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Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE My homemade Clotted Cream Recipe is the real deal that can be done in 3 ways and just a 1-ingredient ride to heaven! Already have an account? Beyond just giving you the recipes to bake Bold desserts, my goal is to equip each and every one of you with the know-how and techniques to bake with confidence anytime, anywhere. Once you learn the tricks of the trade and nail down these basics, it’s from there that you can really get creative and have fun in the kitchen....

Published May 18, 2019 Updated Nov 12, 2024 What Is Bok Choy Bok choy (白菜) is a versatile Chinese vegetable belonging to the cabbage family, known for its crisp white stems and vibrant green leaves. It comes in two primary varieties: regular bok choy, which has larger stalks and leaves, and baby bok choy, which is smaller, tender, and has a milder flavor. Both types are cherished in Asian cuisine for their crunchy texture and ability to absorb flavors from accompanying ingredients....

Rice Krispie Treats are one of my kids’ favorite snacks, and I can’t blame them. I love this sweet treat too! However, sometimes they can be kind of a pain to make. I have been making rice krispie treats using this method for over 20 years and it hasn’t failed me yet! Not only is it easier than the stovetop method, they actually turn out BETTER. They are soft and chewy every time....

Yakisoba, or Japanese stir-fried noodles, is a family favorite from my sister-in-law Katelyn. She made it for us one summer and it’s been on repeat in our house ever since. I love how this chicken yakisoba recipe balances chicken with tons of vegetables. I didn’t think I would like the cabbage in it, but now it’s my favorite part of this dish. It has the best texture and flavor and is such a fun dish to serve to guests....

Why Store Food? This post is not meant to scare or add extra stress to your life. Our goal is to help you feel prepared so you have peace of mind if and when the time comes that life-as-usual becomes disrupted. Obviously the Coronavirus (COVID-19) has everyone on edge and thinking about what would happen if food or supplies (I’m looking at you, toilet paper) were scarce. There are several reasons why it’s a good idea to keep extra food and supplies on hand:...

This fresh Tomato and Basil Pasta is the perfect solution to using up those extra garden tomatoes. When the first tomatoes come on in the summer, this is the FIRST thing we will make. This pasta is a little different than your traditional hot pastas because you dice the tomatoes and mozzarella, marinate them in a delicious red wine vinegar and olive oil mixture, and serve it cold over hot/warm pasta....

Published Jun 12, 2019 Updated Aug 29, 2024 Roasted Butternut Squash Today, I am sharing with you my garlic Parmesan roasted butternut squash recipe. This is a perfect Fall/Winter recipe when butternut squash is in season! So sweet, tender, soft, and such a great side dish and very quick to make! There are a few simple prep steps. Then, you simply place the squash into the oven and magic happens....

Hi Bold Bakers! WHY YOU WILL LOVE THIS RECIPE: The Best-Ever Irish Scones recipe that’s as authentic as it gets — I’m Irish, so you’ve come to the authority on the subject. Moist, dense, lightly sweet, these are the best ever. Already have an account? IMPORTANT NOTE: This recipe was updated and improved on 2/18/2024, to include new photography, answers to the most frequently asked questions, and more Pro Chef Tips....

Gluten Free Zucchini Bread If you thought eating gluten free meant giving up delicious quick breads, think again! Even people in our family who don’t have to eat gluten free, prefer this bread over regular zucchini bread. You really and truly can’t tell the difference! The only difference is this zucchini bread might even be better than our tried and true family recipe. It is full of flavor and moisture. Serve it for breakfast, an after school snack, or even dessert....

Published Nov 11, 2020 Updated Aug 26, 2024 Grilled Tomato Recipe This Grilled Tomatoes recipe is filled with nutrition and fresh flavor. I just can’t get enough of it! They have just a couple ingredients and only need to cook for a few minutes before they are ready to enjoy. One of my favorite things about these Grilled Tomatoes is the slightly charred pieces that appear on the tomato skins....

