Posts

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Enjoy a healthier twist on a classic snack with our 3-Ingredient Raspberry Fruit Leather! This easy-to-make treat offers a tangy, chewy delight that’s a fresher alternative to store-bought fruit roll-ups. Already have an account? 3 Simple Ingredients: Fresh raspberries, sugar, and lemon juice. No Special Equipment Needed: Bake in your oven with a silicone mat. Healthier Alternative: Free from artificial additives and preservatives....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our 5-Ingredient Pineapple Chutney is bright, tangy, and bursting with flavor, making it an ideal condiment to elevate your meals with a touch of sweetness and spice. Already have an account? Effortless Preparation: Quick and easy to make with just five ingredients, perfect for busy days. Flavor Versatility: Pairs wonderfully with curries, grilled meats, fish tacos, and salads, adding a refreshing twist....

“I love the way Caribbean flavours and spices make my kitchen smell; they remind me of my grandma’s house and she was an incredible cook”, she says by way of introduction to recipes like her vegan take on her grandmother’s full English, you’ll find plenty of Caribbean-inspired dishes like dhalpuri rotis, ackee ‘saltfish’ with Caribbean dumplings, rice and peas, and crispy jerk barbecue tacos. “I want to show that Caribbean cooking is not just jerk chicken, there is so much more to discover” says Ainsley Harriott in his most recent cookbook, Ainsley’s Caribbean Kitchen, which spans a range of dishes, flavours and ingredients from across the Caribbean islands....

Published 10th October, Mary’s Foolproof Dinners is full of effortless recipes that take the guesswork out of making your evening meals, covering everything from easy midweek suppers to impressive canapés, starters, mains and desserts worthy of a dinner party spread. If you like Mary’s Foolproof Cooking and Mary Makes It Easy, you’ll love everything about this new cookbook. Can’t wait to learn more about Mary’s Foolproof Dinners? Neither can we....

Hi Bold Bakers! I am celebrating my 50,000+ Bold Bakers with TWO Bigger Bolder Baking Episodes this week. The regular Thursday episode will feature a BIG & BOLD Creme Brûlée & you won’t believe Friday’s extra special Cupcake recipe. Thank you all, Bold Bakers! You make this channel BIGGER, BOLDER & BETTER everyday! 🙂 -Gemma Δ Δ Meet Gemma Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking....

Hi Bold Bakers! Fall is my favorite time of year. I love it because all of my favorite Holidays happen within this season like Halloween and Thanksgiving. Already have an account? It’s the time of year where you can get incredibly creative with your baking and look at what nature gives you for inspiration. Fall bring apples which can be baked, grated, juiced and chopped any which way from Sunday....

These Banana Chocolate Chip Muffins are so delicious, and easy enough to make as a quick after school snack. Lots of chocolate in each bite, they taste like a sweet treat, but are actually much better for you than regular muffins. Ripe bananas and coconut flakes give them so much flavor, and because they’re made with coconut oil and very little sugar, you can feel better about giving them to your family....

Simple Comforts is, as the title suggests, packed to bursting with fuss-free, soul-soothing food designed to lift the spirits, making it the perfect book to delve into as the leaves begin to turn. Whether you’re planning to feed a hungry crowd or are seeking quick and easy meals for those chilly midweek evenings, you’ll find plenty to inspire you in this collection. Our top picks from the book? Onion, artichoke, and sage tart, sausage and red pepper hotpot, and sticky toffee pear pudding....

Think of fish pie and cauliflower cheese and combine the two in this simple, comforting gratin. Using thickened cream to make a simple sauce and layers of cheese, this won’t take long to prepare. The British strawberry season calls for Mary’s pavlova. She’ll show you how to make meringues with a soft, marshmallow centre and a crisp outside. Topped with strawberries and cream, it’s a summer must. All you need are three basic ingredients and half an hour of your time to enjoy Mary’s fork biscuits....

