Posts

Hi Bold Bakers! IN THIS RECIPE: A homemade Mochi Donuts recipe so you can make these incredibly popular treats right at home! You will need glutinous / sweet rice flour, and you can order some here. It’s absolutely worth it. And just because I used an ube glaze, that doesn’t mean you have to too — go for any donut glazes you’d like! Already have an account? People wait in lines out the door to get to try mochi donuts, but they’re super easy to make at home as well, as long as you have the right ingredients and know a few tricks of the trade....

Published Sep 23, 2014 Updated Sep 11, 2024 I absolutely can’t believe that yesterday was officially Fall and in no time, it’s that time of year again. Where did time go? I always wonder. Fall marks the beginning of pumpkin season and everywhere you turn, you see pumpkins—in various shapes, colors, and forms—at the supermarkets, farmers market, pumpkin patch…they are everywhere! This year, I decided to incorporate pumpkin into my baking and cooking, trying out a few pumpkin recipes that are iconic to the American culture....

A dressing that is delicious not only on your Olive Garden salad, but in so many other things– this dressing is versatile! Use it in pasta salad, for chicken bakes, as a marinade. You’ll never run out of opportunities for this dressing, and you’ll be glad you made it! It’s pure alchemy how a few ingredients will come together in a bowl and create endless dishes and flavors. But for starters, put in on a salad, it tastes just like the restaurant....

There is a good reason that peanut butter and jelly is a classic favorite childhood sandwich combination. The flavors work perfectly together! These peanut butter and jelly cookies are certainly no exception. This is the perfect treat for the PB&J lover, and a fun take on a basic peanut butter cookie.As the cookies bake, the jelly expands with them and you have a nice little sweet, chewy layer. The jelly center doesn’t overwhelm the peanut butter cookie, which is nice....

Hi Bold Bakers! My Perfect Old Fashioned Donuts taste just like if you went to your local bakery early enough to get the first batch out of the fryer! In fact, they might even be better because these old fashioned sour cream donuts are so delicious and so easy to make! Already have an account? This recipe results in a sweet, cakey doughnut with just a hint of nutmeg. And the texture is amazing!...

Hi Bold Bakers! WHAT YOU GET: My Pumpkin Pecan Pie recipe is the best of both worlds: pumpkin pie on the bottom and pecan pie on top! This homemade pie combines the sweet, gooey pecan pie filling with the flavor of pumpkin. You get less of that cloyingly sweet flavor in this combination, and the pumpkin pie gets a more interesting texture with the crunchy pecans. Win-win! Already have an account?...

Published Dec 14, 2023 Updated Oct 22, 2024 Pigs In Blankets Recipe Pigs in blankets are the best finger food that never goes out of style. These delicious bites combine the savory goodness of sausages or hot dogs with the flaky, golden crust of pastry. Whether you’re hosting a game day gathering, a holiday feast, or a casual get-together, pigs in blankets are sure to be a crowd-pleaser. Why This Recipe Works It’s an easy and quick version of the pigs in blankets, other than the one wrapped in bread dough (Pigs In A Blanket or Sausage Rolls)....

I was first introduced to Indian cuisine by my dear friend Meena. She is from India and when we first became friends she invited us over for dinner. She cooked the most amazing Indian dishes for us! I loved all the flavors, but since we are not used to eating a lot of spicy foods (some people in our family think ketchup is spicy), our mouths were on fire! Luckily, Meena also makes amazing Raita and she told us that you can use the cold, creamy yogurt sauce to cool things down a bit....

Published Apr 14, 2019 Updated Sep 29, 2024 How To Make Teriyaki Salmon I cook salmon on a weekly basis because it is healthy and rich with omega-3 fatty acids, protein and low in calories. Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. The recipe calls for only four (4) basic ingredients: salmon, soy sauce, mirin, sugar and it’s cooked a skillet on stove top. It is one of the best salmon recipes ever, just like everyone’s favorite chicken teriyaki....

This easy Sesame Chicken recipe makes a delicious dinner. We first encountered this recipe as an appetizer served on toothpicks. It was absolutely delicious. However, we quickly realized that with some rice and veggies it could be a whole meal! With tender chicken pieces and a delicious tangy glaze, this Sesame Chicken is sure to please. Ingredients in Sesame Chicken Boneless Skinless Chicken Breasts – You can also use boneless skinless chicken thighs....

