Published Jul 16, 2017 Updated Sep 10, 2024 Grill them or cook on a grill pan for the best shrimp dish ever! Garlic lime shrimp is one of my favorite grilled shrimp recipes ever! The reason is very simple; it calls for only a handful of ingredients but the shrimps are so scrumptious, juicy, succulent and bursting with flavors. It’s always on my summer menu! What I love most about this recipe is that it’s very flexible and adaptable....
Published Nov 05, 2016 Updated Nov 11, 2024 A few days ago, I shared with you the skillet dinner rolls recipe, using a homemade 60 minutes bread dough recipe that my baking assistant Kendoll swears by. Today, I am sharing with you this garlic Parmesan dinner rolls recipe that is even better. They’re sinfully good! These dinner rolls use the same bread dough, with garlic-herb butter and Parmesan cheese. I personally love these rolls more as they are so dainty and pretty, tied into beautiful knots and baked to golden brown glory....
Published May 12, 2024 Updated Oct 28, 2024 Garlic Parmesan Salmon Recipe Garlic Parmesan Salmon is a flavorful and easy-to-prepare dish. It combines the richness of parmesan cheese and the aromatic essence of garlic and parsley, evenly coated on the salmon fillet and baked to perfection. This recipe is perfect for a quick lunch or a light weeknight dinner, offering a mouthwatering dish that no one can resist. Why This Recipe Works It’s an easy and healthy salmon recipe that calls for only a few basic ingredients from your kitchen pantry....
Hi Bold Bakers! Baking during the holidays is a tradition that’s not only loved but one that really helps bring the families together. Sometimes, though? You just want to make something quick so you can plop down on the couch with your family and watch some Christmas movies. (What is your family’s favorite holiday movie? Leave me a comment!) Already have an account? My gingerbread truffles are the perfect quick dessert recipe to get you into the holiday spirit....
Hi Bold Bakers! This week on Knead to Know, Mia is back with me to chat about the hottest trends and takes in baking! Disneyland’s $100 sandwich has us both thinking about the best bread for the ultimate sandwich. IHOP’s spanking new restaurant news got us talking about sublime pancake topics, breakfast charcuterie boards, and an interesting internet pancake trend. And finally, Amy Schumer’s recent birthday cake made me laugh… and also think about what I’d write on a cake for Kevin’s birthday....
This green goddess dip went absolutely viral on TikTok earlier this year. TikTok user, Baked By Melissa wowed the internet with this healthy, flavorful, dipable salad. I was skeptical at first, but this dip really packs a punch of flavor. It is a great way to get in tons of vitamins and nutrients too! Impress your family and friends with this delicious goddess dip and green goddess salad dressing! Dip your favorite chips, vegetables, or even naan bread for a great appetizer, side dish, or snack....
All-in-One Steam-roasted Salmon & Broccoli with Lime, Ginger, Garlic & Chilli from The Roasting Tin: Deliciously Simple One-Dish Dinners by Rukmini Iyer Vibrant, healthy and substantial, this one-tin wonder with salmon and and broccoli ticks every box. Smoked Haddock and Cauliflower Gratin from Mary Berry Everyday by Mary Berry Make Mary’s quick haddock gratin when a little bit of easy comfort food is what you’re craving. Crumbed Pesto Fish, Roasted Cherry Vines, Spuds and Greens from Everyday Super Food by Jamie Oliver A lighter twist on breaded fish, this recipe from Jamie Oliver’s Everyday Super Food is packed with the freshness of basil, the creaminess of pine nuts and the saltiness of Parmesan cheese....
The 100 recipes in The Fitness Chef were voted for by Graeme’s 800k Instagram followers, and are lighter versions of some of the nation’s best loved dishes, from sausage and bacon rolls to Thai red curry. Graeme’s focus is on using the same ingredients and making the same amount of food (generous portions are something he feels strongly about) while still significantly reducing the calories in each dish. Each recipe includes a side-by-side by side calorie comparison of the original “tasty” dish and The Fitness Chef’s “still tasty” twist, so you can see exactly how many calories you are saving....
I made this herb crusted salmon for my Dad for Father’s Day and it was amazing, if I do say so myself. Even the members of my family who aren’t big seafood fans were raving over it. The fish was so tender and flaky and it didn’t have a fishy taste at all. I got this recipe as well as a delicious clam chowder recipe from a cooking class from the executive chef at Market Street Grill in SLC....
