Hi Bold Bakers! My favorite way to celebrate Valentine’s Day is obviously to make a gorgeous sweet treat! Sharing something beautiful and homemade is the nicest gesture I can think of. This year I decided to go for something even Bigger and Bolder than the typical chocolate truffles and heart shaped sweets. So, I created a recipe for a super sophisticated No-Bake White Chocolate and Raspberry Pie. Already have an account?...
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our No-Knead Focaccia with Roasted Garlic and Rosemary is a no-fuss recipe for chewy, springy, intensely flavorful focaccia with just 20 minutes of prep time! With our no knead focaccia recipe, you simply have to mix the dough with a spoon. Already have an account? Jammy, buttery baked garlic and aromatic rosemary give this tangy focaccia its authentic Mediterranean deliciousness. Because you roast the garlic and prepare the dough ahead of time, this is an ideal party recipe....
Published Jun 19, 2021 Updated Aug 21, 2024 Pan Seared Salmon Recipe This is an easy pan seared salmon with the simplest ingredients. This is one of the best salmon recipes, it tastes just like Gordon Ramsay. It’s nicely cooked on the outside with crispy bits while the interior is perfectly tender and moist. What’s more, this pan seared salmon recipe takes minutes to come together for dinner tonight....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Bake irresistible Perfectly-Spiced Gingerbread Sheet Cake with Velvety Cream Cheese Frosting and your holiday dinner or party dessert is complete! Already have an account? Everyone loves gingerbread, and this version flawlessly elevates the classic with a just-right blend of spices, a delectably moist texture, and a generous layer of deliciously tangy cream cheese frosting. This homey favorite is so simple to throw together and quick to bake!...
This pumpkin roll recipe is one of those desserts that feels and tastes like fall and holidays. Delicate, fluffy cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet powdered sugar makes it an elegant, gorgeous centerpiece to any family holiday table. It also makes a beautiful gift for friends and family. It looks fancy and possibly difficult, but it’s really easy to make with an even easier homemade cream cheese filling!...
This peppermint hot chocolate is like the Christmas season in a cup. I don’t know about you but there is nothing like warming your hands with hot chocolate during the chilly winter months and especially the holiday season. This homemade peppermint hot chocolate recipe is far better than any hot chocolate mix you can find at the store and is much cheaper than grabbing a cup of cocoa from Starbucks....
The air fryer is one of my new favorite ways to cook salmon. It is quicker than the grill or oven, and it comes out so flavorful and flakey. Whether you are making it for dinner, or making it for meal prep, it’s a great simple recipe with tons of variations. The ingredients are simple and the instructions are quick! Learn how to make salmon in the air fryer easily and have it on rotation each week....
Published Jul 31, 2024 Salmon Spaghetti Salmon spaghetti is one of those dishes that’s both super satisfying and surprisingly easy to make. Imagine tender pieces of pan seared salmon, cooked just right so they’re flaky and flavorful, tossed with easy spaghetti and a tasty sauce. For this recipe, I chose lemon garlic sauce, combining the rich flavors of garlic, citrus, and roasted walnut to create a dish that’s both satisfying and easy to make....
Published Sep 22, 2020 Updated Aug 26, 2024 Scallion Noodles One of my favorite Taiwanese noodle dishes is scallion oil noodles or scallion noodles (葱油拌面). What is green scallion oil noodle? 葱油拌面 cong you ban mian are noodles tossed with scallion-infused oil. Using the most basic ingredients, this is a delicious dish with mouthwatering aroma and flavor of scallion oil, plus the savory taste of the seasoning sauces. I love the noodles as brunch, together with soy milk and scallion pancake....
Published Mar 29, 2020 Updated Aug 27, 2024 Vietnamese Shaking Beef Bo Luc Lac What is shaking beef? Shaking beef recipe is one of my favorite Vietnamese recipes. It’s an easy beef recipe of tender and juicy beef cubes coated with shaking beef sauce. This dish is called Bo Luc Lac in Vietnamese language which literally means beef shake. Bo means beef or cow in Vietnamese language and “luc lac” means shaking and tossing the beef back and forth in a wok during the cooking process....
