Published Nov 15, 2017 Updated Sep 10, 2024 Thanksgiving is one week away and I’m sure many of you are finalizing your menu. A side dish of potatoes is always a crowd pleaser and I have the perfect recipe for you. These Garlic Parmesan Smashed Potatoes are epic and utterly delicious. They were so good that I practically finished them myself. I have many potatoes recipes, but smashed potatoes offer a completely different texture....
Hi Bold Bakers! My Best-Ever Hot Chocolate is made on pure chocolate–not cocoa powder and dried milk but rich bittersweet chocolate and creamy milk. You know when you drink a thick, rich hot chocolate and wonder how they make it? This is that recipe. The secret is REAL dark chocolate. This Hot Chocolate has so much depth and richness from lovely dark chocolate. For best results always use good quality chocolate with around 72% cocoa solids....
These Graham Cracker Cookies are a delicious and easy cookie to make when you just need something sweet but don’t want to make a whole production of it. They remind us so much of the popular Girl Scout Samoas, with sweet coconut and a hint of chocolate. They’re the perfect little treat to make with your kids, and are such a yummy after school snack. You’ve gotta love cookies that you can make with just a few simple ingredients....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Learn how to make our Healthy Granola Recipe (No Refined Sugar), and you’ll have a week’s worth of satisfying, toasty, nutrient-rich cereal for you and your family. This addictively delicious granola is loaded with clean ingredients and layers of flavor and texture. Store-bought granola can get really pricey. This is a way to have nutritious, budget-friendly granola that’s ready in 40 minutes!...
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Heavenly Champagne Truffles are a top-tier holiday indulgence! These velvety smooth treats are undoubtedly divine: intensely chocolatey with the added zip of bubbly. Plus, the gold leaf embellishment makes them look as gorgeous as they taste! Already have an account? The creamy milk chocolate center is infused with champagne and brandy, resulting in a sweet ganache lifted by a pleasantly boozy note....
Hi Bold Bakers! When I think of Sorbet the word “fresh” comes to mind. Just by saying it, I can almost taste the fruity treat. Nothing embodies this more than this combination of Cantaloupe & Mint Sorbet. It is incredibly refreshing and the perfect treat for a hot day. Already have an account? My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe....
Hi Bold Bakers! WHAT YOU GET: Homemade Cheez-Its are made even better than store-bought! These crackers are perfectly crispy and chock full of real sharp cheddar cheese. Already have an account? When we realized it was one of our son George’s favorites, I knew I wanted to master a Homemade Cheez-It recipe, so I could feel good knowing exactly what we were giving him for a snack. Turns out, I find them ridiculously addicting too!...
This is probably my favorite fish and chips recipe of all time! We used to live in the San Francisco Bay area and would get fresh fish and chips down on the wharf all the time. When made right, this recipe rivals anything you can buy near the ocean. Tender, flaky fillets battered and fried in hot oil to golden perfection, and served with crispy homemade French fries, this meal hits the spot any day of the week!...
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Homemade Frozen Yogurt recipe promises smooth, creamy goodness in just 5 minutes, made with a 2-ingredient base along with fresh fruit for a delightful treat. Whether you prefer tangy Strawberry or rich Cake Batter, each flavor offers guilt-free indulgence without the need for an ice cream machine. Already have an account? No synthetic flavors, food coloring, or preservatives: This recipe is crafted with natural simple ingredients, unlike many store-bought options....
Published Jun 05, 2018 Updated Sep 08, 2024 I love all kinds of salmon recipes, especially ones made with honey, for example: honey garlic salmon. Salmon is healthy and packed with nutrition and great taste. I make salmon on a weekly basis because we enjoy it, especially little G. I also love it that salmon is very versatile. You can have a wide variety of flavors, it never gets old....
The Christmas cheeseboard shop is arguably the biggest responsibility for Christmas. This is the sustenance that will provide just enough energy for guests to get up and grab another Bailey’s. It’s the fuel for the day’s long extended grazing, pre– and post– Turkey and perhaps even during if one is feeling particularly frivolous. I adore customers coming to me when I am working at a cheese shop, excited to choose their Christmas cheeses....