This recipe for ghostly meringues from Meringue Girls: Everything Sweet is an easy way to add an impressive edible finishing touch to your Halloween celebrations and a suitably spooky offering for trick or treaters. Arachnophobes beware, these creepy crawly cupcakes from Konditor & Cook: Deservedly Legendary Baking are your worst nightmare. In case you aren’t spooked enough yet, bake these ghoulish cupcakes from The Great British Bake Off: Learn to Bake for a guaranteed fright night....

From Malaysian satay to Filipino chicken to Vietnamese tofu, we’ve rounded up the best grill-ready recipes by Melissa Hemsley, Rukmini Iyer and more. Looking for more barbecue recipes and inspiration? Find our full range here.

Published Mar 13, 2015 Updated Sep 11, 2024 Ever since my son goes to pre-school, I have been baking at least once or twice a week. Nothing fancy or sophisticated, just simple baking of garlic herb cheese bombs, cheesy crescent rolls, honey butter clover rolls, cheesy pull-apart bread, etc. I love doing simple and quick baking that little G can bring to school for his snack. I have some old recipes that I am revisiting, and I am adding them to my baking roaster....

Chicken Cordon Bleu is one of those dishes that looks and tastes fancy but is really simple to prepare! It’s so easy, you can serve it up any old night of the week, or for a special occasion. The traditional dish is baked, but this one is made right on the stove top in a skillet. The warm slice of ham and Swiss cheese melts beautifully as it’s wrapped up in tender chicken breasts....

If you’re looking for an easy and flavorful dish that’s sure to please the whole family, then try our Chicken Divan. You’ll love this combination of savory chicken, tender broccoli, and a rich, creamy sauce. Because it cooks in the sauce, the cooked chicken comes out so moist and tender. Keep reading for tips on adding a crunchy topping or for making this dish into a freezer meal! Ingredients in Chicken Divan Boneless Skinless Chicken Breasts – cut up into bite-sized pieces for quick cooking Broccoli Florets Cream of Chicken Soup – you can also use cream of broccoli soup or cream of mushroom soup Cheddar Cheese Sour Cream Mayonnaise Lemon Juice Curry Powder – this doesn’t add any spiciness, but it adds some great depth of flavor Rice for Serving – you can serve this dish over brown rice, white rice, quinoa, mashed potatoes, or even egg noodles Kosher Salt and Black Pepper for Serving...

Published Jul 26, 2021 Updated Aug 21, 2024 What Is Karaage Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection. Karaage is a very popular item at Japanese restaurants here in the US. It’s often served as an appetizer or as part of a Japanese combo or bento meal, it’s also called sesame fried chicken. In many Asian countries especially Taiwan, a similar street snack called is Taiwanese salt and pepper chicken....

Hi Bold Bakers! You know what’s better than a chocolate chip cookie? A chocolate chip cookie that takes 10 minutes to make, requires no baking and is made with a few wholesome ingredients. My Chocolate Chip No Bake Cookies are practically a miracle — even I can’t believe how good they are! Already have an account? Making No Bake Chocolate Chip Cookies These no bake cookies are made of butter, brown sugar, a splash of milk, oat flour and chocolate chips....

Fried Ice Cream Cake This fried ice cream cake [ice]screams summer! You are going to love all the flavors and textures going on here. It’s cold and sweet with a perfectly crunchy topping and bursting with churro flavor. If you are looking for the perfect summertime dessert to take to your next potluck, your search is over. No-Fry Fried Ice Cream I am a huge fan of fried ice cream, but I also love being able to cheat and make “non-fried” versions that taste just as good....

Creamed Peas and Potatoes was always a favorite side dish growing up. Our mom would add fresh peas from our garden along with tender chunks of beautiful red potatoes. It’s a terrific dish to serve with baked chicken, turkey, roasted pork, meat loaf or steak. We have even served this for Easter dinner. On multiple occasions. It’s easy to make, very inexpensive, and always a crowd pleaser! Ingredients in Creamed Peas and Potatoes It only takes a few simple pantry ingredients to create this delicious, creamy side dish....