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Hi Bold Bakers! Hazelnut and Raspberry Roulade is a perfect example of an easy-to-make dessert that will certainly wow a crowd. It only needs a few simple ingredients, and it tastes so light and fluffy that anyone who’s lucky enough to get their own pinwheel slice will be blown away. Already have an account? A Homemade Hazelnut and Raspberry Roulade recipe is perfect for a summertime dessert, too! The brightness of the raspberries really shines, and the toasted hazelnuts work perfectly alongside them, bringing such a wonderful nutty flavor and texture....

Hi Bold Bakers! There are some baked goods we all know and love but we have never made at home. Bigger Bolder Baking is all about mastering baking, taking things that seem difficult, and breaking them down into go-to recipes we can come back to time and time again. Already have an account? My recipe for classic Angel Food Cake is one of those staple recipes every great baker should have in their repertoire....

Hi Bold Bakers! WHAT YOU GET: Fresh, fruity, and tart Raspberry Sauce – perfect for freshening up rich desserts but also tastes delicious on its own. My Homemade Raspberry Sauce recipe is definitely one of the most vibrant toppings you can put on your favorite ice cream. Best of all, this recipe is so simple to make, using just 3 ingredients in 5 minutes! Already have an account? Now that it’s summertime, all that’s really on my mind is cooling off....

Hi Bold Bakers! WHAT YOU GET: A homemade version of the beloved Girl Scout Thin Mints, with the irresistible combination of chocolate and peppermint. Perfect crunch. Already have an account? After sharing my Homemade Samoas Cookies, I knew I had to perfect a homemade version of another Girl Scout favorite: the famous Thin Mint! When Girl Scout cookie season rolls around, I know people who buy boxes of Thin Mints in bulk to store in their freezer — but sometimes that stash can get dangerously low....

Published Jul 26, 2021 Updated Aug 21, 2024 Every summer, I look forward to grilled shrimp recipes on my outdoor gas grill. There is something about juicy and succulent shrimp, with your favorite marinade and grilled to perfection. These Cajun grilled shrimp are sweet with honey, sticky, savory, plus heat and aromas from the spices. Cajun seasoning is one of my favorite spices; it does wonders to seafood, as well as chicken, such as Cajun Chicken....

Published Jun 04, 2018 Updated Sep 08, 2024 When it comes to making delicious Asian recipes, it’s all about the perfect balance of flavors: sweet, spicy, salty and sour. Not all components need to present in a dish, but when it does, you’ve got the most amazing tasting food ever. This honey sriracha chicken fits the perfect bill. It’s sticky sweet, spicy, salty, with a tint of sour. The chicken is extremely moist, juicy, delicious, bursting with bold flavors and absolutely addictive....

Hi Bold Bakers! One of my favorite things to eat and make is meringue — in all its’ forms. It’s amazing as a frosting on a Lemon Meringue Cake, baked into a lovely Pavlova, or as a topping for my Lemon Meringue Cheesecake. All these simple desserts start with meringue, and in order to make great meringue, you need to know How Long You Whip Egg Whites For. Before getting stuck in and adding sugar to your egg whites you need to know how to perfectly whip them egg first....

“Orzo pasta is a non-negotiable staple in my kitchen”, says Nigella Lawson, who loves to serve it simply dressed in butter and salt as a swap-in for rice or potatoes. Nigella’s clever, one-pot orzo dishes have inspired us to seek out more of our orzo favourites, which we’ve gathered here. Most of these dishes can be made in one pot and almost all of them are speedy enough to be made midweek....

Hi Bold Bakers! I am often asked how to do a crumb coat and, more importantly, why someone would need to take that extra step! I’ll be the first to admit that cake baking and cake decorating are two very different animals. Baking, frosting, and decorating a beautiful cake involves a whole set of skills that are completely different than any other baking techniques. Decorating a cake takes practice, technique, and confidence!...

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Raspberry Curd Recipe is super easy to make any time and preserves raspberries’ peak flavor in a spectacular way. It takes only 20 minutes in total to make a luscious fruity curd that has a perfect balance of tangy and sweet notes and a lovely thick velvety texture. You can enjoy it not only on its own as a spread but also as an adaptable ingredient to elevate various desserts, pastries, and frozen treats....