Hi Bold Bakers! I’m excited to bring you another installment in my summer frozen dessert line up with my largely-requested Homemade Popsicles. With unlimited possibilities, there is a flavor for everyone. Made from natural fruit and good quality ingredients, they’re the perfect all-around treat. Already have an account? How Do You Make a Popsicle? I love Popsicles because you don’t have to follow exact measurements and ingredients like you generally have to do in most baking....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: My crowd-pleasing Honey Cornbread Recipe is buttery, crumbly, and wonderfully flavored. It’s hearty yet soft, bursting with corn goodness, and perfectly sweet with just a touch of honey. If you’re craving a big piece, you’re in luck–this homey treat is ready in less than an hour with a prep of 20 minutes! Trust me, you’ll never return to the boxed mix. Already have an account?...
Published Apr 05, 2019 Updated Sep 03, 2024 Sticky Honey Soy Chicken Wings I love these gorgeous and absolutely scrumptious honey soy chicken wings. I chanced upon a similar recipe from a Taiwanese cookbook in my good friend’s home and that inspired me to make these wings. Main Ingredients Therefore, this is my version of these chicken wings using Soy sauce Honey Sake Mirin See the recipe card for full information on ingredients....
Hi Bold Bakers! One of my goals when creating any recipe is to create things that you can easily make your own. By providing you with tools like my Egg Substitute Chart, a Corn Syrup Substitute recipe, and even How to Make Powdered Sugar at Home, I am hoping I’m giving you the go-ahead to take my recipes and make them meet your dietary needs, likes, and dislikes. Already have an account?...
Hi Bold Bakers! A great frangipane recipe is something that every baker should have in their back pocket. For the unfamiliar, is a sweet almond-flavored paste used in a variety of ways including in cakes and pastries such as Bakewell Tart, Pear & Almond Tart, fruit tarts, etc. it is used in a lot of European and French desserts. Already have an account? It is delightfully nutty and sweet and really adds an incredible richness to desserts like tarts and pastries....
Ever since I learned how to make these pickled red onions, they have been a staple in my refrigerator. They are so bright, tangy, a little sweet, and sour. I put pickled onions on everything. They make a perfect topping for your favorite Mexican dish – tostadas, quesadillas, nachos, tacos, burrito bowls, and enchiladas. I also love them on salads, sandwiches, burgers, or wraps. I have also enjoyed them on potato salad, egg salad, and deviled eggs....
You can also catch up on Nicola’s previous Baking Basics columns covering sponge cake, chocolate chip cookies, and custard. Scones, a quintessential part of British baking, evoke a sense of nostalgia and comfort. Picture them, slightly warm, pulled apart into halves, and generously stuffed with jam and cream at tea time. These small, slightly sweet, tender, crumbly, and towering treats have a firm place in our hearts. But where did they come from, and how can we recreate this experience at home?...
These Oven Roasted Beets are so versatile and can bring a colorful and tasty addition to all sorts of recipes. Toss these tasty root vegetables into a roasted beet salad, layer on sandwiches or wraps, make roasted beet hummus to serve with vegetables. Oven roasting is so easy and brings out natual, vibrant flavors. Before you turn your nose up at beets, try oven roasting – I promise it’s a game changer!...
Hi Bold Bakers! Since I get lots of questions regarding working with gelatin I wanted to give you the lowdown and address all things jelly. Whether you have worked with it before, just want to know how to properly measure it, or have shied away from it because you’re vegan or your diet is plant-based, this is the must-know when working with this ingredient. I’ll also explain how you can substitute it....
It’s time for the kids to go back to school and I’ve been trying to come up with some new ideas for things to pack in their lunches. We recently became fans of Italian Sub Sandwiches toasted in the oven, but since that isn’t possible for when they go to school, I thought a wrap would be a fun way to still enjoy the flavors of the Italian meats and provolone cheese....
The dinner scene in Emperor’s New Groove is one of my favorites! I love how dedicated Kronk is to making a delicious dinner, even though it is just part of the deception. Of course, the most memorable quote is Kronk yelling “My spinach puffs!” when he thinks they are burning. The phrase “Kronk’s spinach puffs” has become iconic among fans and our family. It has also inspired some real-life recipes for spinach puffs that attempt to recreate the fictional dish from the movie....
