Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Our next-level White Chocolate Soufflé with Raspberry Sauce is a dreamily elegant dessert, and with our straightforward recipe, it’s a cinch to make! Nothing screams “special occasion” more than bringing a perfectly baked soufflé, brought hot from the oven to the table for your guests to enjoy, and this gorgeous soufflé is as scrumptious as it is beautiful. Already have an account?...
The Green Cookbook has chapters covering quick-cook carb dishes, 30-minute dinners, family-friendly meals, sharing plates, batch-cooking recipes, indispensable weekly meal plans (including dinner party menus) and more. All 75 recipes are vegetarian, half of them are vegan, and over half are gluten-free too. To give you a taste of what you can expect from The Green Cookbook, we’ve rounded up some of the best recipes including one-pot wonders, part-ready sharing plates, batch-cooking inspiration, and hearty dinners that make for versatile and inventive packed lunches the next day....
Hi Bold Bakers! Hi Bold Bakers! Already have an account? Eating a warm, freshly baked cookie is one of life’s simple pleasures, right? It is for me–they are my Kryptonite. I am always coming across great cookie recipe to bake, however it is just my husband and I in my house to eat them, and I have little self control. So, my solution is why not get the best of both worlds: a Giant Single-Serving Cookie for 1!...
Alligator Jaws were my #1 favorite pastry when I was growing up. Hands down. In the small town where we grew up, there was an amazing little bakery just off of Main Street called Ron & Chris Bakery. We all loved going there for donuts, cookies, and freshly made sandwiches. Their cherry chocolate chip cookies, ribbon sandwiches, and strawberry cream cheese croissants were among our favorites, but the alligator jaw pastry was the absolute best!...
Published Jun 08, 2018 Updated Sep 08, 2024 Originally published in May 2014. Updated with new photos and recipe. Spring is the perfect time to indulge in light meals, such as healthy fruits and salads, such as this refreshing Asian fruit slaw. It’s absolutely fun to combine salad and fruits together to make a fruit slaw, with an Asian twist, and with Spring just around the corner, this Asian fruit slaw is a wonderful recipe for the season....
Published Jan 24, 2023 Updated Aug 18, 2024 Baked Parmesan Cheese Corn Recipe The best combination for a delicious side dish is cheese and corn. This golden baked parmesan cheese with corn gathers a sweet, creamy and cheesy taste in one plate, and is quickly prepared with only a few simple ingredients. Thanksgiving is around the corner; if you’re still struggling with what to cook for the family, this is a great appetizer for the holiday....
Published Nov 03, 2019 Updated Oct 02, 2024 Baked Sweet Potato I love sweet potato, especially when baked in the oven. Sweet potato recipes are usually oven baked or roasted as a whole but sometimes, they are cut into wedges, slices or chips. My favorite recipe is sliced sweet potato, bake with butter, salt and herbs. This is one of the best sweet potato recipes I’ve ever tasted. The recipe yields crispy and buttery chips, perfect for Thanksgiving!...
Hi Bold Bakers! NOTE FROM GEMMA: Welcome back Vedika! She’s here again with another one of her fabulous recipes for us — Cinnamon Rolls inspired by baklava. Make sure to check out her Salted Caramel Fudge, Dirty Chai Brownies, and Cinnamon Roll Muffins too. Already have an account? My local grocer in the Netherlands sells small boxes of baklava, neatly cut diamonds of syrupy, flaky pastry filled with finely chopped nuts, such as pistachios....
Hi Bold Bakers! I have used this recipe my entire professional career. It has been made in Ireland, Italy, Australia and now in the United States. It’s from the Avoca Handweavers Cookbook, which is a lovely Cafe nestled in the Wicklow mountains in Ireland. If you ever get a chance to visit it is really a special place. If you have tried my Best-Ever Carrot Cake, it is also an Avoca Handweavers recipe and another fantastic treat....
Published May 17, 2020 Updated Aug 27, 2024 Cha Siu Bao Recipe Cha Siu Bao (also spelled as Cha Siu Bao or Char Siew Bao) is one of the signature dishes in dim sum restaurants around the world. Called 叉烧包, or cha shao bao in Chinese, they are a Chinatown classic! Originated from Guangzhou in mainland China, Cha Siu Bao is a delicacy. These Cantonese steamed pork buns are found in many Cantonese-Chinese restaurants serving dim sum....
