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Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Experience the irresistible charm of Kulfi with our effortless No Machine Indian Ice Cream recipe, spotlighting the luscious blend of pistachios and cardamom. It’s a must-try! Already have an account? Sumptuously Creamy Texture: A velvety smoothness sets Kulfi apart, offering a denser and richer consistency than traditional ice cream. Authentic Flavor Fusion: The authentic taste of India as the nutty richness of pistachios intertwines with the fragrance of cardamom, creating a symphony of flavors that delight the palate....

Loaded Potato Wedges take center stage at any party or game day event in our family. They’re the perfect little bite sized appetizer for tail gate parties, game nights, just about any occasion! We also make a big batch of these for dinner sometimes and serve them with a green salad. These potatoes are crisp on the outside, tender on the inside, covered with melted cheese, crisp crumbly bacon and cool, tangy sour cream....

Say hello to your new favorite sauce. Meaty and flavorful, perfect paired with pasta, layered in a lasagna, and so much more, you’ll love every mouthful. When things are this easy to make, it just makes sense to share. So grab your cooking pot and loaf of garlic bread, it’s time for Meat Sauce. Types of Meat in Meat Sauce Our Meat Sauce is made from a delicious combo of ground sausage and ground beef....

Hi Bold Bakers! I adore this banana nut bread recipe, and not just because it is the most delicious Banana Nut Bread I’ve ever had! This recipe is courtesy of Maria (Mia for short, so it’s easier for little ones to pronounce), who is helping us mind George. I’m so glad she shared this recipe with us and agreed to let me publish it here for all of you because it really is spectacular — no joke, it’s better than mine!...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Delight in our luscious Mile-High Lemon Meringue Pie with Foolproof Pie Crust. Whether in tartlets or a full pie, this recipe offers easy preparation and options like Vegan Lemon Curd and Meringue, ensuring a treat that’s both versatile and irresistible. Perfect for any gathering, it’s sure to impress with its delicious taste and stunning appearance. Already have an account? Foolproof Crust: Achieve a perfect crust that bakes up beautifully golden and crisp effortlessly, setting the stage for the lemony goodness....

Published Aug 30, 2019 Updated Oct 24, 2024 What Is Miso Salmon Miso salmon is an amazing recipe where you can use just a little bit of miso and make your regular and everyday salmon into something absolutely delicious. White miso is the mildest version of miso in Japanese cooking, the others being red miso (darker and more pungent and intense in taste) and mixed miso. Personally, I love white miso the most for its subtle and sweet taste....

These sweet nectarine pork shish kabobs are hands down my favorite kabobs and one of my all-time favorite summer meals. Tender, juicy pork marinated in a savory honey mustard sauce pairs perfectly with sweet grilled nectarines. There’s something about grilled fruit that just can’t be beaten! Each bite is an explosion of citrusy flavor and the tender pork grills up with a sweet glaze that is mouthwatering. Each time we serve this to guests we get rave reviews!...

Published Apr 02, 2014 Updated Sep 11, 2024 For hot chocolate with a taste of hazelnet, use Nutella instead of cocoa. I love hot chocolate and I could always use a cup of hot chocolate early in the morning when it feels a little chilly or late at night when I need a boost in energy or warmth before I sleep. I have always made hot chocolate the traditional way, until a few months ago when I chanced upon a Nutella Hot Chocolate recipe, and it was like “duh, why haven’t I thought of that?...

Hi Bold Bakers! WHAT YOU GET: My Passover Cream Puffs recipe is not only Kosher for Passover but it’s a great way to add a little flavor — and while both gorgeous and impressive, they’re actually simple to make and I’ll show you how. Already have an account? Spring is officially here and along with it comes Passover, the Jewish holiday to commemorate the Jewish people’s liberation from slavery to freedom....

Peach Galette When peaches are in season (and even when they’re not!) I am always looking for every way to use them. This Peach Galette is one of my favorites. It is really easy to make, and it tastes delicious. The sweet stone fruit mixture combined with a butter pie crust is much easier to make than a peach pie and tastes just as yummy. I also just love the rustic look of it!...