Hi Bold Bakers! Halloween is the time we get to put our skills to the test, both for baking and creativity. I’m going to show you how to easily decorate cupcakes for your Halloween parties. Already have an account? The base of theses spooky treats is my Master Recipe for Pumpkin Cupcakes. They are incredibly moist and easy to make. Do not worry if you don’t have access to tinned pumpkin because I have an easy recipe so you can make your own Pumpkin Puree....

You’ve heard of ham and pineapple pizza, but have you heard of ham and pineapple wraps? These ham and pineapple wraps are so easy to make and really yummy. You will love the sweet, tanginess of the pineapple with the savory taste of the ham. Add the crunch of the lettuce and you’ve honestly got it all! These wraps are great for picnics now that the weather is getting warmer!...

This Buffalo Chicken Salad is one of my favorite dishes to make at home for lunch. It tastes just like those fancy salads you get at a restaurant, but for a fraction of the cost, and it’s super simple to make. I can’t think of how many times I forget to eat lunch on a busy day or when I nibble at my kids’ leftover sandwich crusts instead of enjoying an actual lunch....

Hi Bold Bakers! Yes, you can enjoy delicious Homemade Sorbet at home without the need for an ice cream machine. Once you try this Sorbet you will be hooked! Already have an account? My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe. You need an ingredient (e.g. frozen fruit) to give you a thick base and you add liquid sugar (e....

Published Mar 30, 2015 Updated Sep 11, 2024 Hot Cross Buns, an iconic treat that surfaces around Easter, are always a hit at brunches. The use of ground cinnamon and cloves add warmth and a bit of spiciness, while dried fruits make the bread sweet enough, you’d think it’s a dessert. Arranged snuggly in a baking pan, these buns fill your home with seasonal aromas that make it difficult not to open the oven door for a peek....

5 quick tips to add flavour and save time: Get ahead on the weekend. It can be as simple as roasting a big batch of vegetables, such as sweet potatoes, cauliflower, fennel, red peppers, courgettes or aubergines, or roasting a whole chicken or a batch of chicken thighs to chop up and add to salads, wraps and sandwiches throughout the week. Stock up on flavour boosters. A jar of olives or anchovies, sun-dried tomatoes or roasted red peppers, or a simple jar of pesto or harissa are great flavour boosters to have to hand to spruce up pasta or couscous, a plain salad or a sandwich....

Hi Bold Bakers! I love the idea of making DIY versions of ingredients that you thought you could only buy in a store. What I love even more is when the homemade version is just as good, if not better than store-bought; that’s exactly what you get with these Homemade Extracts including my vanilla extract recipe. And there’s no doubt about it that there is something very satisfying about making and using them in your baked goods....

Have you ever wondered how professional “cookiers” get that smooth, perfect icing on cookies? It’s like little works of art on every cookie. They are gorgeous and look really complicated. But here’s a secret: they aren’t complicated at all. In fact, this smooth royal icing and flood icing recipe is simple to make and easy to use. It’s perfect for decorating any kind of cut out cookies. The Right Tools (and Ingredients) for the Job Before making the frosting, set yourself up for success by getting the right ingredients and tools....

Hi Bold Bakers! Hi Bold Bakers Growing up in Ireland we were lucky enough to have great produce on our doorstep. All the rain provides us with lush green grass. Farm animals then graze off it making for happy healthy animals. Happy and healthy animals means they produce great milk, cheese and meat. In Ireland the eggs are kept out of the fridge and don’t have a very long shelf life....

Instant Pot Baked Potatoes come together so fast, and you don’t have to heat up your house with the oven. The potatoes come out nice and fluffy ever time. Plus, since you don’t wrap them in tin foil, you get a nice crispy skin. If you want really crispy potato skins, broil the baked potatoes under the broiler for a few minutes with some butter or olive oil and a sprinkle of salt rubbed on the outside....