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This Chocolate raspberry cake is a delicious dessert that is made in a dutch oven. You can cook it in the oven, in a smoker, or with charcoal briquettes. It’s an easy dessert to make when camping or in your backyard during the summertime. It serves 12-15 people and is great with vanilla ice cream or whipped cream.The raspberry filling inside helps complement the rich chocolate cake so beautifully. Plus clean up is much easier when lining the dutch oven with foil....

Hi Bold Bakers! In an effort to make all bread-based baked goods more approachable I have for you one master dough recipe that can be transformed into a variety of different sweet and savory breads! It sounds crazy I know, hence the name Crazy Dough! But believe me it is 100% possible. This is a yeasted, no-knead bread dough that can be mixed up in one bowl. Even a novice baker can handle all of these breads....

Hi Bold Bakers! WHAT YOU GET: A classic thick, creamy chocolate malt milkshake with the old-fashioned taste of malted milk powder. Already have an account? When it comes to milkshakes, it’s hard to beat an old-fashioned chocolate malt. The classic combination of sweet, creamy chocolate ice cream and nutty, caramelly malted milk powder is as nostalgic as it is delicious. Just one sip and you’re transported to a time when soda fountains were the place to be....

Published Jun 20, 2019 Updated Oct 21, 2024 Easy Crock Pot Chicken Wings One of the best appetizers you can make are chicken wings. There is something so delicious about simple chicken wings that you can pop in your mouth and eat in a few bites. These crock pot chicken wings are slow cooked, making them extremely juicy, sticky, and easy to eat! They make the best snack for any party or meal....

Hi Bold Bakers! Hi Bold Bakers! Already have an account? This might be one of my boldest videos yet because I’m baking with none other than Jenn from Cookies Cupcakes and Cardio. I am beyond thrilled to work with Jenn since she is an incredible cake decorator and one of the YouTube Bakers I admire the most. Her channel Cookies, Cupcakes and Cardio is chock-a-block with incredibly decorated cakes, cookies and desserts....

These cheese enchiladas are to die for! My mom made them for us last time we were visiting and we devoured the whole pan in one sitting. So of course we decided to make them ourselves and they turned out perfectly. Delicious cheddar cheese and Mexican blend wrapped in soft tortillas and covered in beautiful red enchilada sauce, baked to a golden, crispy perfection. Thanks for the yummy cheese enchilada recipe, Mom!...

Published Aug 30, 2019 Updated Oct 02, 2024 Crispy Smashed Potatoes Recipe These salty, golden-brown, crunchy and crispy smashed potatoes are the best potatoes ever! This easy recipe calls for only five (5) ingredients and it takes 10 minutes active time to make this side dish. If you are tired of the same old roasted potatoes, try these smashies. I guarantee that you will fall in love with them as they are so delicious and addictive....

When I got tired of the unhealthy food I was consuming, I began mapping out my meal prep ideas to see if I could spread more expensive ingredients across different recipes. I then decided it would be fun, and hopefully beneficial, to share my recipes for other students and people on a budget to try out. From the recipes to the meal plans and meal prep hacks, this book highlights all the tactics that I use to enjoy delicious food that doesn’t break the bank....

Crispy, creamy, rich, and delectable, this recipe is ready to be devoured. There’s something about the way the feta cheese gets so crisp with the egg! It’s no wonder the original recipe went viral on TikTok and Instagram with over 32 million views, and now, thanks to Grace Elkus, we can all enjoy this delicious creation. Have it your way with any toppings or base you desire. Mix it up with a tortilla or sourdough toast, add avocado, but the feta egg remains the same, delicious....

Published Jul 23, 2017 Updated Sep 10, 2024 I have made all kinds of chicken skewers and kebabs such as chicken satay, Greek chicken kebab, Japanese chicken yakitori and this Filipino chicken skewers will complete my recipes of grilled chicken on skewers. I like Filipino food and there is no better way to introduce this cuisine than these juicy, moist, sweet, savory dish. Filipino food has been getting lots of media and attention in recent years, thanks to dishes such as the popular chicken adobo and other delicacies....