Published Apr 05, 2019 Updated Sep 03, 2024 Universal Shrimp I love shrimp, so much so that I eat shrimp almost every day–in my stir-fry’s, noodles, take-outs, fried rice, curries, etc. Shrimp is the easiest seafood to find and widely available. Plus, unlike common beliefs, they are not too expensive, if you know where to buy them. For me, the frozen 5 lb. version at Asian supermarkets are always economical and affordable, sold for an average of US$3....

Six-Minute Spiced Apple Mug Cake from Six-Minute Showstoppers by Sarah Rainey This golden, spiced apple sponge topped with an oaty-toffee crumble takes six minutes to make and all in your microwave – ready in the time it takes for the next ad break to finish. Eat it in front of the telly straight out the cup or turn it out and enjoy with a scoop of ice cream. Six-Minute Red Velvet Mug Cake from Six-Minute Showstoppers by Sarah Rainey This cheat’s recipe for vibrant, cocoa-flavoured red velvet is incredibly easy....

This spaghetti squash lasagna is filling, delicious, and actually good for you! Spaghetti squash is such a versatile vegetable that is easy to make, and fun to add to dozens of different dishes. This lasagna recipe takes my love of spaghetti squash to a whole new level. Cooking and serving the lasagna right in the spaghetti squash halves makes clean-up a breeze. If you haven’t had spaghetti squash before, you have to try it!...

Published Jun 24, 2017 Updated Sep 10, 2024 It’s getting hot out there, in fact, this past week we had a blistering hot heat wave in Southern California. It was so hot that I needed a big pitcher of sparkling watermelon lemonade to cool me down and quench my thirst. This drink recipe was exactly that I needed. Homemade lemonade is so easy to make and takes only a few ingredients, and definitely tastes much better (and cheaper!...

Hi Bold Bakers! Strawberry & Banana always pair so well together, in harmony you might say. This Strawberry Banana Frozen Yogurt is made using just a handful of ingredients. It’s made using all natural sugars that come from fruit and honey. I use frozen strawberries and frozen bananas which makes this frozen yogurt thick and creamy. The strawberry brings its sweetness and that vibrant red color that makes it look so pretty....

These Strawberry Rhubarb Danish Pastries are heavenly. My good friend brought me some rhubarb the other day so I decided it was about time I figured out how to make something with it! These Strawberry Rhubarb Danish Pastries were the yummy result of my experimenting. The best part about these is they were super easy to make! Ingredients in Strawberry Rhubarb Danish Pastries Fresh Strawberries Fresh Rhubarb Pre-made Crescent Roll Dough – you can also use store-bought puff pastry dough or check out or easy recipe for homemade crescent rolls....

This is an exciting recipe for me to share, as I am a HUGE Swiftie! Taylor Swift posted this recipe in response to a fan on her Tumblr back in 2014, and it became known as “Taylor Swift Cookies”. It has gained popularity again with the release of her newest album, Midnights. True Swifties, like me, know that Taylor thrives during the holiday season and these chai-flavored sugar cookies made from scratch with eggnog cinnamon icing are perfect for cozying up by the fire all season long....

Published Jun 02, 2018 Updated Sep 08, 2024 Fall is finally here in Southern California. In the mornings and nights, I have started to feel the chills in the air, and I am super excited to be making hearty soups for my family. When it comes to soups, I simply love Thai soups. Nothing beats a bowl of piping hot, spicy, aromatic and utterly delicious Thai soup such as Tom Yum Goong (Spicy Shrimp Soup) or Tom Kha Gai (Coconut Chicken Soup)....

Hi Bold Bakers! Imagine a baked potato with all the trimmings: bacon, cheese, and sour cream. Now imagine that as a delicious, creamy soup made in the microwave from start to finish in MINUTES! It’s a delicious soup that is guaranteed to warm your cockles and fill you up until dinner. Already have an account? The great thing about Mug Meals is they just require a handful of ingredients. Use what you have in your fridge and freezer....

The Farm Table is a love letter to the sheer variety of British produce and the beauty of seasonal cooking. Complete with gorgeous photography and in-depth writing – about everything from the fundamentals of seasoning a dish to what it’s really like to spend winter on a farm – this book features 100 gorgeous recipes spanning all four seasons. To give you a taste of what you’ll find within its pages, we’ve rounded up 10 of those recipes below....