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Hi Bold Bakers! You’ve heard of Bread Pudding, you’ve heard of Banana Bread—but have you ever made bread pudding with leftover banana bread? It’s a game-changer! It’s great for a decadent, filling brunch or as a sweet treat after dessert! Already have an account? This homemade banana bread pudding is warm, fluffy, and custardy. The rich, sweet taste of banana bread pairs so wonderfully with the freshness of sliced bananas—this recipe is serious comfort food material....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Whole Lemon Curd made with Meyer lemons is a must-try if you’re looking for a lemon curd that’s bursting with vibrant flavor and a hint of sweetness. By using the entire Meyer lemon, you capture all the nuanced flavors of the fruit in JUST 10 minutes, resulting in a curd that’s wonderfully rich and complex. Already have an account? Effortless Preparation: With just a few simple steps and common kitchen tools, you can create a luscious curd in no time....

Published Jan 10, 2019 Updated Sep 04, 2024 How Do You Make German Pancake German Pancake is an oven-baked pancake, usually made on a cast-iron skillet on stovetop and then finish off in the oven. Contrary to its name, German Pancake is actually an American recipe, and its origin is in the United States and not Germany. Is German Pancake The Same As Dutch Baby German pancake is basically the same as Dutch Baby or Dutch Baby Pancake....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Bite into heavenly Gluten-Free Almond Flour Brownies and savor the chocolatey brownie of your dreams! This deeply satisfying treat, a twist on our Best-Ever Brownies Recipe, is for anyone avoiding gluten, but they’re so delectable everyone will reach for seconds! Already have an account? A gluten-free goodie for all: Our Easy Almond Flour Baking Mix replaces regular all-purpose flour in this recipe....

Hi Bold Bakers! From Gluten-Free Chocolate Cupcakes to Lemon and Blueberry Bundt Cakes, I’ve transformed some of my favorite classics into nutritious treats that are free of gluten, dairy, and sugar! My goal is always to create recipes that are inclusive to all bakers no matter what their lifestyle, diet, and level of experience with using alternative ingredients. Already have an account? My latest is a Gluten-Free Chocolate Cake recipe that’s generously topped with sugar and dairy-free Chocolate Fudge Frosting....

Thanksgiving just isn’t Thanksgiving without a heaping helping of savory stuffing on your plate next to your turkey and cranberry sauce. But when we had some family members who needed to go gluten free, finding a stuffing alternative was a bit of a task. So I set to making my own gluten-free stuffing. Nobody should have to skimp on Thanksgiving, no matter their dietary needs. What I love MOST about this easy gluten-free stuffing recipe is that you REALLY don’t have to make two different stuffings (one non GF and one GF), just make it all gluten-free and you won’t get any complaints....

Published Oct 31, 2012 Updated Sep 12, 2024 Gyudon Beef Bowl – Ubiquitous In Japan When I was a poor college student, one of my favorite places to eat is Yoshinoya, the Japanese fast-food chain specializing in rice bowls, or donburi. If you have tried Yoshinoya, you will know that gyudon, or simmered beef with onion served on top of a bowl of warm steamed rice is their signature dish....

Hi Bold Bakers! The only thing more nostalgic than an ice cream sundae is an ice cream sundae that tastes like a S’more! This recipe for Homemade Marshmallow Sauce for a S’more Ice Cream Sundae is the perfect marriage of my two favorite summer time treats. Now you won’t need to be sitting around a campfire to be eating a S’more! Instead, get ready to dig into my rich chocolate and graham cracker ice cream — smothered in the fluffiest, most pour-able marshmallow sauce you’ve ever had....

Hi Bold Bakers! WHY MY FOLLOWERS LOVE THIS RECIPE: Creamy, chocolately, and nutty Homemade Nutella is the perfect addition to any of your favorite desserts — and one of Bigger Bolder Baking readers’ favorite recipes! With a taste just like store-bought, my Homemade Nutella recipe can be made in under an hour with just a few simple ingredients! Already have an account? I love a good versatile ingredient — not only is Nutella great as a spread, served on a humble slice of toasted Homemade White Bread, but it works so well in so many recipes I’m sure you’ve seen before on Bigger Bolder Baking!...

