dessert often in the summertime when berries are in abundance, but it’s truly an incredible dessert any month of the year. It’s very similar to strawberry shortcake but with even more strawberries in the cake batter and the fluffy frosting on top. This cake is SO easy to whip up and it is always a crowd-pleaser....
We love Funfetti Cake Mix Cookies at our house. My husband is particularly fond of anything that starts with the word “funfetti.” I don’t know who at Pillsbury came up with this word, but it’s brilliant! This recipe is a breeze because you can take a simple box of cake mix and turn it into soft, fluffy, moist cookies. The festive colorful sprinkles and the birthday cake taste can turn any day into a celebration....
Published Feb 17, 2018 Updated Sep 09, 2024 Garlic Parmesan Roasted Brussels Sprouts Roasted Brussels sprouts is one of the easiest way to cook Brussels sprouts. Fresh Brussels sprouts go well with simple ingredients such as garlic, Parmesan cheese and olive oil. Oven roasting turns Brussels sprouts into a delicious side dish that pairs well with any main entrees I love brussels sprouts, it’s something that I would always order if I am at restaurants....
Grilled Malibu Chicken is a delicious way to dress up grilled chicken. Serve it with a baked potato and a green salad for a nice Sunday dinner. It can also be served on a bun with fries for a tasty lunch. This Grilled Malibu Chicken is a much healthier version of the original Malibu Chicken that our family loves! Instead of being breaded and fried, the chicken is grilled, making it a healthier version of the original....
These Guacamole Chicken Torta Sandwiches are a delightful twist on classic Mexican food. Don’t get me wrong, I do love Mexican food but sometimes it all seems the same to me. I love that this sandwich combines all my favorite Mexican flavors but on soft Torta bread. They’re perfect for picnics, easy weeknight suppers or anytime you just want something a little different. Ingredients in Chicken Torta These easy sandwiches are packed with flavor and make four big sandwiches....
I love fish tacos, especially when they are made with halibut. The mild fish is perfect for people who don’t like the strong flavor of most oily ocean fish. With crunchy shredded cabbage, a tangy Cilantro Avocado Sauce, and soft corn tortillas, this taco supper is one of our very favorites. My husband prefers his fish deep fried, and I love the flaky fish fried up in a pan, which is a bit of a healthier option....
Hi Bold Bakers! This week I have a trio of Halloween cookies for you! You can make Zombie Cookies, Meringue Bones with Blood Sauce & Chocolate Chip Monster Mouths from some of my favorite Bigger Bolder Baking recipes! So let’s get baking! Already have an account? Δ Δ Meet Gemma Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking....
Published Jun 12, 2018 Updated Sep 08, 2024 A few years ago, when I traveled to Oahu, I had the most amazing, sticky, sweet and tangy Hawaiian baked chicken at a local restaurant. The chicken was baked to golden brown color, with a distinctly tropical flavor of pineapple, soy sauce and honey. I was instantly in love. I licked my fingers eating the chicken while looking out to the shimmering blue sea....