Hi Bold Bakers! As Bigger Bolder Baking‘s resident alternative baker, I am here to show you guys how to take those classic sweets we all love and make them your way. Lots of people are trying a ketogenic diet and having great success, feeling satisfied and fit at the same time thanks to a high-fat, low carb and low sugar diet. Already have an account? The thing is, whether you’re giving a keto diet a try or not, these are some of the best brownies around....
These Sweet Teriyaki Grilled Ham Steaks are perfect for when you are craving cooked ham but don’t want to purchase a huge bone-in spiral ham. These steaks are boneless, which is also great for holidays when you are only cooking for small families. And the brown sugar glaze is to die for! You will love the little pieces of pineapple mixed in to every bite. Perfect for Christmas dinner, Easter, summer suppers or just about any time!...
We’ve rounded up some of the best of these recipes below, comprising everything from easy midweek meals, to brunch staples, to antipasti sharers, to warm and indulgent suppers.
Who: Emily Brickell, Editor, Ebury Publishing What I made: Menemen – Turkish eggs with spinach, tomato, feta and dill What I thought: If you’re looking for something a little different to serve for brunch, this is perfect. It’s unlike anything I’ve had before – a big one-pot dish of veg with whisked eggs stirred in at the end, almost scrambled. The spices at the base of this dish make it incredibly flavoursome and warming....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This delightful Blackberry Pie recipe combines a pre-baked crust with a simple, flavorful filling. It’s perfect for showcasing fresh summer berries and requires minimal effort to make, even easier than plucking the berries off the vine! Already have an account? Quick and easy preparation: Spend just minutes prepping the filling for a delicious homemade pie. Versatile crust options: Use my homemade pie crustrecipe or save time with a store-bought version....
I have tried several BLT recipes over the years, but this Ultimate BLT Sandwich is the best BLT sandwich by far. Ripe, crisp cucumbers and buttery avocado slices added to the traditional bacon, lettuce and tomato makes this a fresh and filling spin on a classic BLT. My daughter, Alexa, had this sandwich one night when she was visiting at her friend’s home, the Hansens. They had this Ultimate BLT Sandwich for dinner and invited her to eat with them....
These Boneless Buffalo Wings are just in time for football season! They are hot and spicy and oh so good! Buffalo Wings as an appetizer can be expensive, but not if you make them yourself! These boneless wings are CHEAP to make and, in my opinion, are WAY better than most restaurant wings! Ingredients in Boneless Buffalo Wings Boneless Skinless Chicken Breasts – you can also use boneless chicken thighs Flour Kosher Salt Black Pepper Cayenne Pepper Paprika Egg Milk Vegetable Oil Franks Hot Sauce – not the buffalo sauce or the buffalo wing sauce, just the plain hot sauce....
Take yourself back to the simplicity of childhood with the deliciousness of buttered noodles. Although, these noodles taste anything but simple. Cooked in rich chicken stock to infuse with layers of savory flavor, dressed with melted butter to create the perfect buttery noodle, tossed with garlic for a kick, and enhanced with freshly grated parmesan cheese makes these cooked noodles a delicacy! Enjoy this comfort meal any night of the week, you’ve earned it....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Have a blast with our Cake Pops in Ice Cream Cones recipe! Loved for its portable charm, irresistible flavors, and ability to add an instant spark to any gathering, this customizable recipe allows you to tailor each cone to your preference, making it perfect for birthday parties, picnics, baby shower, or simply as a delightful project perfect for kids to enjoy anytime....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Dive into our Carta Di Musica Recipe, where simplicity meets exceptional flavor. This Italian creation, capturing a delightful fusion of flatbreads and crackers, offers a versatile canvas for culinary exploration. Already have an account? Cracker-like Crunch: Indulge in the satisfying crispness, harmonizing the finest textures. Fragrant Aromas: Immerse yourself in the tantalizing scents of freshly baked herbs and golden perfection. Effortless Enjoyment: Carta Di Musica is prepared in 30 minutes without proofing and baked in just 6 minutes, offering homemade goodness without the hassle....