Published Dec 03, 2017 Updated Sep 10, 2024 It’s holidays season and I have the best homemade rolls recipe that is sure to knock your socks off: popovers with strawberry butter. This is not just another popovers recipe, but the most amazing, perfect popovers ever, served at the restaurants inside Nieman Marcus. Trust me on this, once you try these, you will never ever go back to regular rolls. Popovers are light, hollow rolls made from an egg batter similar to that of Yorkshire pudding....

Hi Bold Bakers! People who love mint and chocolate together are passionate about the food combination. If you know a fan, chances are when they’re standing in a gelato shop looking at all the beautiful possible flavors, they will go to mint chocolate chip every time. Already have an account? And why not?! This homemade mint chocolate gelato is perfect: the cooling, fresh flavor of the mint leaves is so refreshing (and NOT overpowering like other recipes), and then you’re hit with the rich but subtle touch of chocolate....

For a limited time only, you can get Simple Spices for just 99p. Nadiya’s Simple Spices is full of flavour-packed recipes that incorporate eight staple spices: cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder – plus art masala, a mouth-watering blend of all eight spices that makes a robust flavour base for curries and other hearty savoury dishes. Below, we’ve rounded up a selection of recipes from Nadiya’s Simple Spices, to give you a taste of what to expect from this varied and versatile cookbook....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Cheese danishes are a breakfast favorite, and our homemade version takes them to a whole new level of deliciousness. Made from scratch, including the dough, these danishes are perfectly crispy on the outside and flaky on the inside, with a creamy, lightly sweetened cheese filling. Already have an account? Homemade Dough: Unlike many recipes that use store-bought puff pastry, making the dough from scratch creates a superior texture and flavor....

Published Oct 02, 2009 Updated Sep 15, 2024 Nook & Pantry is a food blog I follow and admire since the early days. Over the past few years, I have watched the blog blossoms with mouthwatering recipes and seriously exceptional food photography. Authored by Amy, Nook & Pantry is a journal of Amy’s cooking. I love the recipes on Nook & Pantry—simple, delicious, and down-to-earth everyday dish. Please welcome Amy as she shares her family’s drunken chicken recipe, a Shanghainese dish that I truly enjoy....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Skillet Gingerbread Cake with Brown Butter Frosting—richly sweet, perfectly spiced, and swirled with snowy buttercream—is as cozy as a freshly-cut Christmas tree. Already have an account? The dessert delivers all of the traditional tastes of the festive season, and baking it in a skillet makes it charmingly rustic. But the luscious drift of frosting, made by cooking the butter until it’s toasted and nutty with an irresistible caramel note, elevates this cake to a celebration-level treat, one that’s destined to become a cherished holiday favorite....

Hi Bold Bakers! Already have an account? Puff Pastry was something I have wanted to make for a long time since I started my Bold Baking Basics series. I made my easy Puff Pastry and it was a hit! But now what to do with it???? That’s when I turned to you and the requests came flooding in. Within minutes we had decided on Savory Pop-Tarts and plenty of ideas as to what to fill them with....

Hi Bold Bakers! As the summer rolls around, I just love to use all the fresh produce available here in California! Right now, our stores are bursting with fresh berries, something I look forward to all year! When I decided to whip up a whole new round of Milkshake Flavors, I was delighted to see that one of your Top 5 Homemade Milkshake Flavors was a Strawberries and Cream Milkshake!...

The Perfect Holiday Appetizer This Strawberry Jalapeño Cheese Ball recipe is always a hit during the holidays or on game day. It is perfect as an amazing Holiday appetizer or a delicious snack. Beautiful colors and flavors blend together for the right amount of sweet and spicy, the perfect spread for crackers, veggies, pretzels, and just about anything! This one takes center stage every Christmas Eve and it always gets gobbled up quickly....