This glorious Herbed Butter gives that special touch to a meal. I especially like to use it when serving a fancy Sunday dinner or holiday meal. It looks and tastes like you’ve spent a little extra time to make the meal a memorable one, but really, it’s super easy to make! Spread it on hot rolls, or drop a pat of this butter on vegetables, potatoes, sandwiches, or meat dishes....

How to Make a Shrimp Cocktail If you want to eat shrimp that actually tastes fresh, cut out a step and ask for it frozen. If you want it to taste even better, ask for the “wild caught” shrimp that is unpeeled, raw, and preferably de-veined (unless you don’t mind having to devein the shrimp yourself). I have found shrimp like this on sale for $5 a pound. You can take it home and keep it frozen until you want to use it (if you get it thawed from behind the counter and freeze it, you will be freezing it for a second time and it won’t taste as good)....

Published Jun 05, 2018 Updated Sep 08, 2024 Originally published in July 2012, updated with new pictures. About 10 years ago, Mr. Rasa Malaysia and I went to Jamaica for vacation. The beaches in Jamaica are probably some of the best ones that we had been to, but it was the aromas of jerk chicken wafting from the jerk chicken stands that had us hooked on Jamaica. During our stay there, we sampled countless jerk chicken shacks, and ate every possible jerk chicken that we could find along the beaches....

I got this yummy recipe for pulled pork tacos from our cousins, Cory and Kristen. These have the most amazing flavor! Kristen is such a good cook and we love visiting them because they always make us the most delicious food. When we all lived in California, Cory would always push us to step outside our comfort zone with food, and we were so glad he did! So many of our favorite foods are thanks to the Edwards!...

Published Jun 20, 2019 Updated Aug 29, 2024 What Is Kare Kare Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder months, and reminds people of home. This oxtail stew is a great recipe and is simple enough for you to make at home today. Another Filipino dish you need to try is shrimp sinigang....

Published May 18, 2020 Updated Aug 26, 2024 Lobster Bisque Recipe What is lobster bisque? Losbter bisque soup is one of the most popular seafood soups in haute French cuisine, found in gourmet seafood and fine dining restaurants. Bisque is a rich and creamy soup made of crustaceans stock, commonly from lobster and shrimp even though crawfish, crab and langoustine can be used. In this easy recipe, you are going to learn how to make this scrumptious soup just like French chefs, with simple ingredients....

Mexican Rice Recipes Get more expert tips and get step-by-step instructions on how to make the perfect Mexican Rice with our delicious and simple recipe along with variations with these delicious side rice dishes. Choose the right rice: Long-grain white rice is preferred for its ability to stay fluffy and separate when cooked. The long-grain variety has less starch than other rice, which keeps clumping to a minimum when cooked. Fry the rice in oil before cooking: Give your long-grain rice a quick sauté in some hot oil before you even start cooking it....

Hi Bold Bakers! IN THIS RECIPE: My mum’s recent take on a Mince Pies recipe… but with a coconut topping. Trust me, you have to try them to believe them — I wasn’t on board with the idea of them out of tradition, but now I don’t know if I can live without them ever again! Plus, it’s an easy recipe and you’ll end up with 12 pies for yourself everyone you love....

Published Mar 27, 2021 Updated Aug 22, 2024 Napa Cabbage Recipes What is Napa cabbage? Napa cabbage is a variety of Chinese cabbage originating from China. The Chinese name is 大白菜 da bai cai) or 紹菜. In western countries, it’s called Chinese cabbage. Napa cabbage is a very common vegetable in Asian cooking and widely consumed in many Asian countries, for example: Greater China (Mainland China, Taiwan, Hong Kong and Macau), Japan, Korea, and Southeast Asia....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Irish Whiskey Cake Recipe delivers an irresistibly delicious dessert featuring sweet raisins, refreshing lemon zest, soft and moist cake… Best of all? Infused with worldwide loved boozy Irish Whiskey that’s from my hometown Wexford! It’s a must for celebrating the legendary life of St. Patrick and Irish culture, and the best way for displaying my family pride! Already have an account?...