Published Jun 12, 2024 Updated Nov 03, 2024 If you want to try recreating the crispy and buttery goodness of roti, here’s one recipe you can easily make at home! And don’t worry if you’ve never made flatbread before. My Malaysian roti recipe is virtually foolproof, and it tastes just like the ones you get from street vendors! For your next flatbread making project, make my homemade Chapati and Pita Bread!...
Halloween night is always a battle to make something fun yet filling for my kids before they go out trick-or-treating and eat their weight in Kit Kats. Enter Spaghetti and Eyeballs. Fun, frightening, spooky, ‘gross’, yet delicious! With a little preparation from me (that was honestly fun, it’s like an art project) and boiling some noodles, we have a silly, spooky dinner! Ingredients Needed for Spaghetti and Eyeballs This recipe makes homemade meatballs with spaghetti, these are the ingredients:...
Published Mar 16, 2020 Updated Aug 27, 2024 Strawberry Jam Recipe It’s strawberry season and my farmers market has abundant California strawberries now. They are so fresh, big, red and juicy! There is no better time to make homemade strawberry jam or preserves. This recipe is the best way to use up fresh strawberry and extend its shelf life. You can use it as a spread for morning bread, toast, or as a jam topping for cookies or making cakes....
A fusion of summer flavours, this pizza-style scone from Nadiya Bakes combines fresh blueberries with lemon zest and a hint of lavender. With its rich, clotted cream topping, this is just the thing for a modern afternoon tea.
Have you ever wondered what makes Taco Bell seasoned meat taste so dang good? It’s not just the savoring seasonings and flavors, it’s also the texture. Granted, not everyone likes Taco Bell’s beef (I am sure we will get some comments below from T-Bell haters) and to you I will say, “to each their own”. I, for one, actually really like the taste and texture of Taco Bell meat. It has an almost “umami” flavor and isn’t dry and crumbly like other ground beef taco meats....
Hi Bold Bakers! New Yorkers pride themselves on three things: bagels, cheesecake, and, of course, their pizza. This homemade New York Style Pizza recipe captures the essence of NYC pizza without having to travel to the east coast! Already have an account? This isn’t like a Neapolitan pizza—it has a thin, crisp crust, which is essential to a pizza if you ask anyone from the city. And the best part is, the dough is so easy to make!...
Hi Bold Bakers! I know I’m not alone here when I say I have tried and failed before with complicated sourdough starter recipes — but this time it’s different! I was determined to keep my sourdough starter alive AND to be able to successfully bake with it. And you know what? I’ve been successful, so that means you can be, too. Already have an account? Let me tell you a little something about me and how I consume information: It HAS to be straight forward, to the point, and explained well with no unnecessary step for the sake of it!...
This graham cracker crust recipe is SO easy to make and tastes far better than the pie crusts that you can buy at the grocery store. We’ve been making this homemade graham cracker crust for years and always turns out perfect! Use it for so many recipes: cheesecake, key lime pie, lemon cream pie, pudding pie, banana cream pie, coconut cream pie, you name it. It is my go-to every time....
Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Elegantly rolled, gorgeously crisp Tuile Cigars are a sweet vanilla-scented treat on their own, and they also beautifully complement richer chocolate treats or creamy desserts like pudding, mousse, ice cream, or pot de crème. Already have an account? These delicate cookies are made with a silky batter consisting of egg whites, powdered sugar, and butter. After baking, they’re quickly rolled to give them their trademark cigar shape....
Hi Bold Bakers! WHY YOU WILL LOVE THIS RECIPE: These classic carrot cake cupcakes are made quicker and easier to enjoy from my Best-Ever Carrot Cake – naturally sweetened and moistened by carrots, enriched and further softened by brown sugar, spiced with warm cinnamon, elevated by aromatic vanilla, and perfectly balanced by creamy tangy Best-Ever Cream Cheese Frosting. Beyond all, packed with nutritious vegetables yet incredibly delicious! Already have an account?...
My family doesn’t eat fully plant-based, but we love this vegan taco meat recipe. This recipe is not meant to exactly mimic the texture of ground beef, but it is a healthy, delicious alternative to it. We have tried other plant-based meat substitutes, but this one tastes the best in my opinion! It is also gluten-free and dairy-free. Grab your favorite tortillas and chips to make the best vegan taco meat!...
Hi Bold Bakers! Do you want to make something homemade and full of holiday flavor but not up for turning on the oven or fussing with lots of new ingredients? Whether you love traditional Christmas desserts or are looking to mix it up this year, this Holiday Ice Cream is just for you. What could be more Christmassy than cranberry and white chocolate and now you can enjoy it in an ice cream....
Hi Bold Bakers! WHAT YOU GET: My Zucchini Chocolate Chip Muffin recipe is a summer-inspired muffin, chock full of peak-season zucchini. These chocolatey zucchini muffins can be made in under an hour — and you’ll have fresh and moist muffins for days! Already have an account? For those mornings when you’re running late, it’s great to have something on-the-go. Don’t reach for overly sugary and processed breakfast foods when you can make these healthy muffins the night before!...
Hi Bold Bakers! Being prepared means you are setting yourself up for success! When you plan in advance, you allow yourself more time just in case something doesn’t go to plan (and it will). Such is life. Anywho, I have made a few lists of desserts that you can choose from for your big Thanksgiving feast that can be planned and made at different stages freeing you (and your oven) up for something else....
Hi Bold Bakers! WHY I LOVE THIS ARTICLE: I’m so excited to share my 10 Dessert Charcuterie Board Recipes with you! My Free Downloadable Dessert Charcuterie Guide has 10 step-by-step recipes to make 10 different chocolate desserts — and this article has all the tips and tricks you’ll need to assemble a beautiful dessert charcuterie board. With fresh fruit, chocolate desserts, and creamy dips, your dessert board will be the talk of the holiday season!...
Hi Bold Bakers! It’s Liv, Bigger Bolder Baking’s resident alternative baker. Sometimes even I am astonished by how many things you can make with just a bit of flour, water, and a little elbow grease. From flatbread and batters to this 3 Ingredient Homemade Vegan Pasta recipe, sometimes it’s the simplest things that make the most delicious dishes. If you can’t eat eggs, you can still easily make pasta by hand at home using my method....
Hi Bold Bakers! The first one I’m going to show you is how to make stripes with a spoon. Creating Stripes All you want to do is dip your spoon in warm water. Dry it off and gently drag it into your frosting just going along a straight line. And straight away you start to see these lovely rustic lines form—that’s how easy it is to do this. If you don’t have a spoon, you can always use a knife for this technique....
Easy swaps: exchange macaroni for other short pasta, like fusilli or penne. Use another creamy cheese in place of Boursin and add whatever vegetables you have in the fridge, such as tomatoes and red peppers. Order a copy of The Quick Roasting Tin here. Easy swaps: switch bulgur wheat for another grain, like spelt or basmati rice. If you don’t have pine nuts, chop and add walnuts or cashews instead....
This copycat Arby’s Beef and Cheddar sandwich is one of the tastiest sandwiches I’ve ever had and one of the easiest copycat recipes to make. The cheddar roast beef sandwich is always my go-to when we zip through the Arby’s drive thru. There’s nothing quite like the combination of tender slices of tender roast combined with homemade melted cheddar and the signature tangy red ranch sauce. Each bite delivers a perfect balance of rich beef with creamy cheese....