Open sandwiches (smörgås) are one of my favourite Swedish items of food and also one of the simplest things to create. You don’t need a recipe for them, it’s really just about using your favourite kind of bread and adding the toppings (pålägg) that you want to go on it. Begin by spreading a “lagom” amount of butter on your chosen bread. Lagom, the Swedish ethos explained in my book, Live Lagom, roughly translates to “just enough”, but sometimes it can be hard to define what just enough is....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This easy Homemade Pizza Sauce is a game-changer and the best pizza sauce recipe for any pizza night! With its effortless preparation and unbeatable freshness. Already have an account? Quick & Easy: Ready in just 5 minutes with 5 simple ingredients—no cooking required. Fresh Flavor: Enjoy a vibrant, homemade taste that’s superior to store-bought sauces. Versatile: It’s vegan and gluten-free, perfect for all types of pizzas, such as Best-Ever Pizza, to Pizza Cupcakes, Pizza Scones, Mug Pizza, and more, making it an essential ingredient for any pizza lover....
Published Jun 24, 2024 Updated Oct 27, 2024 The Best Mayak Eggs Recipe Korean soy sauce eggs or Mayak eggs, are one of the popular egg recipes, alongside Japanese shoyu egg, Chinese soy sauce eggs and Chinese tea eggs. Mayak eggs are a popular Korean side dish known for their addictive flavor, where the eggs with the creamy yolk and tender white absorb the savory, sweet, and slightly spicy flavors of the sauce....
Published Oct 13, 2019 Updated Oct 02, 2024 Madeleine Cookies I am a huge fan of French madeleine cookies; those little shell-shaped cookies found in Costco, Target or Starbucks. In French, they are called Petite Madeleine due to the small, petite size. These sweet cakes are absolutely addictive and delightful, especially when they are hot off the oven. Just serve them as is or dust with some powdered sugar. They go well with a cup of coffee or tea....
Published Aug 05, 2009 Updated Sep 15, 2024 Originally published on August 5, 2009. Updated with new photos. Mango lassi is one of my favorite Indian beverages. Mango Lassi is an easy-to-make rich, popular Indian beverage with fresh mango, yogurt and honey. It’s great for any time of the year and especially delightful during summertime. I first tasted Mango Lassi at an Indian buffet restaurant, and since then I am hooked....
Hi Bold Bakers! How To Cook Mac and Cheese in a Mug Already have an account? This mug recipe is perfect for lunch or dinner and will even work really well as a filling snack. To save you even more time, make your Microwave Macaroni and Cheese the night before and microwave the next day. Get 100 more Mug Meals on my Mug Meals Collection Page!
Published Feb 26, 2014 Updated Sep 11, 2024 Recently, she downsized the original recipe and make it into mini brownie butter cake, which is precisely miniature cupcake of brownie butter cake. They are still every bit buttery, sinfully rich, chocolatey, and now they are even more pleasing to the eyes because of the smaller package. Just check out all these pictures, isn’t it better when everything is smaller? You don’t even have to slice the cake into pieces, and each person gets one, or two, or three of this wonderful mini brownie butter cake....
Hi Bold Bakers! Already have an account? No Bake Cheesecakes are one of the simplest desserts you can make because they’re just a few ingredients and you don’t need to bake them. We have made many Big and Bold flavors of cheesecake but this No Bake Fudge Brownie Cheesecake might be the boldest yet. What makes this a delicious brownie cheesecake is the base. Rather then a cookie crumb base my cheesecake has a thick and fudgy brownie as the base....
Hi Bold Bakers! If you’re a nut lover, then these are for you! This holiday season, imagine being able to whip up a no-bake treat that is rich, satisfying, and full of roasty, toasty, peanut flavor. My No-Bake Peanut Butter Snowball Cookies look just like classic baked snowballs, but these happen to be no-bake thanks to nature’s nut glue: peanut butter! Already have an account? https:// How to make graham cracker cookie crumbs?...