Hi Bold Bakers! WHAT YOU GET: This Homemade Orange Soda Ice Cream Floats recipe gives you nostalgic orange-flavored soda topped with vanilla ice cream for a fizzy orange creamsicle treat, prepped in about 10 minutes! Already have an account? Here’s a fantastic drink that will take you back to happy, carefree summer days! This orange soda ice cream tastes just like those orange creamsicle ice pops you had back in the day, with a little “homemade” twist....

Hi Bold Bakers! WHAT YOU GET: A shortbread cookie, dipped in chocolate and topped with toasted coconut that you think about all year long, just like the iconic cookies you would get from the Girl Scouts. Already have an account? While I fully think you should support your local Girl Scout troop and buy a few boxes — the money is used to fund local education programs and community projects or is donated — I also highly endorse making this recipe when you can’t....

Published Jun 05, 2018 Updated Nov 03, 2024 This honey lime chicken is inspired by a recipe on Eating Well, but I simplified my recipe to make it easier for you. It only takes 20 minutes to make and most of it is hands-off! While the honey lime chicken marinade is LOADED with flavor, it still goes well with a lot of side dishes. It’s amazing on top of Cilantro Lime Rice or just plain rice if you prefer....

Since we are not kneading the dough here, we employ the principle of time to develop the strength the dough needs to hold the gas produced by the yeast. It’s our job just to fold the dough every once in while during its rest to create that all-important structure. We want to tighten the dough so it’s able to hold even more gas while creating a kind of layered tension so that the baguette holds a nice shape while it rises and then while it bakes....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This Homemade Quiche recipe couldn’t be easier to make — or harder to resist! It’s a delightful blend of simplicity and flavor, featuring a flaky Buttermilk Pie Crust, hearty custard, and customizable fillings that make it perfect for any meal. Already have an account? Effortless Preparation: Prepared in just 30 minutes with basic kitchen tools and ingredients. Customizable Fillings: Tailor the quiche with your favorite proteins, vegetables, and cheeses....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This homemade Hot Chocolate Mix Recipe is inexpensive to make and works as a great holiday gift. Make some Homemade Chocolate Truffles (hot chocolate bombs) to go with your Hot Chocolate Mix and give them out as holiday gift packages! Already have an account? I loved making hot chocolate as a kid but I never knew you could actually make your own blend....

Hi Bold Bakers! WHAT YOU GET: A helpful list of easy, bold, and fun ways to make homemade whipped cream, along with three delicious whipped cream flavors. Perfect for all your baking needs! I love whipped cream on my desserts — it seems to go with almost anything, doesn’t it? I know I suggest adding a dollop a lot in my recipes, so I wanted to set you all up with a foolproof whipped cream guide and provide you with some delicious and fun spins on the old classic along the way....

Hi Bold Bakers! With the BBB community being such a mix of cultures I wanted to make sure everyone was represented in my holiday recipes. A traditional treat eaten around Hanukkah is Chocolate Babka, a sweetened yeasted bread typically loaded with a chocolate filling. Already have an account? What Is Chocolate Babka? Babka is a sweet braided yeasted bread of Jewish origin, that is popular in the United States and Israel....

Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: This simple yet Chef-Gemma-approved Jumbo Lemon Blueberry Costco Muffins recipe saves you a trip to a crowded Costco! These giant muffins are moist and tender, loaded with beautiful floral flavor from vanilla and sweet blueberries, and elevated with refreshing lemon zest. One bite is enough to convince you that homemade Lemon Blueberry Costco Muffins can be even better and might be your new favorite!...

Published Jul 10, 2019 Updated Oct 03, 2024 The Best Lemon Garlic Shrimp If there is one thing that I can’t live without, it’s probably shrimp. I love shrimp, and if there is only one food that I can choose, it’s going to be shrimp. Yes. I do love shrimp that much. When I was clearing out the fridge in the past few days, I was so happy to see that I have a pound of shrimp sitting in my freezer....