With a flavoursome herb and mushroom gravy, this whole roasted celeriac is the perfect centrepiece for a festive feast. This moreish parsnip nut roast is the perfect vegan main course for any roast or festive celebration.
This is a beautifully designed cookbook with in-depth guides on how to stock up on staples, notes on health-boosting ‘hero ingredients’ and vegetarian and vegan swap-ins. This cookbook makes it easier to recreate healthier noodle dishes whether you’re seeking a midweek 15-minute meal or a homemade version of your favourite takeaway. Here are 10 of our favourite recipes you’ll get when you pick up your copy of The Noodle Cookbook....
Whether you’re looking to fill your fridge with pre-prepared meals for the week, find new ways to up your protein intake, or simply want some easy dinner inspiration, these protein-packed recipes have you covered for breakfast, lunch, and dinner.
Hi Bold Bakers! With the holidays in full swing, I am all about baking with the season’s classic ingredients. While I’m staying true to traditional flavors, I love mixing it up when it comes to how I combine all of these festive dessert building blocks. I’ve shared loads of cookie recipes, but unlike the others, my Holiday Pecan Praline Cookies are a cross between a bar, a cookie, and a pecan pie....
Homemade au gratin potatoes are one of our family’s very favorite potato dishes. Since many of us hail from the great state of Idaho, we know a thing or two about potatoes. We take our spuds seriously around here. These are so delicious and easy to make for any main dish you have! These homemade au gratin potatoes are simple to make deliciously rich and so creamy! We love serving them with Easter or Christmas ham dinner, roast chicken, meatloaf, pot roast, or salmon....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: If you’re looking for a delightful and healthier treat, our Baked Donuts Recipe is just what you need. With a quick prep time, these donuts offer a lighter, fluffier alternative to traditional fried options. Already have an account? Quick and Easy: Prep in just 30 minutes with simple steps and minimal fuss. Healthier Option: Enjoy a lower-fat, wholesome treat without sacrificing flavor....
Hi Bold Bakers! Galette des Rois is the traditional cake enjoyed in France on Epiphany on January 6th, but since they’re so incredibly delicious and popular, pâtissiers start selling them in early December until the end of January! Already have an account? My Homemade Galette des Rois, which translates to “King Cake,” is made with a flakey, buttery puff pastry filled with a generous layer of rich, sweet homemade frangipane....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Penne Pasta Recipe shows you how to easily make one of the most versatile pasta from Northern Italy, Liguria. This 2-Ingredient Pasta is not only robust enough to hold its own in a stick-to-your-ribs baked pasta casserole but also perfectly bite-sized and proportioned to use in pasta salad. You can make penne ridged for a visually appealing presentation, or simply enjoy smooth penne which is delicious in its own right!...
Who can resist delicious chicken dishes that only take minutes to make? Our Instant Pot is our go-to appliance for making chicken in the shortest amount of time possible. We’ll show you below how to cook frozen chicken in an Instant Pot, but the oven and the air fryer work great as well! Whether you are craving pasta with creamy sauce or a crispy salad topper, we have three quick and easy freezer-to-plate methods that transform your tough, crumbly frozen chicken into tender and juicy meat with little effort....
Peanut sauce is a sweet, salty, spicy sauce that is popular in some Asian cuisines. It is so easy to whip up and it tastes amazing. It is also known as satay sauce since it is a popular dipping sauce for chicken satay. Although this homemade sauce is usually associated with Thai food, it actually originated in Indonesia. This super easy peanut sauce recipe is packed full of delicious flavors to help bring in more savory and sweet flavors combined!...
Published Jun 20, 2019 Updated Oct 20, 2024 What Is Mi Goreng For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this flavorful noodles to me!...
I am absolutely in love with Indian food! The herbs and spices of Indian cuisine have this sweet and savory blend that is just so comforting. I love making it in the Instant Pot. I only have one pot to clean up at the end of dinner, but it tastes like I was in the kitchen making a big mess all day! Ingredients for Instant Pot Tikka Masala These ingredients are easy to keep in the pantry and have chicken on hand....
Published Feb 05, 2012 Updated Sep 13, 2024 Not too long ago, Farwin, a food blogger and writer/photographer behind the blog, Love and other Spices got in touch with me wishing to introduce Sri Lankan cuisine to Rasa Malaysia readers. I was thrilled as I have never been to Srilanka and would love to learn more about the food and its culture. Farwin is a Sri Lankan currently residing in UAE with her family and Love and other Spices is about the traditional food she grew up eating....
Published Aug 28, 2012 Updated Sep 12, 2024 It’s Labor Day weekend this week and I am sure many of you are throwing one last summer party before Fall arrives and the weather becomes colder. I have shared many summer recipes with you this year and I hope you have had a chance to try them out. I have two more recipes that will complete this summer. Let’s start with this lemongrass beef skewers that I absolutely love....
Hi Bold Bakers! WHAT YOU GET: My Homemade Pumpkin Pie Brownies recipe is sweet, rich, packed with delicious chocolate, and perfectly spiced with pumpkin flavors. Swirled together, it’s the perfect melt-in-your-mouth dessert. Already have an account? What’s better than one dessert? Two combined! This fall, I’ve created homemade Pumpkin Pie Brownies that combine the best of both pie and brownie worlds. You’ll get to enjoy all of those classic brownie textures and flavors with a festive pumpkin pie twist!...
Hi Bold Bakers! Have you ever heard me say I’m not a cake decorator? I mean at all! Over 15-plus-years as a professional pastry chef, I was rarely in the position where I had to decorate a cake — never mind covering the thing in fondant. Already have an account? So, why make marshmallow fondant? More traditional rolled fondant recipes require a few more ingredients and you more than likely won’t have them on hand....
Hi Bold Bakers! My recipe for this Mushroom Galette is one of my most favorite savory creations to date. While typically a galette is sweet, filled with fruit and pie-like fillings, I took the idea of a galette recipe and turned it on its head. Instead, I filled it with super rich and satisfying savory ingredients like thick ricotta cheese, creme fraiche, sauteed mushrooms, aromatic thyme, and garlic. Already have an account?...
We at The Happy Foodie can’t wait to get cooking with Nadiya’s latest collection of flavour-packed fuss-free recipes, so for each episode of Simple Spices, we’ll be cooking two dishes at home and sharing our thoughts on the experience. Looking for more of the recipes from the show? Discover all of your favourites from each episode here. Episode 1 Who: Rachel Deeley, Content Lead, The Happy Foodie What I made: Brown Daal What I thought: Whenever there’s talk of ordering a takeaway curry in our house, my mind jumps to one thing and one thing only: Tarka Daal....
Published Apr 05, 2019 Updated Sep 03, 2024 Chinese Takeout When it comes to Chinese food in the United States, no restaurant is more iconic than Panda Express, who has over 1650 stores here. How does it sound if you could make all the things you get at Panda Express for a fraction of the price, and even healthier as well? Look no further, as I am going to share a series of popular and super easy Chinese recipes with you all....
Published May 15, 2018 Updated Sep 30, 2024 Ever since my son discovered the amazing Parmesan roasted cauliflower, a recipe I learned from Bon Appetit magazine, he has been asking me to make them, almost every day! Now, when do you get a picky eater who refuses to eat anything begging for vegetables? Yeah, I know, it’s totally unheard of but the Parmesan roasted cauliflower is SO good that we all love to eat them....
