When life gives you lemons, save a couple for this delicious lemon bar recipe! These lemon bars are one of my very favorite dishes to bring for summer potlucks. People are always asking me for the recipe because they are just that good! They are sweet and tart and taste like summer in every bite. Lemon Bars Ingredients This recipe provides the perfect ratio of buttery crust to a bright, lemony filling....
You need to get cracking this month, if you haven’t already. There’s still time to plant some salad leaves and spinach for autumn picking, but only just. And the mizuna, rocket, pak choi and other ‘mustardy-brassicary’ leaves which so love the colder months need sowing soon too. I find these very prone to slug and flea beetle attacks, not to mention songbirds, who seem to love plucking the seedlings from the ground for sport, so I sow them directly into the soil, but under netting for protection....
Hi Bold Bakers! Have you ever had this moment? You have a wonderfully hot cup of tea or coffee and an impossibly delicious biscotti, and when you dip it into that hot liquid, it melts in your mouth, and you swear it’s the most perfect bite of food that could exist. Already have an account? My homemade almond biscotti are crisp cookies that are just so good and even better when you pair it with your favorite beverage that you have to close your eyes and take even the briefest moment to say: Oh, that’s the stuff!...
This Crockpot chicken Alfredo is one of those great and easy chicken recipes you can make up in a flash. While it cooks, the flavors all come together and make the chicken taste amazing! When it is ready, the chicken easily shreds up, you add a couple of ingredients, and you have a zesty, creamy chicken sauce that you can eat over noodles or rice. Not only was my husband crazy about this, but my kids loved it too!...
Published May 08, 2018 Updated Sep 30, 2024 Zucchini and chicken in a Thai red curry has always been my personal favorite. The reason is simple: this curry is quick and easy, no fuss to make and the end result is always satisfying. I love all kinds curries, for examples: Malaysian chicken curry. I also love Thai recipes and Thai curries; in fact Thai curry is one the easiest curries to make....
Featuring 120 vegan and vegetarian recipes, Dinner is the ultimate source of inspiration for hearty, nourishing, and flavourful dishes you’ll be excited to make even after a long day. It comprises quick fixes, one-pot meals, effortless ‘bung in the oven’ traybakes, refreshing salads, curries, and more, many of which have been inspired by Meera’s own travels to Thailand and Taiwan. To give you a taste of what you can find inside, we’ve selected 10 of our favourite Dinner recipes that will make your evening meals simple to make yet heartily satisfying....
Get ready to wow your guests with this show-stopping 4th of July Cake! Every bite is the perfect blend of tartness and sweetness. With its vibrant red, white, and blue colors on the inside and the outside, this cake is a feast for the eyes and the tastebuds. Ingredients for this July 4th Cake Who wants to be slaving away in the kitchen on a holiday? Not me! That’s why this easy dessert is made with a box cake mix rather than a cake from scratch....
Hi Bold Bakers! It’s summer and the perfect time for a Popsicles sequel. I loved last summer’s Homemade Popsicles video and I hope to top it with 5 band new flavors. Within theses 5 All Natural Fruit Popsicles you will find flavors that are dairy free and vegan all making for some Big & Bold frozen summer treats. Make sure you save this recipe for the summer by Signing Up for a FREE Profile for my website....
In my air fryer cookbook I have a helpful time conversion chart for cooking in an air fryer vs an oven, including recommended cooking times and temperatures. As a rule, your air fryer will usually cook things in roughly 60% of the time it would take in your oven, so I recommend using a meat thermometer until you perfect your timings. Using a low-calorie spray to coat your food is absolutely key to keeping food delicious and crispy....
Slow-Roasted Garlic and Lemon Chicken from Nigella Summer by Nigella Lawson This recipe is cooked low and slow for incredibly succulent chicken with an intense flavour. The perfect meal for a lazy weekend feast. Buy Nigella Summer here. Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds from Rick Stein: From Venice to Istanbul This dish from Rick Stein: From Venice to Istanbul has a long recipe title but couldn’t be easier to make....
Published Aug 24, 2015 Updated Nov 13, 2024 Apple Coffee Cake Recipe Fall is here, and that means apple season is in full swing! The cool weather and colorful leaves are the perfect backdrop for enjoying the crisp, juicy apples that are now at their peak. If you’re looking for a cozy way to make the most of apple season, baking an old fashioned apple coffee cake is a must....
Hi Bold Bakers! Fall is Pie Season! But let’s not make plain old regular pies, let’s shake things up a bit. We are going to put a Big and Bold twist on a traditional pie with Apple Pie Egg Rolls. Oh, and did I mention they are baked not fried? Already have an account? So what are egg rolls? Traditionally they are savory Asian Fried Rolls that you find at a takeaway....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Australian Honey Joys Recipe is the quickest, easiest, most clever recipe you’ve never heard of! Cornflakes coated with butter, honey, and sugar are baked, transforming them into an irresistible, crunchy, butterscotchy treat in just 25 minutes. Already have an account? For kids of all ages: This is the perfect recipe for little ones to help with. Though an adult has to handle the stovetop and oven duties, kids can measure, mix, and add the sprinkles!...
Baked garlic chicken goes down in our family as the perfect baked chicken! Our mom made something similar to it when we were growing up and she served it with mashed potatoes and beans. It tastes great on its own served with a veggie and starch for Sunday supper, or sliced over salads, in sandwiches, quesadillas, over pasta and sauce, or just about anything!You can’t go wrong with a go-to chicken dinner, and this is just it!...
This is BY FAR the best homemade sweet and sour chicken recipe I have ever had. I prefer it to takeout. The sauce is incredible! It tastes just as good, if not better, than any restaurant! Try it and see for yourself. You will want this great recipe in your regular dinner rotation. Ingredients in Sweet and Sour Chicken Boneless, skinless chicken breasts (boneless, skinless chicken thighs can also be used) Pineapple chunks or tidbits Red bell pepper Onion Eggs Cornstarch Cooking oil Sweet and sour sauce...
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Dreamy Ballymaloe Creamed Butter Pastry is an exquisitely tender pie crust that will elevate any pie or tart recipe. This pastry has a melt-in-your-mouth texture and an indulgent flavor dominated by the richness of butter. The ease of making this recipe is equally remarkable—you don’t have to worry about keeping your butter ice-cold, and there’s no fuss about how much liquid to use because the ingredients are simply flour, sugar, egg, and butter....
Published Jul 15, 2019 Updated Oct 03, 2024 The Best Bundt Cake Bundt cakes make a beautiful, moist, and utterly sweet finale to your dinner. What I love about this classic cake is that you can make it ahead and it tastes better the next day. This recipe is pretty straight forward but yields incredibly moist, absolutely mouthwatering banana bread/cake. What’s more, with the mini bundt pan, you make individual servings, and the mini cakes just look too cute and tempting....
There’s nothing better than a summer cookout with burgers and hot dogs. The other day a thought came to me — we should simmer hot dogs in BBQ sauce BEFORE grilling them rather than putting BBQ sauce on afterwards. We simmer lil’ smokies in BBQ sauce and they are pretty much just little hot dogs, so why not?! We thought we would give it a try to see how they would turn out… the verdict… DELICIOUS!...
From the man behind London’s Berber & Q grill restaurant and ex-Ottolenghi protégé, Josh Katz, this cookbook is a creative guide to cooking over coals. Recipes take inspiration from the Middle East and beyond with recipes that range from mezze to grills to his famous cauliflower shawarma. Chapters are dedicated to meat, fish, vegetables and even desserts, with additional guidance for pickles, sauces and rubs to make your BBQ spread even more dynamic....