Published Jul 13, 2015 Updated Sep 11, 2024 Budget-friendly and tastes better than any Italian restaurant’s! I have fallen in love with tortellini in the past few months; in fact, my entire family has fallen in love with it including my 4-year old. It’s become a weekly or bi-weekly ritual for us to have some tortellini for dinner, and the leftover makes a perfect school lunch box for my son....
Published May 14, 2018 Updated Sep 30, 2024 My little boy has started to really like chicken, which makes me the happiest mom in the world. We eat chicken a lot, and I really love chicken, especially chicken wings. A few weeks ago when I had a party, someone brought over some baked chicken wings and little G ate like six of them. He ate all the chicken skin (his favorite) and the meat, and spat out the bones in one nice whole piece....
What’s NOT to love about these cylindrical sandwiches? You can eat them without all the contents spilling out the back, they stand upright on your plate, you can eat them with one hand, and they just look cool. Guests will be impressed and kids will love them! I got this idea from eating at one of my favorite sandwich places in Washington called Staggering Ox. I thought the cylindrical bread was such a fun idea and I just had to duplicate it!...
Hi Bold Bakers! Ok, get ready for one of the best Baked Cheesecakes you’ve ever tasted. It’s beyond rich, creamy, both tangy and sweet… oh, and it’s SUGAR-FREE! Whether you’ve been trying to cut the sugar or not, my Sugar-Free Baked Cheesecake recipe is a must try. Already have an account? If you’ve never baked with sugar alternatives before this is THE recipe to start with because it is no-fail, no one will believe you when you serve them a slice that it’s actually on the lighter side....
This sweet and spicy noodles with grilled chicken are the perfect family dinner that is a MUST make! It is filling, flavorful, and so easy to make! The chicken is tender and juicy with all the flavor from the noodles and seasonings. It has an authentic taste with a sweet and savory sauce mixed together. Making dinner is supposed to be fun and easy! That is just what this noodles and chicken dinner are all about....
Get ready for a party with these tea sandwiches! There was never a baby shower, bridal shower, or wedding reception that didn’t have these tea sandwiches. The combination of cheez whiz and ham doesn’t always sound appealing together but it is a soft and delicious flavor. They are so easy to make and have the perfect flavoring! Add cucumber slices and grapes for a beautiful presentation! Tea sandwiches can be made in a variety of ways!...
How to Make Pumpkin Seed Seasoning The blend of spices combined with the brown sugar and cinnamon is so yummy. The sweet really stands out and then gives way to the spicier flavors. They’re so addicting! Even my kids are crazy about them, which should tell you they really aren’t too spicy. Prepare the seeds. Once you remove the seeds from the pumpkin, place them in a colander. While rinsing the seeds in cold water, remove any excess pulp from the seeds....
Who: Jessica Lockyer-Palmer, Marketing Manager, The Happy Foodie What I made: Roasted Squash and Courgettes with Whipped Feta and Pistachios, and Hummus with Aubergines What I thought: PSA: do believe the hype – it really is worth making your own hummus, especially if the silky smooth Middle Eastern variety is your chickpea consistency of choice. I don’t know how I’ve got this far being equally obsessed with hummus and everything that comes out of an Ottolenghi test kitchen without heeding their consistent advice that the best hummus comes from soaking your chickpeas overnight, but when I saw this recipe in Falastin I knew the time had come....
Hi Bold Bakers! This ricotta gnocchi couldn’t be easier if I tried. It has only four ingredients — six if you count the salt and pepper — comes together in a snap, and the taste and texture are just heavenly. Already have an account? I adapted this recipe from one I saw on Gimmie Some Oven. Ali’s recipes are really reliable, definitely check her out! This gnocchi is a lovely little dumpling and not heavy like you may think....
Hi Bold Bakers! This simple sourdough pizza crust is everything you could want to support your delicious sauce, cheese, and toppings! But how do we get from the (sourdough) start(er) to finish?! Already have an account? At the beginning of the quarantine, everyone universally decided to master “beginners” sourdough bread. They spent weeks tending to their starter, basically treating it like a pet! (Guilty, mine is named Breddie Vedder since Kevin is a huge fan of Pearl Jam, and my friends have also gotten creative by calling their starters names like “Mike D from the Yeastie Boys” and “Carrie Breadshaw....