Published Jan 19, 2020 Updated Oct 01, 2024 Fruit Salad Recipe I love a good fruit salad recipe with my favorite fresh fruit such as apples, Asian pear, mandarin oranges and shrimp. I always serve my fruit salad with butter lettuce or iceberg lettuce just like a fruit lettuce wrap. The end result is always a fresh and healthy serving of salad that is ambrosia and yummy yummy! Recipe Ingredients This recipe calls for the following fresh fruit and ingredients:...

Published May 05, 2019 Updated Sep 01, 2024 The Best Way To Cook Zucchini Today, let’s talk about zucchini. I absolutely love zucchini, especially when they are peak in season during spring and summer. There is nothing not to love about zucchini, the flavors are refreshing and there are so many ways to make zucchini, making it my favorite summer squash. One of the best zucchini recipes is sauteed zucchini on the skillet, with simple ingredients:...

Published Jun 26, 2024 Updated Sep 18, 2024 If you’re a local or have visited Redondo Beach, you’ll know it’s renowned for its fresh seafood. Numerous seafood shacks sell everything from fresh oysters to blue crab and Dungeness crab, lobster, various types of clams like razor clams and more, attracting both locals and tourists alike. Whenever I go there, I always buy steamer clams; I’m absolutely in love with these clams....

The garlic confit recipe sounds fancy, but it is actually very simple to make. “Confit” is a French term that means to slow-cook something in fat on low heat. Cooking the garlic this way softens the bitterness and brings out a sweet and savory flavor. Once you try this recipe, it is going to become a kitchen staple! It is nice to have garlic confit right in your refrigerator and ready to use....

Hi Bold Bakers! Hi from sunny Barcelona!!! Kevin and I are here on vacation and we are about to embark on a culinary adventure. We are a part of a Secret Food Tours in Barcelona where we get to experience some of the real hidden gems of this city. Barcelona is a city built from passion and there’s no better example than the famous architect Gaudi. As a brilliant creator, he infused his love of nature with architecture to create such distinctive designs....

Hi Bold Bakers! My mum used to make us different kinds of fruit-based desserts all the time, like crumbles, and they were such a big part of my childhood that I just had to — I’m definitely not going to say steal — bring the dish she used back in Ireland home to the States with me so I could use it just like she used to. Already have an account?...

Hi Bold Bakers! My Best-Ever recipes are all about taking the most classic sweets and making them Bigger, Bolder and the best they can be! Considering how many cookie recipes I’ve created, even I can’t believe this one didn’t come sooner. So, without any further ado, THIS is my BEST EVER PEANUT BUTTER COOKIES recipe! Already have an account? Packed with that sweet and salty peanut flavor, a crunchy sugar-dusted outside, and buttery-soft inside, this cookie is sure to become one of your go-to favorites!...

Hi Bold Bakers! Red Velvet cake has gone from a classic Southern dessert to one of the most iconic cakes around the world! Red velvet cake and cupcakes are favorites in bakeries, on restaurant dessert menus, and for home chefs everywhere. But what makes this beautiful red cake so popular? Already have an account? I have a few theories! My homemade red velvet cake calls for buttermilk (you can make your own if you don’t have any handy in your fridge!...

Hi Bold Bakers! IN THIS ARTICLE: Getting bread to rise can be a tricky process, but it comes down to a few essential processes and reasons — and our Bold Baking Network expert Dee Frances is here to explain the science behind it, so you can be successful every time. Baking homemade bread, pastries, and other yeasted bread can be one of the most rewarding processes. But, it can be just as frustrating when something goes wrong, and instead of having a fluffy and puffy dough, we end up with a big shaggy mass....

A true Hawaiian plate lunch is made up of two scoops of rice or one big scoop. A healthy portion of mac salad, and an “entrée” (usually meaning some kind of protein). The “entrée” is typically grilled teriyaki chicken, Kalua pork, or teriyaki beef. Sometimes you can find plate lunches with chicken katsu (a Japanese-style breaded chicken), shoyu chicken, shrimp, hamburger patties, mahi mahi, BBQ chicken, or spam. I have also seen plates that have potatoes, fried eggs, salmon, or sausage....